How To make Caramel Chocolate Brownies
JUDI M. PHELPS
8 oz Walnut pieces
1 Stick butter :
softened-4oz
1 c Sugar
2 Eggs
2 ts Vanilla extract
3 Squares unsweet. chocolate
Melted (1 oz each) 2/3 c Flour plus
1/4 c Flour
12 1/4 oz Jar caramel topping
12 oz Semisweet chocolate chips --
About 2 cups 1/4 c Heavy cream
1/2 c Flaked coconut
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts. Preheat oven to 350 degrees F. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts. Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly. Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and remaining 1 tablespoon butter in a microwave oven on High 1-1/4
to 1-3/4 minutes or until smooth when stirred. Set glaze aside. Let brownies cool 15 minutes. Spread glaze over brownies. Sprinkle coconut on top. Refrigerate 1 hour, until glaze is set. Carefully cut into 36 (1-1/2 x 2-1/8-inch) bars. Return to refrigerator until serving time. Source: 365 Great Chocolate Desserts. Shared and MM by Judi M. Phelps, Moderator, alt. creative-cooking. Internet: Judi. Phelps@sjc. com, JPHELPS@nvn. com or Judiphelps@cup. portal. com Recipe By :
How To make Caramel Chocolate Brownies's Videos
Ina Garten's Ultimate Salted Caramel Brownies Will Make Your Mouth Water! | Barefoot Contessa
Have some caramel, sea salt and chocolate? Why not follow this simple recipe by Ina Garten and make yourself this mouth watering salted caramel brownie.
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Easy Salted Caramel Brownies Recipe | BAKEN
Brownies are often considered a simple and easy food but I am always amazed at how creative people are with it. Indeed, recipes have evolved over time and the modern brownie is often much higher in fat and chocolate content than traditional cakey brownies, resulting in that rich fudgy-ness that we’ve all grown to love. This recipe is adapted from / inspired by a plain chocolate chip brownie I found in the Konditor & Cook cookbook written by Gerhard Jenne. Like most recipes from the book, it actually works and is a joy make.
Followers of my instagram and YouTube will know that I like my food to be photogenic and it’s no different with these. This recipe coats the surface with a shiny, delicate, almost paper-like crust. It crackles as you cut into it and the salted caramel oozes out from the centre to give it that contrast in colour. It almost looks as good as it taste.
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Triple Chocolate Caramel Brownies Recipe - Laura Vitale - Laura in the Kitchen Episode 333
Ingredients:
3/4 cup of All Purpose Flour
¾ cup of Cocoa Powder
½ cup of Unsalted Butter, at room temperature
1 cup of Granulated Sugar
3 Eggs
¼ tsp of Salt
2 tsp of Vanilla Extract
1 cup of Chopped Walnuts
1 cup of White Chocolate Chips
1 cup of Semisweet Chocolate Chips
2/3 cup of Caramel Sauce
½ tsp of Instant Espresso Powder
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2-Minute Microwave Brownies! tutorial #Shorts
How to make a 2-Minute Microwave Brownie!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
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Check out these Super easy 2-Minute Brownies!
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#shorts #tutorial #recipe #brownie #chocolate
Best Brownies Ever
#shorts #brownie #cacao
Chocolate Brownies - the BEST fudgy brownies of your life!!
If you've ever wondered how to make homemade brownies, just WATCH and see how easy it is. Insane, molten, fudgy chocolate goodness.
Go on, you know you want to!!!
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