- Home
- Beef
- How To make Burgundy Meatloaf In Sourdough
How To make Burgundy Meatloaf In Sourdough
1 pound French bread
Sourdough 1 onion :
small, chopped 1/4 pound mushroom sliced 2 tablespoons catsup 1 cup cheddar cheese :
shredded 1/2 cup red wine 1 teaspoon garlic salt 1/4 teaspoon thyme leaves 1 pound ground Beef Top Round
Cut a thin slice from the top of the loaf. Scoop out most of the bread. Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes). Brown onion and mushrooms in 1 1/2 tbs. of the butter. Beat egg with catsup. Mix in bread crumbs, 1/2 cup of the cheese, wine and seasonings. Lightly mix in ground beef and onion mixture. Spoon meat mixture into hollowed-out bread. Rub crust with remaining 1/2 tbs. butter. Wrap in foil. Bake at 375 for 1 hour to 1 1/4 hours. Fold back foil and sprinkle with remaining 1/2 cup cheese. Return loaf to oven. Bake until cheese melts, about 3 minutes. Cut into 1 inch slices.
How To make Burgundy Meatloaf In Sourdough's Videos
Instant Pot Brisket Grilled Cheese Recipe
What's better than a gooey grilled cheese sandwich? A grilled cheese stuffed with brisket! Beef up your classic grilled cheese with juicy brisket cooked in minutes in an Instant Pot. Add chipotle peppers, red onion and garlic because Yum! Toast this meaty mixture on sourdough bread for ultimate cheesy perfection.
Get the recipe for Instant Pot Baked Brisket Grilled Cheese:
INGREDIENTS:
2 pounds Certified Angus Beef ® brisket flat, cut into 2-inch cubes
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon canola oil
1 small red onion, sliced
2 cloves garlic, minced
2 chipotles in adobo sauce, minced (1/3 cup)
2 tablespoons tomato paste
1 cup beef broth
2 tablespoons brown sugar
8 slices rustic sourdough bread
3 tablespoons butter, at room temperature
8 slices white American cheese
8 slices pepper jack cheese
Learn more about Brisket Flat here:
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
WHAT I EAT IN A DAY! vegan & GF
Hi guys! I've been focusing on eating healthier with so much time spent at home lately. I just thought I'd share a what i eat in a day video to give you some ideas for delicious vegan recipes! I recently gave up gluten and I feel so much healthier. My gut is much happier & less bloated. Let me know if you try any of these meals and if you eat any similar recipes at home!
instagram: @ansleyvaughan
AmericasRestaurant - Love to Eat! Live to Eat! Healthy Recipes and Culinary Tips
Foodies are usually curious about the best restaurants they can find in their city, state, or country.
This is where AmericasRestaurant.com comes in.
AmericaRestaurants.com is a website that provides an exhaustive list of the best food places in the United States of America.
Foodies can obtain insights on any restaurant they would like to visit through descriptions and reviews.
The website is updated regularly by food blogging enthusiasts who are eager to share their interest in good meals discovered during their culinary travels in the US.
For this reason, AmericaRestaurant is gaining more and more popularity among foodies since it offers extra information that can help with their decisions.
In addition, AmericasRestaurant.com also provides culinary tips from experts.
This website is a great reference for food lovers who want to visit United States restaurants and discover the delicious secrets of its best dishes.
We’re the dependable friend who accompanies you through every step of a dish, demonstrating how it works step by step. We’re here to answer your inquiries, whether they’re technical or about the taste of a certain dish.
Read more on
Homemaking for Fall | IDEAS | Food & Decor
::::::::PLEASE consider supporting my channel:::::::
If you’ve been blessed by my channel and would to support me please donate here:
OR
Become a Patron here:
A Hearty BBQ Stew! | Chuds BBQ
Head to for some fantastic meat delivered right to your door!
Today I smoke off some beef burnt ends and then make some beef bourguignon, with some perfectly roasted veggies. It’s everything you’d ever want on a cold day
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7 Chef's Knife
►8 Chef Knife
►9 Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone