How To make Caramel Coconut and Spice Cake, Part 2
Preheat oven to 350~. Grease and flour three 9-inch round cake pans. Beat together shortening and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together dry ingredients. Add to sugar mixture alternately with milk, beating well after each addition. Blend in flavorings. Pour evenly into prepared pans. Bake 20-25 minutes or until wooden pick inserted in centers comes out clean. Cool layers in pans on wire rack 10 minutes. Loosen edges and remove to racks to cool completely. To assemble, spread tops of layers with Caramel Filling; stack on cake plate. To make basket weave design on side of cake. (1) Spoon 1/4-1/3 of the Buttercream Frosting into pastry bag fitted with ridged decorator tip. Make vertical strips at 2-inch intervals around side of cake. (2) Make horizontal strip around side of cake, just below top edge. Repeat halfway down side of cake. (3) Repeat step 1, making one new strip at a point halfway between each of the strips made in step 1. Continue to refill pastry tube with additional frosting as necessary. (4) Make short horizontal strips, each at a point halfway between the horizontal strips made in step 2 and also at bottom of cake. Each short strip starts at the edge of one vertical strip, crosses over next vertical strip, and ends at edge of next vertical strip. (5) Replace ridged decorator tip with star tip. Pipe any remaining frosting around top of cake. Sprinkle with pecans. Caramel Filling. Place 1/2 cup granulated sugar in large heavy saucepan. Cook over medium heat, stirring constantly, until sugar is light golden brown. Combine remaining 2 1/2 cups granulated sugar, milk, egg and salt in medium bowl, stir in butter. Add to caramelized sugar. Cook over medium heat, stirring occasionally, until candy thermometer registers 230~, 15-20 minutes; cool 5 minutes. Stir with wooden spoon until well blended and thickened. Buttercream Frosting. Beat butter in large bowl until creamy. Gradually add confectioners' sugar alternately with half-and-half, beating until light and fluffy. Add additional 1 tablespoon half-and-half if necessary for desired consistency. Stir in vanilla. Potpourri from Cooking Class Magazine, March 1993. -----
How To make Caramel Coconut and Spice Cake, Part 2's Videos
Caramel Coconut Cake - كاتو جوز الهند و الكاراميل
An original receipt by Chef Loulig: Caramel Coconut Cake
Serving my husband REALISTIC CAKE that looks like WINGS ???? #shorts
Gooey Coffee Cake Recipe w/ Caramel Sauce - Gluten Free & Paleo Cake Recipe
RECIPE:
Dessi did it again, she made a gluten free, dairy free, and paleo apple coffee cake with walnuts and a coconut caramel sauce. This cake recipe is so moist and flavorful, and perfect for the holiday table. Once you drizzle that dairy free caramel sauce on top, you are good to go! Mad love..Bobby, Dessi, Rose, and Art! XOXO
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SAMHAIN CAKE recipe | Salted caramel pear & nut cake
Today we are preparing a festive dessert for our Samhain or Halloween celebrations: A three-layer Salted caramel nut & pear Samhain cake, infused with warming autumnal spices - The epitome of fall on a plate.
I know, that sounds like a lot of work, but don´t worry - I have a cheat version for you! As well as a version for my vegan witches: A vegan nut cake with juicy pears and a caramelly frosting. So you don´t have to miss out on this moist and delicious bite of autumnal bliss.
With Samhain being the third of the harvest festivals on the pagan wheel of the year, I wanted to make something that included the harvest bounty of this month and had strong ties to the Wiccan holiday - so I choose hazelnuts and walnuts from my garden and peers from my wonderful neighbors garden.
In kitchen witchery and witchcraft, pears are used for prosperity and lasting success spells, but also have strong connections to relationships, unions, harmony, and love interests. They are also said to be strong protection for children - here in Germany, it is custom to plant a pear tree when a daughter is born in the family - an apple tree is planted for boys.
With Samhain being titled the witches' new year, maybe you want to work a little kitchen witch recipe spell to bring some of this in your life during the coming year.
And speaking of apples, if you are not big on pear, you can easily switch them out for apples and keep the recipe as is.
Later this week I will show you how I personally prepare for Samhain and the new year on the witches' wheel of the year and will take you through my day in a witchy vlog. I will tell you a bit more about how to celebrate Samhain, some traditions and customs, a bit about its history, and give you some ideas on what you can do for Samhain / Halloween. So don't forget to give that subscribe button a little tick with your wand, and while you are at it a thumbs up if you enjoyed this wicked recipe.
#Samhaincake #samhainrecipe #samhain
Samhain Cake recipe
Nut & Pear Batter
X 1kg / 35 oz pears
X 10 eggs
X 500 g / 2 1/4 cups butter
X 500 g / 3 cups flour
X 400 g / 2 cups sugar
X 300 g / 2 cups ground hazelnuts
X 2 packages baking powder
X cinnamon
X nutmeg
X allspice
X vanilla sugar or vanilla extract
Salted Caramel Frosting
X 170 g / 3/4 cups Butter
X 70ml / 1/3 Milk
X 300 g / 1 1/2 Brown sugar
X sea salt
X 240 g / 2 cups confectioners sugar
Caramel Pears
X 250 g Wherters original
X 3 TBSP milk
X 3-6 pears
VEGAN Samhain cake recipe
Vegan Nut Cake with juice pears
X 700 g pears
X 500 g Ground hazelnuts
X 400 g sugar
X 500 g semolina
X Vanilla extract
X 2 package baking powder
x 2 TBS flour
X 1 L soy milk (or any other)
X pinch of salt
X cinnamon
X nutmeg
X allspice
Vegan Frosting
x 200 g brown sugar
x 3 tablespoons coconut oil
x 70 g coconut cream
x 110 g vegan butter
x 240 g confectioners sugar
x vanilla extract
x 2 tsp nut / soy / grain milk
x sea salt
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Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites
This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!
Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -
Soaking Fruit Video Recipe (Part 1) -
Soaking Fruit Written Recipe (Part 1) -
#platinitwithwendy #fruitcake #goanfood
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
caramel 3 ways
sauce:
1 c (200g) sugar
1/3 c (104g) corn syrup
1/4 c (57g) water
1 c (227g) heavy cream
2.5 oz (71g) butter
salt
chewy:
1 c (200g) sugar
1/2 c (156g) corn syrup
2/3 c (208g) sweetened condensed milk
3 oz (85g) butter
1/4 c (57g) water
salt
brittle:
1 c (200g) sugar
1/2 c (156g) corn syrup
1/4 c (57g) water
1.5 c (213g) peanuts
1 tsp baking soda
salt