How To make Beef Burgundy
Ingredients
3
pound
stew beef, cut into 2 inch cubes
1/2
cup
flour
2
tablespoon
vegetable oil
12
each
white onions, small, peeled
12
oz
mushrooms, trimmed, fresh
3/4
cup
burgundy wine
3/4
cup
beef broth
1
each
bay leaf
1
teaspoon
salt
1/4
teaspoon
pepper
Directions:
In a sturdy plastic bag, combine beef and flour. Shake to coat well. In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes. Add onions and mushrooms. Saute onions until brown and mushrooms are dark. Add wine and broth. Bring to boil, stirring well. Add bay leaf, salt and pepper. Cover. Turn heat control down until light goes out (simmer point). Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick.
Makes 4 to 6 servings.
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