How To make Sauerkraut Salad with Yogurt Dressing

1 lb Sauerkraut; (1 lb can)
1/2 lb Blue grapes
6 oz Ham; cooked
1 x

dressing:

1/2 c Yogurt
1/4 ts Salt
1/4 ts Pepper; white
1 ts Honey
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.