How To make Campbell's Beef Bourguignonne

Now We Know Why Christopher Kimball Left America's Test Kitchen

Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.

#Founder #Kimball #Reason

Mastermind behind Cook's Illustrated | 0:00
Left America's Test Kitchen after dispute | 1:33
Founded CPK Media | 2:45
Sued for breach of trust | 3:32
Kimball countersued | 4:11
Demystifying global cuisine | 4:53
Cooked with Julia Child | 5:57
Sued for trademark infringement | 6:57
Filmed Cook's Country at farmhouse | 7:47
Charitable work | 8:59
Married his executive producer | 9:58

Voiceover By: Danica Lopez

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A Lazy Beef Burgundy Dinner for Friends (Beef Bourguignon)

Beef Burgundy

2 pounds pounds beef (cut into big chunks)
1 large onion (medium diced)
2 stalks celery (medium diced)
2 small or 1 large carrot (medium diced)

2 tbsp tomato paste
2 cups red wine (burgundy or any red cooking wine)

6 pearl onions (peeled whole)
4 cremini mushrooms (quartered)

1 box beef stock (32oz)

3 rosemary sprigs
6 parsley stems

butter/flour mixture
1 to 1 flour to butter ratio (about 3 tbsp)


1. In a large dutch oven or strong pot that holds heat, drizzle with neutral oil and sear your beef chunks, only cooking the outer layer of the beef, then set aside

2. Into the same pot add your carrots, onions and celery. Cook on medium heat for 2-3 minutes until slightly translucent

3. Add in the tomato paste and cook for another 2-3 minutes stirring in the paste until it cooks through

4. Add in the wine and reduce on high heat until there is barely any liquid left, stirring once in a while so the bottom doesn’t burn

5. Once reduced, add in the beef stock and bring to a boil

6. Once boiled, close the lid and cook for 35 minutes on medium-high heat

7. After 35 minutes, add in the mushrooms and pearl onions and herbs and close the pot and cook for another 35 minutes

8. Check the beef to see if it’s tender. If it is tender, it is finished. Open the lid and let the liquid reduce for another 10-15 minutes

9. Turn off the heat and add in the butter/flour mixture

10. Season to taste and serve over a bed of potato puree and garnish with parsley





Potato Puree

5 Idaho potatoes (cut into thirds)
4-5fl oz heavy cream
5 tbsp butter
salt to taste


1. In a large pot, add cold water and add your potatoes

2. Add salt to the water and bring the water to a boil, and boil your potatoes until super tender

3. Once the potatoes are super tender, drain the water and bring the potatoes back into the pot. Put the potatoes through a ricer. If you don’t have a ricer, add in the butter and the heavy cream first, then use a masher, or hand blender to make it into a puree consistency
4. Add salt to taste and serve

Slow Cooker Beef Stew

Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!

RECIPE: ambitiouskitchen.com/moms-slow-cooker-beef-stew

How to make Beef and red wine Stew-Beef Bourguignon- The best stew on earth by chef David

Hello Foodies,
In this video I am showing you how to make the best “Beef Bourguignon” my Red wine Beef Casserole. This is an ideal dish for your colder days. You will love it as you can prepare it in advance and reheat it. It does taste even better reheated. So, whether you want to entertain your friends or meal prep. This should become one of your “Way to go dish”.
Let’s get in the kitchen and let’s get cooking
Click on the link Below for the full printable recipe and photos:
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cookingwithfrenchy.com
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EASY Beef Stew Recipe | Tender BEEF STEW slow cooked to perfection!

Here is a slow cooker beef stew that is easy and perfect for dinner. The combination of tender chunks of meat, savory brown gravy, potatoes and vegetables are comfort food heaven. There are many classic beef stew recipes, but this one is my favorite. I like to serve over crusty slices of French bread for a stick-to-your-ribs hearty meal. This is a perfect beef stew without the fuss, you can make all winter long. You can also double this recipe to feed a large family.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.


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INGREDIENTS
3 lbs beef chuck roast
1 1/2 lb potatoes
3 medium carrots
2 celery sticks
3 cloves garlic
1 envelope of beefy onion soup mix
2 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
5 Tbsp all-purpose flour
1 dried bay leaf
8 oz frozen peas
* I did not add liquid to the Crockpot

How To Make Beef Stew EASY
Crockpot Beef Stew Dinner
The Best Beef Stew With Gravy

Campbell's Kitchen | Slow Cooker Hearty Beef Stew

Colorful, hearty and tender. Make Slow Cooker Hearty Beef Stew with carrots, onion, potatoes and peas in a rich gravy and let your slow cooker do the work for you. See the full recipe:

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