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How To make Borani Esfanaj (Spinach Yogurt Salad Or Dip)
1 Onion, chopped
4 Cloves garlic, chopped
1 To 2 tbsp butter
1/2 To 1 tsp tumeric
1/2 To 1 tsp cayenne pepper (or
-a generous dash tabasco -sauce) 1/2 ts Curry powder
1 ts Cumin
1/4 ts Cinnamon
1 pk Frozen chopped spinach,
-defrosted, or 2 bunches -fresh spinach, Cooked and chopped. 1 c Plain yogurt
This spinach and yogurt dish is Persian in origin, The yogurt is redolent with both musky and sweet spices complementing the slightly tart taste of the spinach. Borani Esfanah is enjoyed as an appetizer, side dish, or dip to spread on bread. Though untraditional, the hot pepper flavoring adds zip. Accompany with French bread, or pita; or, for a more tactile experience, tear off pieces of warm, soft flour tortillas and scoop up the savory mixture. salt 1. Saute onion and garlic in butter until soft. Add spices and cook a few
minutes to rid them of any rawness 2. Mix in spinach, yogurt, and salt to taste.
RECOMMENDED WINE: Drink a slightly sweet Gewutztraminer or California riesling (German rieslings fade at the spicy assertion of this dish).
How To make Borani Esfanaj (Spinach Yogurt Salad Or Dip)'s Videos
Spinach-yogurt dip
you will need,
Spinach- chopped spinach about 1/2 bunch
Onion-1 small sized, finely chopped
Garlic-Finely chopped garlic 1tsp or about 2 to 3 cloves
Cumin seeds-1tsp
Oil -2tsp
salt to taste
Yogurt- 3/4 cup or as per your choice
procedure:
In a pan take about 2tsp of oil and let it heat.
Once the oil is hot, add cumin seeds to it.
As the cumin seeds crackles, add chopped garlic to it and sauté it till golden brown.
Now add chopped spinach to it and again sauté until nice and soft.
Take it out in a bowl, and let it cool down completely.
Once the spinach is cool completely, add finely chopped onion to it?
Add salt to taste and yogurt to this mixture.
Mix everything gently and well.
And it is ready to serve with anything you wish!
Serve immediately and enjoy!
Stay healthy, deliciously!
Persian Borani (Yogurt & Broccolini) Dip by Chef Shane Fatemian
#FarhangFlavor : Episode 15 - CHEF SHANE FATEMIAN
We are proud to welcome back Chef Shane Fatemian of SOHO HOUSE Los Angeles to show us his unique twist to the classic Iranian Borani, an ancient dish which dates back to 500 A.D. during the Sasanian dynasty of the Persian Empire. Try this perfect summer recipe either as a side dish to any grilled protein or a dip with delicious Sangak flatbread.
Be sure to follow Chef Shane at
For more information on Farhang Foundation's #FarhangFlavor program please visit
شف شین فاطمیان از SOHO HOUSE در لس آنجلس، بار دیگر به ما می پیوندد تا دستور تهیه غذای کلاسیک ایرانی بورانی را با سبک ویژه خود به ما آموزش دهد. “بورانی” غذاییست باستانی که به ۵۰۰ سال بعد از میلاد مسیح و همزمان با دوران حکومت سلسله ساسانیان در امپراطوری ایران باز می گردد. این غذای خوشمزه تابستانی را به عنوان چاشنی هرگونه غذای کبابی یا همراه نان سنگک نوش جان کنید.
Ingredients:
2 Broccolini rubs
1 shallot chopped
2 cups of strained yogurt
1 zest of a lemon
1 zest of a lime
A few pinches of sumac
1 Fresno chili (optional)
2-3 TBSP of red wine vinegar
2-3 TBSP of olive oil
Salt and pepper to taste
A few pinches of garlic powder to taste
CREAMY Spinach Yogurt Dip (5-Minutes)! #shorts
You’ll love this quick and delicious Greek yogurt dip with spinach, chopped walnuts, lemon juice and fresh herbs. Anutritious spinach dip!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 2 cups baby spinach
???? Kosher salt
???? 2 cups Greek yogurt
???? ¾ cup walnuts finely chopped
???? 1 garlic cloves minced (more to your liking)
???? 1 tablespoon freshly squeezed lemon juice more to taste
???? ½ cup chopped parsley
???? 1 teaspoon dry mint
???? Black pepper
???? extra virgin olive oil
To serve:
???? Veggies
???? Homemade pita chips
#spinachdip #greekyogurt #yogurtdip #appetizer #appetizerrecipe #dips #easyappetizer #greekfood #greekrecipe #mediterraneanfood #mediterraneandiet #mediterraneanrecipe #easyrecipe #partydish #partyfoods
Spinach Yogury Dip | Borani | بورانی
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Spinach yogurt Dip | Borani | بورانی
Ingredients:
1 bunch of spinach
1/4 cup water
2 cups yogurt
pinch of salt
SPINACH YOGURT DIP (BORANI)
SPINACH YOGURT DIP (BORANI)
Ingredients:
2 Tbsps olive Oil
1 Sliced Onion
2 Cloves Garlic
1 Bunch of Spinach Chopped
4 Tbsps Greek Yogurt
1/4 Tsp Pepper
Salt to Taste
Garnish with Fried Pine Nuts and Paprika
Cooking made simply from the World's Table
Persian Spinach Borani - بورانی اسفناج اصیل ایرانی
Spinach Borani is a delicious and healthy dish that can be served as a starter/appetizer, a side dish, or a party dip to be served with chips, crackers or flatbread. But most iconically, it would appear on the tables as a chaser (mazzeh) for chilled vodka and spirits in Tehran's bars and cafes of the old days!
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Merch: (ON SALE NOW!)
#CafeBagheri #Borani #Spinach #PersianFood #IranianFood #Vegetarian #Ovo-Vegetarian #HealthFood #DrinkingFood #VodkaChaser #Vodka #BarFood #Mazzeh #Mezzeh #Tappas #Red
Full recipe for the Spinach Borani is placed in first pinned comment under this video.
0:00 Introduction