1 1/2 c all-purpose flour 1 tsp baking powder 1 1/4 c margarine 1 c brown sugar 1/2 tsp vanilla 1 1/2 c rolled oats Cream margarine. Gradually add brown sugar and vanilla. Add rolled oats, flour and baking powder. Combine well. Turn dough onto lightly floured surface. Knead lightly. Pat or roll dough in a rectangular shape, not too thin. Cut into slices. Bake in 350 oven, 20-25 minutes. Cool on wire racks.
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Traditional Oatcakes - Game of Thrones
In today's video we are making Oatcakes
Ingredients 3 1/2 cups old-fashioned rolled oats, not the quick-cooking variety 1 teaspoon salt 2 tablespoons flour 3 tablespoons honey 4 tablespoons or 1/2 stick of unsalted butter About 1/2 cup water A handful of fresh berries (your choice) A handful of pine nuts roughly chopped
“Some of the cakes had pinenuts baked in them and some had blackberries. Bran ate one of each, and still did not know which sort he liked the best.” -A Storm of Swords
This recipe is from A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel
Since I was a kid, I have always loved the fantasy genre. I have fun making these recipes because I grew up hearing most of the names of these dishes. I am not a professional baker, cook, videographer, or editor. I love being in the kitchen though, and I produce these videos to help guide you guys through the recipes, while giving you my feedback on it:) I hope you enjoy my channel. If there are any recipes you guys would like me to make from the fantasy cookbooks, leave a comment and I will try to make it right away!:)
How to make oatcakes
The easiest biscuits you ever did make.
Scottish Cheese Oatcakes Recipe
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Today I whipped up a batch of these wonderful Cheddar cheese oatcakes! So simple and very easy to make and pair wonderfully with a bowl of tomato soup :) The oatmeal I used is suitable for a gluten free diet - please check your brand to make sure yours is....if that's important to your diet.
Everything I used will be listed below,
-Cheryl x ______________________________________________________________________________________________________
What I used - Makes 20 oatcakes using a 7cm cutter
* 250 g (8.8 oz) Oatmeal * 25 g (0.8 oz) Butter - melted * 1/2 Teaspoon salt - add more or less according to how salty you like them. * 120 g (4.2 oz) Mature cheddar cheese grated * 100 ml (3.5 oz) Hot water
Combine everything in a bowl, mix with a wooden spoon . Leave to rest for 10 minutes. Scatter some oatmeal (or flour) on your work surface and roll out however thick you’d like! Use a 6cm cookie cutter to cut out the oatcakes and bake on a lined non-stick oven tray for around 20-25 minutes at gas mark 4/5 (180c) Enjoy! :)