Classic Bread Stuffing
Classic Bread Stuffing
If there is one thing you need to master for Thanksgiving dinner it is a classic bread stuffing.
This recipe is the traditional stuffing recipe but I show you a technique to make it either chewy or crunchy depending on how you want your turkey stuffing to turn out.
By the way, is it turkey stuffing or turkey dressing?
It’s the same thing, but when it’s inside the turkey it’s called stuffing and when it’s not, it’s called dressing.
My brand-new mini cookbook is here! Get An Uncomplicated Holiday today and get the ridiculously delicious, foolproof recipes that will make this year’s feast the best one ever. Click here for a special discount:
RECIPE: Classic Bread Stuffing Recipe
SERVES 8-10
Printable Recipe Here:
Ingredients:
½ cup butter
1 medium onion, finely diced
4 stalks celery, finely diced
1 cup chopped fresh parsley
2 tsp dried summer savoury
Salt (see note, below)
12 to 14 cups bread crumbs and cubes
1 cup or more turkey drippings or turkey or chicken stock
Instructions:
1. Melt the butter in a very large, wide frying pan over medium. Add onions and celery and cook slowly, stirring occasionally, until vegetables are completely tender. Remove the heat and stir in the parsley and savoury. Combine with the bread in a giant mixing bowl. Does it need salt? See below.
2. Stir gently but thoroughly. Transfer to a greased 9 x 13-in baking dish (or similar). At this point, you can stop and wait until the turkey is out of the oven.
3. Drizzle the drippings over the dressing. Cover tightly with foil and bake at 325F for 30 min. Remove the foil and bake for another 5 to 20 minutes or until it’s as crispy on top as you like.
TIP: Salt is tricky here. If you use salted butter and store-bought bread and broth, you might not need any. If you use homemade everything, you might need lots. Taste a little bit before baking and decide for yourself.
MORE THANKSGIVING RECIPES:
Creamiest Mashed Potatoes:
How to Dry-Brine a Turkey:
How to Make Pie Pastry:
Crispy Brussels Sprouts with Bacon:
How to Dry-Brine a Turkey (full episode):
How to Dry-Brine a Turkey (quickie):
CHECK OUT MY COOKBOOK:
Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week
It's here:
RESOURCES MENTIONED:
Bench scraper
SAY HI ON SOCIAL:
Instagram:
Facebook:
Twitter:
Chicken bread recipe by Food Fusion
Try this Amazing Chicken Bread Recipe & learn how to make your chicken bread in simple quick and easy steps all at the convenience of your home kitchen.
Plain bread baking might get boring at times because the reward does not always come directly out of the oven. You have to add further value to feel satisfied. But this chicken bread recipe really makes it easy to make the best bread at home. You don't need to go to a school to learn how to make chicken bread at home. If you really want to do it then just follow this recipe and you will not go wrong. The filling inside the chicken bread is totally up to you. Many people like to add their own special touch by adding extra spices or just using left overs to make the bread filling. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Bread
Recipe in English:
Ingredients:
Dough:
-Maida (Flour) 2 cups
-Khameer (Yeast) instant 1 & ½ tsp
-Cheeni (Sugar) 1 & ½ tsp
-Namak (Salt) 1 tsp
-Doodh (Milk) room temp ¼ cup
-Oil 5-6 tbs
-Pani (Water) warm 5-6 tbs or as required
Chicken filling:
-Makhan (Butter) 2 tbs
-Pyaz (Onion) Chopped 2 tbs
-Maida (All-purpose flour) ¼ cup
-Doodh (Milk) 1 cup
-Kali mirch powder (black pepper powder) ½ tsp
-Namak (Salt) ½ tsp
-Chicken Boiled & shredded 1 & ½ cup
-Dhania (Green coriander) 2 tbs
-Shimla mirch (Capsicum) 2 tbs
-Zaitoon (Olives) 2 tbs
Assembling:
-Chicken filling
- Anda (Egg) 1+ Doodh (Milk) 1 tsp
- Kalonji (nigella seeds) as required
- Safed til (sesame seeds) as required
Directions:
Dough:
-In bowl, add all-purpose flour,instant yeast,sugar and salt,mix well.
-Make a well,add milk and gradually add oil and mix it with the help of hands.
-Add warm water (as required), mix and knead well until all ingredients are combined.
-Take dough,punch and knead it again and grease the dough with oil.
-Cover and leave the dough for 1 & 1 ½ hour in a warm place.
-Knead dough again,cover and rest again for 30 minutes.
-Bread dough is ready.
Chicken filling:
-Boil the chicken with salt and black pepper powder, shredded and set aside.
-In wok,add butter,let it melt then add onion and sauté little.
-Add all-purpose flour and sauté until its color changes.
-Remove from heat,add milk,whisk continuously to avoid any lumps formation.
-Bring back on heat,add black pepper powder, salt and mix it.
-Add boiled and shredded chicken,green coriander,capsicum,olives and mix well.
-In filling, you can use vegetables or mince (any of your choice).
Assembling:
-Roll out the dough into a rectangular shape with the help of rolling pin.
-Place the filling in the center of the dough.
-Make slits/cuts with the help of knife on both of the longer sides.
-Start bringing the top most slit ends across from each other alternately.
-Keep going, remember to alternate,left to right and right to left.
-Put dough in a baking tray, apply egg-wash,sprinkle nigella and sesame seeds then bake in a preheated oven at 180 C for about 20-25 minutes.
-Serve hot.
(Egg-wash means to beat an egg with a tbs. of milk then brush it all over your bread)
Recipe in Urdu:
Tarkeeb:
Dough:
-Bowl mein maida,khameer,cheeni aur namak dal ker mix ker lein.
-Garha bana ker doodh aur thora thora ker ka oil daltay rahein aur haathon ki madad sa mix ker lein.
-Neem garam pani shamil kertay jayein aur maida ko ghond lein yahan tak ka tamam ajza combine ho jayein.
-Dough ko punch mar ker ache tarhan ghond lein aur oil sa grease ker lein.
-Dhak ker dough ko 1 & ½ hour kliya garam jagha per rakh dein.
-Dough ko dubara ghond lein,dhak ker dubara 30 minute kliya rakh dein.
-Bread dough tayar hai.
Chicken filling:
-Chicken ko namak and kali mirch dal ker boil kar len aur resha ker ka side per rakh den.
-Karhai mein makhan dal ker melt ker lein,pyaz dal ker halka sa sauté ker len.
-Maida dal ker rang tabdeel hunay tak saute ker len.
-Chulhay sa hata ker doodh shamil karein aur musalsal whisk kertay rahein ta ka koi lump na banay.
-Chulhay per dubara rakh ker kali mirch powder aur namak dal ker mix ker lein.
-Chicken boiled & shredded,hara dhania,shimla mirch aur zaitoon dal ker ache tarhan mix ker lein.
-Filling mein apni marzi ki sabzian ya qeema bhi shamil ker saktay han.
Assembling:
-Dough ko rolling pin ki madad sa rectangular shape may bail lein.
-Filling ko dough ki center mein rakh dein.
-Dough ki dono sides per knife ki madad se slits/cuts laga lein.
-Ab ek ek ker ka slit ends ko ek dosray per alternatively overlap ker lein.
-Left sa right aur right sa left overlap ker lein.
-Dough ko baking tary per rakh ker egg sa wash ker len,kalonji aur safed til sprinkle ker len aur preheated oven mein 20-25 minute kliya bake ker len.
-Garam serve karein.
Pocket Sandwiches With 1 Slice of Bread!
How to Make Easy and Delicious Chicken Pocket Sandwiches
INGREDIENTS
2 chicken breasts
1 onion
1 bell pepper
1 carrot
2 tbsp mayonnaise
1/2 tbsp mustard
1/2 tsp paprika
salt & pepper
6 slices bread
2 eggs
bread crumbs
Make This Easy Braided Chicken Bread Without Oven Recipe By Food Fusion
Make the best chicken bread with methods to bake without an oven, in an air fryer and oven. An easy technique for making perfect bread braids #foodfusion #Foodfusionpk #digitalammi #ChickenBread #Braidedbread
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Braided Bread with or without Oven
00:18 Prepare Chicken filling
01:54 Prepare Bread Dough
03:20 Prepare Bread
04:49 Cooking options
05:31 Aray waah
Recipe in English:
Ingredients:
Prepare Chicken Filling:
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 Cup
-Chicken qeema (Mince) 500g
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 2 tsp
-Mixed herbs 1 tsp
-Chicken powder ½ tbs
-Maida (All-purpose flour) 2 tbs
-Soy sauce 1 tbs
-Tomato ketchup 2 tbs
-Doodh (Milk) ½ Cup
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Warm water ¾ Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Khameer (Instant yeast) 3 tsp
-Cooking oil 1 tbs
-Anda (Egg) 1
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Cooking oil 1 tsp
-Cooking oil 1 tsp
-Mozzarella cheese grated
-Anda (Egg) whisked
-Lal mirch (Red chilli) crushed
-Safed til (Sesame seeds)
-Makhan (Butter) melted
Directions:
Prepare Chicken Filling:
-In a wok,add cooking oil,garlic & mix well.
-Add onion,mix well & sauté until onions are translucent.
-Add chicken mince & mix well until it changes color.
-Add cumin seeds,black pepper powder,salt,red chilli crushed,mixed herbs,mix well & cook for 2-3 minutes.
-Add chicken powder & mix well.
-Add all-purpose flour,mix well & cook for 2-3 minutes.
-Add soy sauce,tomato ketchup & mix well.
-Add milk,mix well & cook until it dries up (3-4 minutes).
-Add cheddar cheese,fresh coriander & mix well until cheese melts.
-Let it cool.
Prepare Dough:
-In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-Add cooking oil,egg & mix well.
-Gradually add all-purpose flour,salt & mix well with the help of wooden spoon.
-Add remaining flour & mix until well combined.
-Sprinkle dry flour & knead until dough is formed (3-4 minutes).
-Add cooking oil & knead dough again.
-Grease with cooking oil,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Divide the dough into two equal parts,take one portion,make a ball,sprinkle dry flour & roll out with help of rolling pin.
-Make slits/cuts with the help of knife on both of the longer sides.
-Add chicken filling & mozzarella cheese.
-Start bringing the topmost slit ends across from each other alternately.
-Keep going, remember to alternate, left to right...right to left.
-Place the braided bread on a baking tray dusted with dry flour.
-With the help of the brush,apply egg on braided bread,sprinkle red chilli crushed & sesame seeds (makes 2 large or 3 medium breads).
Option # 1: Baking
-Bake in preheated oven at 180C for 20 minutes.
-After baking,apply melted butter,cover with kitchen cloth & let it rest for 10 minutes.
Option # 2: Air fry
-Air fry in preheated air fryer at 170C for 10-12 minutes.
Option # 3: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
-Place braided bread & bake in pot on medium flame for 18 minutes.
-After pot baking,apply melted butter,cover with kitchen cloth & let it rest for 10 minutes.
Chicken Stuffed Fried Bun/ Chicken Bread Recipe by Kids Tiffin Box | F buns/ Bread without oven
Hello foodies !
Today's recipe is Easy Chicken stuffed Bun / Chicken Bread for kids Tiffin Box | YOU can Deep Fry/Pan fry /bake or even Steam them...!
Enjoy
The Perfect Bread dough recipe ????????
Ingredients for dough:
Warm Water - 1/2 cup
Milk powder - 2 tblsp
Sugar - 2 tblsp
Egg - 1
Yeast - 1/2 tblsp
Oil - 1 tblsp
soft butter - 1 tblsp
Maida - 1.5 cup
salt - 1/4 tsp
For Stuffing:
Shredded chicken- 1.5 cups
Recipe Link ????????
Butter - 2 tblsp
Chopped Onion - 1/4 cup
Wheat flour - 2 tblsp
Milk - 1 cup
Salt to taste
Pepper powder - 1/2 tsp
Coriander leaves optional
Oil for Deep fry
.............................................
For business queries/ sponsor, please contact: tiffinbox@ayshasrecipe.com
.............................................
Join Our Facebook Page ????????
Visit Our another Channel ????????
#Chicken_Bread
#Fried_Bun
#kidstiffinbox #kidsrecipes #tiffinbox_recipes #recipes
Background Music :
BeatbyShahed
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!