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How To make Hearty Burgundy Spaghetti Sauce
19 oz Chunky Stewed Tomatoes
5 1/2 oz Tomato paste
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 oz Can Tomato sauce
1/2 c Red wine or white (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano
Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. Add a pinch of sugar if needed.
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Beef Barley Soup: The Best Comfort Food You'll Ever Taste
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Today we're making beef barley soup. This is such a comforting soup and definitely a full meal! I hope you enjoy it.
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BEEF BARLEY SOUP PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
Ingredients
2 (907 grams) pounds beef chuck - cubed
3 (41 grams) tablespoons olive oil
1 medium onion - diced
2 ribs celery - diced
4 medium carrots - diced
3 cloves garlic minced
¾ (175 grams) cup dry red wine
6 (1440 grams) cups low-sodium beef broth
1 (17 grams) tablespoon Worcestershire sauce
3 sprigs thyme
1 (180 grams) cup pearl barley
salt and pepper - to taste
¼ cup parsley - minced
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Italian Meat Sauce with BEEF & PORK
This beef and pork Italian meat sauce is loaded with flavor from the San Marzano Plum tomatoes, onions, garlic, white wine, and ground beef. This spaghetti with meat sauce recipe is episode 1 of 5 in the Sunday Meat Sauce Series. I hope you enjoy it and make all the rest of the recipes in this series!
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PRINT RECIPE - USE JUST THE SAUCE INSTRUCTIONS
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Beef Burgundy Recipe S1 Ep158
One taste of this delicious Beef Burgundy Recipe and you will be hooked forever and here you will find how to make beef bourguignon. This recipe has survived the ages because it works and is delicious. Whether you call it Boeuf Bourguignon, Beef Bourguignon or Beef Burgundy it is all the same dish. This historic french recipe should be in everyone's collection.
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Recipe: Beef Bourguignon
2 to 3 Pounds Beef (Chuck works best for this dish)
1 Bay Leaf
½ to 1 Teaspoon Thyme
4 to 6 Cloves Garlic
4 to 6 Ounces Tomato Paste
2 Cups Beef Broth
8 to 10 Baby Bella Mushrooms
3 to 5 Medium Carrots
20 to 30 pearl onions
1 Bottle Red Wine (and another to enjoy with the meal)
¾ Cup Flour and 1 Cup Cold Water (to make sauce from braising liquid)
Start by cutting the carrots into about 2 inch long pieces. Cut the mushrooms into half pieces. Remove the crown and paper from the onions and prick the root end with a paring knife. Remove the paper from and crush the garlic. Slice the beef into large pieces about half the size of a fist. Heat cooking pot over high heat until good searing temperature is reached, place oil and beef into pot , sear the beef until it is brown on all sides. Pour in most of the red wine once the beef is well seared save back about ½ cup of the wine to deglaze the vegetables with. Add enough beef broth to cover the meat most of the way only small bits of the meat should poke through the top of the liquid. Add the bay leaf, thyme, Garlic and Tomato paste, stir together well. Heat this over a medium flame until it just begins to bubble then transfer the covered pot to an oven heated to 250 degrees. Allow this to braise until the meat is fork tender usually about 3 to 4 hours. Once the meat is fork tender in a large fry pan saute the vegetables one at a time placing each in the pot with the meat after they have browned lightly. Deglaze the pan the vegetables were seared in with the remaining ½ cup of red wine. And pour that into the pot. Return the braising pot to the oven uncovered for one more hour of cooking.
Once the braising has finished and the vegetables are cooked soft Separate the braising liquid from the vegetables and meat. Heat the braising liquid to a boil, mix together flour and cold water and pour the mixture into the boiling braising liquid, allow to continue boiling for at least 10 minutes to cook off the raw flour taste. Your Beef Bourguignon is now ready to enjoy.
Fix-It and Forget-It: Slow Cooker Beef Burgundy
Succulent beef cubes, crisp bacon, and deep burgundy wine—this Beef Burgundy recipe is a hearty meal perfect for a special occasion or a weeknight dinner. And it's so easy to make using your slow cooker. Phyllis Good, author of the Fix-It and Forget-It Cookbooks shows you how to make this easy, but remarkably delicious meal in this episode of Cooking with Phyllis.
For the recipe, shopping list, and loads of tips for how to use your slow cooker, visit Fix-ItandForget-It.com.
Beef Burgundy
This easy Beef Burgundy recipe, or Beef Bourguignon, simplifies the classic dish made famous by Julia Child. Tender beef, vegetables and potatoes are slowly braised in a rich red wine sauce for a hearty, satisfying and nourishing dinner that can be prepared in the oven or in the slow cooker!
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