This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Bavarian Patties with Sauerkraut

x

1 1/2 lb Ground Beef
1/2 c Applesauce
1/3 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Egg; Large
1 t Salt
1/2 t Allspice
16 oz Sauerkraut; Drained, 1 can
Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.

How To make Bavarian Patties with Sauerkraut's Videos

Relevant Articles

Menu