How To make Velvety Coconut and Spice Cake, Part 1

BEST AFRICAN COCONUT SPONGE CAKE (ALL IN ONE)

INGREDIENTS:
175GR MAGARINE/BUTTER
165 GR COCONUT MILK
275GR BROWN OR WHITE SUGAR
3 EGGS
1 CUP OF DESICCATED COCONUT
225GR PLAIN FLOUR
1/2 TABLESPOON VANILLA ESSENCE
1/2 TEASPOON SALT
1 TEASPOON BAKING POWDER
1/2 TEASPOON NUTMEG
HONEY

Tender Coconut cake | How to make tender coconut cake | Sponge cake recipe

Recipe#24

#tendercoconutcake #birthdaycake #cakerecipe

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Today’s video is super special as it’s my birthday cake!! For this years birthday, I made a super moist and delicious Tender Coconut cake. I have always wanted to have a really elegant and pretty cake so I went for an ombre theme with flowers and gold pearls!

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Tres Leches cake:
Red velvet Doll cake:
Eggless Chocolate cupcakes:
Strawberry & nuts cake:


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Butter Chicken:
Cheese burst Pizza:
Chicken Shawarma:
Gulab Jamun:
Beetroot Cutlet:

Ingredients:
Sponge Cake:
All-purpose flour (Maida) ¾ cups
Eggs 3 medium
Sugar (powdered) ¾ cup
Milk powder (Amulya / Nestle) 1 tbsp
Baking powder ½ tsp
Baking soda ¼ tsp
Cooking Oil (flavourless) 2 tbsp
Milk (I used coconut milk) 2 tbsp
Vanilla essence 1 tsp
Tender coconut filling:
Tender coconut pulp from 2 large coconuts
Condensed Milk 4 tbsp
Sugar as needed

Simple syrup

Tender coconut water from 1 large coconut
Condensed Milk 2 tbsp
Sugar as needed

Coconut whipped cream:
Whipping cream 2 ½ cups
Powdered/icing sugar 1 cup
Tender coconut filling 4-5 tbsp
(for flavouring filling cream)

Oven settings:
OTG:
Pre heating: At 170C, both coils, for 10 mins
Baking: At 170C, bottom coil, for 30-35 mins
(Each oven is different start with 20 and go up if needed)
Stove Top: Use a heavy bottom Kadhai with a ring placed in. The kadhai should have a lid.
Pre heating: At medium flame, for 10 mins, with lid on.
Baking: At medium flame, for 30-35 mins, with lid on.

Watch the video to learn how to make this lovely cake!!.

tender coconut cake recipe

flour 1 cup
salt 2 pinch
baking powder 1 tsp
baking soda 1/2 tsp

Egg 4
vanilla essence 1/2 tsp
sugar 3/4 cup

Secret BOXED CAKE MIX HACK professionals don't want you to know!

In today's video I am going to be sharing some game changing hacks that will take your boxed cake mix to the next level! These hacks will help you improve a boxed cake mix and make it taste so much better. It will elevate the texture and flavour of your cake mix to the point that your store bought cake mix tastes homemade! Believe it or not, professional bakers and cake decorators use these hacks all the time too because it saves time and produces the most delicious cakes. You can use these hacks for any store bought cake mix, including vanilla, chocolate, lemon and red velvet!

Homemade cake release:

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How to Make Delicious Coconut Pound Cake #coconutcake | Nyarko's kitchen style

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INGREDIENTS
1 cups of plain flour
1 cup of sugar
1 cup of butter
3 fresh eggs
1 tsp of baking powder
1 tsp of vanilla extract
1/2 tsp of salt
2 cups of desiccated cocount

THANK YOU FOR WATCHING
Enjoy!!!!!!

Coconut Cake without Oven By Chef Hafsa | Soft & Delicious Coconut Cake Recipe by Hafsas Kitchen

today you'll learn how to make Coconut Cake without Oven By Chef Hafsa | Sift & Delicious Coconut Cake Recipe by Hafsas Kitchen.
you'll need following ingredients to make it


for coconut sponge
3 eggs
125g icing sugar 1 cup
125g butter 1/2 cup
pinch of salt
25g desiccated coconut 1/4 cup
100g flour 3/4 cup
5g baking powder 1 tsp



for frosting
250g whipping cream 1 cup
desiccated coconut as req
condense milk as req


for soaking
milk 2/3 cup
2 tbsp sugar

condense milk recipe by chef hafsa



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