How To make Velvety Coconut and Spice Cake, Part 1
-ROSE RAY DSJN00A- Granulated sugar 2 1/2 c Flour; all purpose
1 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 1/2 ts Cinnamon
1/4 ts Cloves
1/4 ts Nutmeg
1/4 ts Allspice
1/4 ts Cardamon
1/2 c Butter; or margarine,
- softened 1/2 c Brown sugar; packed
4 Eggs
1 ts Vanilla extract
1 1/2 c Light cream
1/4 c Molasses
1 1/2 c Shredded coconut
2/3 c Orange marmalade
CREAMY ORANGE FROSTING:
3 oz Cream cheese; softened
2 c Confectioners' sugar
Few drops orange extract Milk; optional
CANDIED ORANGE ROSE:
1 c Sugar; granulated
1 c Water
1 Orange
directions follow in part 2 -----
How To make Velvety Coconut and Spice Cake, Part 1's Videos
WOW your guests with this fluffy MARBLE CAKE recipe! Moist marble cake using one recipe
RECIPE:
SHOP:
If you’re looking for a fluffy, moist marble cake that is going to WOW your family and friends, then this recipe is it! Soft layers of vanilla and chocolate cake are combined together and topped with a whipped chocolate ganache frosting – YUM! It comes together so easily using only one recipe that’s based on my 5 star rated vanilla cake recipe, which I promise will not disappoint!
INGREDIENTS:
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Extra Ingredients for Chocolate Portion of Cake
- ⅓ cup (33 g) cocoa powder - unsweetened, Dutch processed preferred
- 1 tsp instant coffee powder
- 1 tbsp unflavoured vegetable oil - I use canola
Whipped Chocolate Ganache Frosting
- 3 cups (675 g) cream - minimum fat percentage of 34%
- 1⅔ cups (270 g) dark chocolate - I use 50% dark chocolate, semi-sweet okay too
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Margaret’s Eurasian Bolu Koku Recipe | Coconut Sponge Cake | Sponge Cake
Bolu Koku, a Eurasian Coconut Sponge Cake is a very flavourful and aromatic cake because it is made with spices like cardamom & cinnamon amongst other ingredients like brandy, coconut milk and the prominent roasted coconut.
Margaret’s Kristang Recipe
BOLU KOKU (Coconut Cake)
Ingredients
7 oz grated coconut, cleaned, dried & blended
6 oz self raising flour
1⁄2 teaspoon cardamom powder
1⁄2 teaspoon cinnamon powder
8 oz caster sugar
12 eggs
6 tablespoons coconut milk
2 tablespoons brandy
Vegetable oil, enough for greasing cake mould
METHOD
Sift flour with cardamom & cinnamon powder, set aside
Beat eggs and sugar with the whisk beater till white and fluffy
Reduce beater to No: 1, add blended coconut till coconut is well mixed
Fold in flour, add milk and brandy
Grease your bolu koku mould
Pour batter into mould
Pre-heat oven for 5 mins
Bake at 160°C for 30-35 mins (depending on your oven) till cake is golden brown
Do a skewer test, once a toothpick/skewer comes out clean, the cake is ready
• Use standard measuring cups, spoons, creaming and folding methods where applicable
• If you don’t have the cake mould, you can use the other mould as posted in the timeline photos.
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
Coconut Sponge cake with Coconut Cream|Super Moist Sponge Cake
you can make an easy recipe of coconut sponge cake with coconut cream with simple ingredients, you can also make the sponge alone its a great recipe of simple white sponge cake
and i made an easy cream frosting with just whipping cream and desiccated coconut
all you need :
4 Eggs
1 cup of Sugar
1 cup of Milk
1 cup of vegetable oil
2 cups of flour
1 tablespoon of baking powder
1 teaspoon of vanilla
3/4 cup of desiccated coconut (finely shredded coconut , unsweetened )
for cream :
2 cups of whipped cream
3/4 cup of desiccated coconut (finely shredded coconut , unsweetened )
Pan size : 25*35 cm rectangular pan
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Red Velvet Cake with Cream Cheese Frosting |Red drip cake
Ombre Sponge cake Recipe
Triple Layer Moist Chocolate Cake
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How to Make a Box Cake Mix taste homemade! ~ Game changing Box Cake Mix hacks ~ #duncanhines
These box cake baking hacks will never fail to elevate the quality and taste of your cakes. It has been tried and tested by the best in the game! Feel free to incorporate your favorite flavors and create your own magic!
Link to my homemade lemon vanilla pound cake
My pineapple coconut cake
My chocolate box cake back
Ingredients Used
1 Duncan Hines French Vanilla box cake mix
1 pk 3.4oz French vanilla instant pudding mix
4 large eggs @ room temperature
2/3 cup melted butter @room temperature or simply use same quality as box instructions (1/3 cup)
1 cup buttermilk (room temp)
1/2 tsp pure vanilla extract
1/2 tsp pure lemon extract
Mix and Bake per box instructions.
My aqua kitchen aid hand mixer
Nordic ware original Bundt pan
Instant Pot brand fluted pan
Martha Stewart 14”x20” cutting board
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Coconut Cake without Oven By Chef Hafsa | Soft & Delicious Coconut Cake Recipe by Hafsas Kitchen
today you'll learn how to make Coconut Cake without Oven By Chef Hafsa | Sift & Delicious Coconut Cake Recipe by Hafsas Kitchen.
you'll need following ingredients to make it
for coconut sponge
3 eggs
125g icing sugar 1 cup
125g butter 1/2 cup
pinch of salt
25g desiccated coconut 1/4 cup
100g flour 3/4 cup
5g baking powder 1 tsp
for frosting
250g whipping cream 1 cup
desiccated coconut as req
condense milk as req
for soaking
milk 2/3 cup
2 tbsp sugar
condense milk recipe by chef hafsa
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