How To make Velvety Coconut and Spice Cake, Part 2
Preheat oven to 350~. Grease three 8-inch round cake pans; sprinkle with enough granulated sugar to lightly coat bottoms and sides of pans. Combine flour, baking powder, baking soda, salt and spices in medium bowl; set aside. Beat butter in large bowl until creamy. Add 1/2 cup granulated sugar and brown sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine light cream and molasses in small bowl. Add flour mixture to egg mixture alternately with molasses mixture, beating well after each addition. Stir in coconut; pour evenly into prepared pans. Bake 20 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks 10 minutes. Loosen edges; remove to racks to cool completely. To assemble, spread two layers with marmalade; stack on cake plate. Top with third layer. Frost with Creamy Orange Frosting. Refrigerate. Garnish, if desired. Creamy Orange Frosting. Beat cream cheese in large bowl until creamy. Gradually add confectioners' sugar, beating until fluffy. Blend in orange extract. If necessary, add milk, 1 teaspoonful at a time, for a thinner consistency. Candied Orange Rose. Combine sugar and water in medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Meanwhile, thinly peel orange with sharp knife, leaving as much membrane on orange as possible. Carefully roll up peel, starting at one short end; secure with wooden pick. Place on slotted spoon; add to hot sugar syrup. Reduce heat to low; simmer 5-10 minutes or until orange rind turns translucent. Remove from syrup; place on waxed paper-covered cookie sheet to cool. Remove wooden pick. Potpourri from Cooking Class Magazine, March 1993. -----
How To make Velvety Coconut and Spice Cake, Part 2's Videos
HOW TO MAKE A BOX CAKE WITHOUT EGGS: Part 2 - The most shocking vegan hack
HOW TO MAKE A BOX CAKE WITHOUT EGGS: Part 2
When it comes to vegan baking, it doesn’t get any easier than a boxed cake. So how do you make a boxed cake without any eggs? Today we’re trying out the ultimate vegan baking hack and making a box cake vegan by using no egg replacement as the egg substitute. Could the recipe work completely eggless. Watch the video to see how the cake came out.
Get my Top 10 Tips for Successful Vegan Baking Guide here
WATCH NEXT
HOW TO MAKE A BOX CAKE WITHOUT EGGS: 3 ways to make a box cake vegan using only egg replacements
EGG REPLACEMENT for cake baking: : Why you should NEVER use these popular egg substitutes in cakes
MY GEAR
Kitchenaid Mixer in Majestic Yellow
Vegan Baking 101 Recipe eBook:
Curious Cat Apron
Say hi on social:
Instagram:
Facebook:
To find out more about vegan baking, make sure to check out the Curious Cat Bakery Blog
And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery.
/// About the Curious Cat Bakery /// The Curious Cat Bakery is a woman owned and operated business making the best desserts you've ever eaten -- that just happen to be vegan. And teaching you how to do it too. Bakery owner Natalia Lima answers your vegan baking questions every Wednesday so make sure you send yours in the comments.
YOU MIGHT ALSO LIKE: The Curious Cat Bakery Recipe eBooks.
#veganbaking #egglessbaking #curiouscatbakery
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you!
*Affiliate Disclaimer:
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!
I can't believe how SOFT this RED VELVET CUPCAKE recipe is!
RECIPE (cups/gram measurements):
SHOP:
Get ready for the softest red velvet cupcakes you will ever have! These cupcakes are so moist, bursting with flavour, and are topped with the most incredible cream cheese frosting. You won't be able to stop eating them!!
INGREDIENTS:
Red Velvet Cupcakes
- 1¼ cups (150 g) flour - regular, all purpose (see note 1 on blog post if you want to use cake flour)
- 1½ tbsp (9 g) cornflour - also known as cornstarch
- 1½ tbsp (7 g) cocoa powder - unsweetened
- ¼ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt - omit if using salted butter
- 3 tbsp (43 g) unsalted butter - room temperature
- ⅓ cup (70 g) unflavoured vegetable oil - I use canola
- 1 cup (200 g) white sugar
- 2 large eggs - room temperature
- ½ tbsp vanilla essence/extract
- ¾ tsp white vinegar
- 1¾ tbsp red liquid food colour
- ⅓ cup buttermilk - room temperature
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- ½ cup (112 g) unsalted butter - room temperature
- 2¼ cups (285 g) icing sugar - also known as confectioners/powdered sugar
- ¾ cup (168 g) cream cheese - cold, firm type (see note 2)
- ¾ tsp vanilla essence/extract
- ¾ tbsp lemon juice - must be fresh
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food for the soul:
2 Thessalonians 3:3 But the Lord is faithful, and He will strengthen you and protect you from the evil one.
Be BLESSED!
#Poundcake
#AppleCake
#EasyCake
We Tried 9 Coconut Cakes in One Day
In this video, I taste my way through 9 popular coconut cake recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, is posted on my blog. Thanks to my sponsor, @imperialsugar for providing the high-quality pure cane sugar that made each of these coconut cakes perfectly sweet and tender.
Blog post:
Instagram:
Tik Tok:
Pinterest:
Videography by Danny Nevanpera: @newyorknev
Recipes (in order shown):
00:00 Intro to the coconut cake bake off
00:47 King Arthur:
1:50 Bravetart:
3:22 Cooking Classy:
4:35 Peninsula Grill:
5:49 Sally's Baking Addiction:
6:57 Sugar Geek Show:
7:50 Cheryl Day:
9:33 Preppy Kitchen:
11:03 Thomas Keller:
12:30 Favorite picks
13:05 Wrap up
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
The most amazing white velvet buttermilk cake recipe
If you asked me what our BEST cake recipe was out of all the cake recipes, I would say it's this white velvet cake recipe. Even better than my vanilla cake. This is the cake I would make myself on my birthday if I was one of those crazy people who makes their own cake.
RECIPE ON BLOG ►
*** NOTE: This cake is meant to be measured using ounces or grams, not cups. Scaled ingredients are much more accurate than using cups and help ensure the success of your recipe. If you need more information on how to use a scale or don't have access to one yet, check out my ounces to cups conversion chart on the blog post below.
HOW TO USE A SCALE TO WEIGH INGREDIENTS ►
White Velvet Cake Ingredients ►
13 oz (369 g) cake flour (do not use AP flour or try to make your own cake flour)
12 oz (340 g) granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
5 oz (142 g) egg whites, room temperature
4 oz (113 g) vegetable oil
10 oz (284 g) buttermilk, room temperature or slightly warm
6 oz (170 g) butter, unsalted and softened
2 tsp vanilla extract
Ermine Frosting Ingredients ►
14 oz (397 g) granulated sugar
3 oz (85 g) flour
16 oz (454 g) whole milk
16 oz (454 g) unsalted butter (room temperature)
2 tsp vanilla extract
1/4 tsp salt
CHAPTER MARKERS ►
00:00 Intro to White Velvet Cake
00:30 Combining the dry ingredients
00:58 Adding the butter
01:20 Why use cake flour?
01:40 Combining the dry ingredients
02:19 Adding the oil, buttermilk, and vanilla
02:29 What is the reverse creaming method?
03:11 Adding the eggs and buttermilk
04:18 Baking the cakes
5:46 Flipping out the cakes
06:06 Tasting the cake
06:43 Ermine buttercream frosting
06:50 Frosting the cake
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
Chocolate Velvet Cake with Coconut Pecan Frosting - A Southern Living Magazine Recipe
In this video, Kevin is making a Chocolate Velvet Cake with Coconut Pecan Frosting. This is from the December 2003 edition of Southern Living Magazine. Thank you to Linda for mailing me this recipe!
Other Places To Find Us:
Address: 120 North Main Street PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
Patreon:
Merch Link:
My Blog:
Kevin’s channel on Twitch:
Metal Earth Collection:
My Starbucks Mug Collection:
My Amazon Favorites:
Tami’s Twitter:
Tami’s Instagram:
Tami’s Facebook:
Kevin’s Lunchtime Review:
Kevin’s Gaming & Lecturing Channel:
Kevin’s Instagram:
Kevin’s Twitter:
Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII