How To make Blue Cheese Stuffed Pork ChopsG
1/2 c Carrot
Shredded
1/4 c Pecans :
Chopped
1/4 c Cheese, Blue crumbled
1 Onions, Green :
sliced
1 t Worcestershire sauce
4 Pork loin chops
1/4 c Yogurt, Plain
4 ts Flour, All-purpose
3/4 c Milk
1/2 ts Instant chicken bouillon
ds Pepper
In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops. Original Posters Notes: From the Better Homes and Gardens "Grill It Right" cookbook. Got the book at Sam's about 4 months ago. Very good book. I fixed this because my wife LOVES blue cheese, any form, on or in anything <g>. I am so-so on it, but this is a very good recipe, and well worth the trouble to make the pockets and stuffing. Picky 13 year old (It's not a big mac) even ate it <g>. Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993 H.BENNETT2 [Harvey] at 21:16 EST
How To make Blue Cheese Stuffed Pork ChopsG's Videos
This is my family's favorite dinner
I make a pork chop dinner with a stuffing side.
BLUE CHEESE CRUSTED PORK CHOPS | Papa Za's Kitchen Quickies
►►BLUE CHEESE PORK CHOP PIZZA
These blue cheese crusted pork chops bring bold flavours from the intensity of the blue cheese and the rich pork taste. A freshness from the parsley helps balance things out and a touch of the holidays finds its way into your heart with the breading from the pork reminiscent of stuffing from a family get together.
The trick to making amazing blue cheese crusted pork chops the best they can be is to give them a nice sear on the frying pan after you add the blue cheese breadcrumb mix. You don't need to flip them, you just need to sear the bottom of the pork chop, so don't worry about making a mess with the blue cheese breadcrumb mix. And then you finish them off in the oven to crisp up that beautiful golden brown topper.
The videos are quickies but some of these recipes can take a bit of time and a bit of love, so have fun and cook on. Any questions just leave a comment and we will find you answers!
►PATREON (Papa Za kneads dough!)
►WILD PIZZA DOUGH RECIPE
►CHEESY PIZZA MERCH
►SUBSCRIBE
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
BLUE CHEESE CRUSTED PORK CHOP
Ingredients
2 Pork chops
½ cup Blue cheese
1 cup Breadcrumbs
1 tbsp Parsley
¼ tsp Salt
⅛ tsp Black pepper
1 tbsp Cooking oil
Instructions
1). Preheat oven to 400 degrees F°
2). Oil, salt and pepper 2 pork chops. In a large bowl mix together blue cheese, breadcrumbs, parsley, salt and pepper. Add oil and mix well. Add the breadcrumb mixture to the tops of the pork chops and pat down.
3). Add oil to large oven safe frying pan and heat to medium high heat on the stove top, and cook pork chops (breadcrumb mixture side up) for 2-3 minutes.
4). Then put the frying pan with the pork chops into the oven for 6-8 minutes. Or until fully cooked. 5). Remove the pork chops and let rest 5 minutes.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!
Will you join the Pizza Weirdoughs!
-Papa Za
Bacon and Blue Cheese Stuffed Pork Chops
Four Cheese Stuffed Pork Chops
This video is about Four Cheese Stuffed Pork Chops
Stuffed Pork Chops - Food Wishes
I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they’re being flavored from the inside-out with fresh peaches.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Stuffed Pork Chops, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Pork Chops in Blue Cheese Cream Sauce in the Copper Chef
So creamy and delicious.