How To make Wok Beef Burgundy
2 lb Beef,cut into 1" cubes
3 c Water
12 sm White onions
1/4 c Flour
6 tb Olive oil
2 cl Garlic, minced
1 c Fresh mushrooms
2 c Burgundy or other good
Red wine 1 c Beef broth
1 1/2 ts Thyme leaves
2 ts Parsley flakes
1 Bay leaf
Salt and pepper to taste In wok,add water and heat to boiling over high heat.Add onions and blanch 3 minutes;then drain.Discard water and dry wok.Dust beef with flour. Heat oil until it bubbles in the wok.Add 6 to 8 beef cubes at a time and quickly brown on all sides.Remove beef and keep warm.Lightly brown onions and garlic.Return the beef to wok.Add remaining ingredients, cover and simmer over low heat about 1 1/2 hours or until meat is tender.Remove the bay
leaf.Serve on toasted buttered bread,noodles or mashed potatoes.Serves 4 to 6. -----
How To make Wok Beef Burgundy's Videos
OG Beef Bourguignon I Debbie Wong's Wok and Gong
The ORIGINAL GANGSTER with a few Wok and Gong touches! Happy Valentines!
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*Recipe (save for some modifications) is taken from Mastering the Art of French Cooking by Juila Child, Louisette Berthole and Simone Beck.
*Wok and Gong's amounts serve 2 lovebirds!
INGREDIENTS:
Stew:
1/2 cup cubed bacon
1/2 pound stewing beef cut in large cubes
2 carrots
1 small onion
1 tbsp flour
1 cup good red wine
enough beef stock to cover the beef, and extra for adjusting thickness at the end
Salt and pepper
1 clove garlic, minced
1 tsp tomato paste
2 bay leaves
about 1 tsp fresh thyme leaves
2 tsp spicy Dijon mustard
Pearl onions:
12 pearl onions
1/2 cup beef stock
2 bay leaves
sprig of fresh thyme
butter for sauteing
Mushrooms:
Butter for sauteing
1 1/2 cup of button mushrooms cut in large chunks
*Serve the dish with buttered egg noodles, potato puree or a baguette XO
It Took 36 HOURS To Create This INSTANT MEAL
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I turned Beef Bourguignon into an instant meal.
I made a miroir, which is an extreme wine reduction. I also made stock cubes myself.
I cooked Beef sous vide for 25 hours. All this, so that on weeknight, I can have beef bourguignon in under an hour.
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Wok Beef Burgundy - Kitchen Cat
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★ Kitchen Cat ★ Wok Beef Burgundy Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
12 sm : White Onions
2 cl : Garlic; Minced
Salt and Pepper; to Taste
2 ts : Parsley Flakes
2 c : Burgundy; or Other Good
1 1/2 ts : Thyme Leaves
6 tb : Olive Oil
1 c : Fresh Mushrooms
2 lb : Beef; Cut Into 1' Cubes
1 c : Beef Broth
1/4 c : Flour
Red Wine
1 : Bay Leaf
3 c : Water
Really Good Beef Stew | Kenji's Cooking Show
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Here's the full beef stew recipe:
Here's a pressure cooker/Instant Pot version:
Here's some stew science!
What Are the Best Cuts of Beef for Stew?:
Why You Shouldn't Cook Your Beef All Day:
Is Stew Really Better the Next Day?:
What's the Best Way to Brown Beef?:
Should You Marinate the Beef First?:
Perfect Slow-Cooked Beef | Gordon Ramsay
Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.
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How to Make beef Bourguignon WITHOUT WINE
Julia Child’s Beef Bourguignon is a world renowned classic beef recipe that is made famous by its artful rendition of a simple beef stew.
My version of Julia’s master piece deviates from not incorporating wine ( I put pomegranate molasses as substitute ) and I also modified several steps.
The result is, I can say is equally satisfying as the original form. The softness of the meat falls off from the strips and melts as you take a bite. I really love the distinctive taste of the pomegranate that gives a bit of sour taste and yet blends with a subtle sweet beef flavor.
I can say it’s easy to make but the intricate process makes it all the more desirable and palatable.
➡️INGREDIENTS
2kg beef brisket or chuck steak
Salt & pepper to taste
1 tbsp olive oil
250g bacon
1 large white onion, diced
6 cloves minced garlic (divided)
400g carrots
3 tbsp flour
3/4 cup pomegranate molasses
4 cups beef stock
3 tbsp tomato paste
1 tbsp fresh thyme, finely chopped
1/2 cup parsley, finely chopped (divided)
3 bay leaves
2 tbsp butter
250g Shallots
250g mushrooms
#beefbourguignon #beefstew #alcoholfree
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