man, she never touches me..
We invited Caroline, Will Neff, Austinshow and Kirk to join our kitchen stream for a cooking challenge!
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We stream on Twitch (almost) every day 8am-12CST
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(not Tuesdays)
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▶ PO Box:
Nick Polom and/or Malena Tudi
P.O. Box 1839
78630 Cedar Park
Texas, USA
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(stays for 60 days)
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▶ Edited by: MTee
▶ Thumbnail: Top Kek
▶ Outro song:
Constera - Stuck In America
Business Email:
TeamNMP@unitedtalent.com
Pesto Sauce Recipe | Easy & Homemade Sauce Recipe - Suzanne Somers
Pesto Sauce Recipe | Easy & Homemade Sauce Recipe
#PestoSauceRecipe
#pestosauce
#suzannesomers
Mediterranean Diet Meal Prep | Quick and Easy Healthy Recipes | Seasonal Winter Meal Ideas
???? ???? MODERN MEDITERRANEAN DIET GUIDE
Ciao and welcome to my channel where I share all things Mediterranean Lifestyle!
In this recipe video, I am sharing 3 incredibly easy and simple wintertime high-protein Mediterranean Diet Meal Prep recipes! One tip I always give to create a maintainable healthy lifestyle is adding in more meal prep habits. I want to help you by sharing some of my fave Mediterranean recipes and meal prep hacks to keep you from wasting food, overeating, and spending too much time in the kitchen!
I hope you enjoy this video, please leave a comment below with anything you want to see, questions you'd like me to answer, etc. Thank you so much for watching and I hope you create a zestful week ♡
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timestamps
0:00 → my take on the Mediterranean Diet
2:45 → recipes in this video
4:58 → skillet spanakopita
16:18 → lemon herb fish cakes
22:31 → crispy bulgar and carrot salad
Mediterranean Diet Recipes | Pasta Primavera | Spring Reset Vlog | Mediterranean Lifestyle
Ciao and welcome to my channel where I share all things Mediterranean Lifestyle!
In this video, I am sharing a week in my life making the BEST quick and easy cheesy baked pasta primavera, perfect for the springtime, as well as lots of other delicious recipes, giving myself a much-needed RESET for spring with appointments, shopping, and getting ready for a trip and LOTS MORE!
I hope you enjoy this video, please leave a comment below with anything you want to see, questions you'd like me to answer, etc. Thank you so much for watching and I hope you create a zestful week ♡
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0:00 → intro
0:44 → cheesy baked pasta primavera
5:52 → birthday day date
8:03 → easter recipe prep
12:47 → easter
14:02 → leaving for the airport
15:50 → tote bag launch updates!!
Chicken With Cherry Tomatoes, Basil and Creme Fraiche #carolinesfamilymeals
Simple and easy to make dinner for the family. Full printable recipe here -
You can find all my recipes on my blog
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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...
Follow me here for more food pic's and inspiration! Come say hi :) and tag photos with #carolinesfood or #singlemomguides or both!
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Grilled Coffee Crusted Rib Eye Steak & Lemon Roasted Asparagus Recipe
It's grilling time and Chef Walls has created another great meal for you to enjoy from The Cove kitchen in Asheville, NC.
For this grilled coffee crusted rib eye steak, lemon roasted asparagus recipe and horseradish sauce (listed below), and other delicious recipes from The Cove kitchen visit NotesFromTheCove.com blog.
Coffee Crusted Grilled Rib Eye Steak
(Serving Size: 1)
8 oz. rib eye steak
1 Tbsp. ground coffee
.5 Tbsp. paprika
.5 Tbsp. light brown sugar
.5 Tbsp. ground mustard
1 tsp. granulated garlic
Salt & Pepper to taste.
Mix dry ingredients and rub on both sides of steak. Grill steak on a hot grill for 3 minutes on each side. Let steak rest for 5 minutes to allow juiced to redistribute. Enjoy!
Lemon Roasted Asparagus
(Serving Size: 1)
1/2 bunch of fresh asparagus
2 Tbsp. lemon juice
2 Tbsp. extra virgin olive oil
1 tsp. chopped garlic
Salt & Pepper to taste.
Place asparagus on baking sheet. Mix ingredients well to coat asparagus. Place in 400 degree oven and bake for 10 minutes. Just before pulling off steak, throw asparagus on the grill for a minute or two.
Sriracha Horseradish Sauce
2 Tbsp. mayo
1 Tbsp. sour cream
1 tsp. chopped garlic
1 tsp. Sriracha
1 tsp. of prepared horseradish
Dash of black pepper and salt.
Mix ingredients together well. Drizzle desire amount over steak and asparagus.
Food prepared by:
Executive Chef Douglas Walls
The Billy Graham Training Center at The Cove
Asheville, NC
TheCove.org