Boboli Pizza Crust
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Your search for a great pizza dough recipe is over. We've got the best, and we used it to make delicious Boboli® pizza crusts. Our ready-made products can help with all your home cooking needs, from tasty pizzas to delicious desserts. Use Boboli® pizza crusts as creative outlets, and experiment with our pizza crusts in a variety of recipes, from veggie pizzas to fruit pizzas, and everything in between. Or, let cooking with Boboli® pizza crusts become a family activity – start having fun in the kitchen together!
The Boboli® brand is part of the Bimbo Bakeries USA family, the home of all the fresh baked brands that North Americans have loved for generations.
Everybody loves fresh, hot pizza served with their favorite pizza toppings. But often, this can be hard to come by. When ordering take-out pizza, your family and friends may argue over the ingredients. Even worse, the pizza might be cold by the time it arrives – and we all know frozen pizza just never tastes like the real thing. Remember, Boboli® pizza is fresher than frozen and faster than delivery!
So, Californian Eugene deChristopher decided to simplify the pizza-making process and ensure that pizza lovers everywhere could easily enjoy great-tasting pizza. DeChristopher used the best pizza dough recipe to create the Boboli® Italian pizza crust. His goal was simple: To provide people with delicious, fresh flavor -- faster. Though deChristopher created a pizza crust, over the years the Boboli® brand has transformed into so much more.
The name Boboli was inspired by the spectacular Boboli Gardens (Giardino di Boboli) of Florence, Italy. These sixteenth-century gardens not only feature an incomparable collection of sculptures, an amphitheater and more, but they also offer incredible views of the city served as the backdrop for some of Italy's greatest artists.
Today, people everywhere use Boboli® products in numerous ways. You can also enjoy our crust's versatility in a variety of different dishes, from savory gourmet salads like Greek, Shrimp Caesar and Taco, to delicious dessert pizzas like Apple Pie, Pear Tarts or Orange Cranberry Crisp. Whether you are craving Apple Cheddar Fondue or Coconut Cream Pie, Boboli® pizza crust's versatility and great taste makes every homemade meal, dessert or snack delectable!
Homemade Pizza / How to Make a Hawaiin Pizza with a Boboli Crust
Homemade Boboli Pizza
Ingredients:
Boboli Crust
Olive Oil
16oz Pizza Cheese
Canadian Bacon
Pineapple Tidbits
Garlic Salt
Oregano
Directions:
Pre-heat oven to 450ºF
Spray the crust with oil (or pour approximately one teaspoon of oil on the crust and spread around with fingers or a brush until it's well covered)
Spread the cheese over the crust.
Shake garlic salt and oregano over cheese.
Cut the ham into small pieces and spread over cheese. (I use half a package)
Drain the pineapple.
Spread as much pineapple on the pizza as you would like.
Bake for 10 minutes.
Cool for 5 minutes.
Cut and enjoy!
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Edited by CMR
Music: Bomber on YouTube Audio Library
Boboli Party Pack Review
I score a Boboli Party Pack at the bread outlet store for only four dollars! It includes the crust and pizza sauce. You add cheese and toppings. This would make a great party activity as each person would get the type of pizza they want. These also would be a good size to make ahead and bring to work for lunch.
The Biggest Mistakes Everyone Makes When Making Homemade Pizza
Pizza prices are only going up, so you’ve probably wondered if it would be better just to make your own pizza. While it might seem easy, there are a lot of little things that can make or break your homemade pizza, even if you have all the right equipment and ingredients. You can buy pre-made crust, but that really isn’t your best option, and you want to make sure to stretch the crust by hand, because using a rolling pin is a mistake. Let’s take a look at some of the biggest mistakes that everyone makes when making homemade pizza.
#Pizza #HomemadePizza #Cooking
Pre-made crust | 0:00
Skipping the salt | 0:53
Working with cold dough | 1:28
Treating the dough poorly | 1:51
Using all raw toppings | 2:37
Adding too many toppings | 3:06
Not preheating your pan | 3:36
Low temperatures | 4:05
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