-JUDI M. PHELPS 1 pk Active dry yeast 1 1/4 c ;warm water (105 to 115 deg. -F) 2 tb Vegetable oil 1 tb Sugar 1 ts Salt 1/4 ts Garlic powder 1/2 ts Dried oregano; crumbled 3 c All-purpose flour (divided) 1/4 c Pepperoni; finely diced In a large mixing bowl, dissolve the yeast in the warm water. Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour. Using an electric mixer, combine the ingredients on low speed. Then, increase the speed to medium and beat for 3 minutes, scraping the bowl occasionally. Stir in the remaining flour and the pepperoni. Scrape the batter down from the sides of the bowl. Cover and let rise in a warm place (80 degrees F) until double in bulk (45 to 60 minutes). Stir the batter down and spread evenly in a greased 9 x 5 x 3-inch loaf pan. Cover and let rise until double (30 to 40 minutes). Preheat oven to 375 degrees F. and bake for 35 to 40 minutes or until the loaf sounds hollow when tapped. Cool on a rack before slicing. Makes one 9 x 5-inch loaf. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com -----
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BREAD/ CHEESY PEPPERONI BREAD/CHERYLS HOME COOKING/EPISODE 304
This recipe is so simple to make. Nothing like home made. The house smelled so yummy. Whats not to like, cheese....pepperoni...AND BREAD!! :) :) Give this a try. ENJOY!
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How to bake Pepperoni Bread
I demonstrate how to make a bread with pepperoni and mozzarella cheese. My grandmother from Naples, Italy used to make this for us. I decided to try making it myself. It turned out better than her bread. See the full recipe on my web site at:
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HOW TO MAKE THE DOUGH FOR PEPPERONI BREAD
I wanted to post my infamous dough to my pepperoni bread . This is so simple to make and I will be posting how to assemble this into the bread on the next video. I hope you enjoy and have a Blessed day.
INGREDIENTS TO 1 LARGE LOAF. 2 CUPS OF WARM WATER 1TBS YEAST 1 TSP SUGAR 3 TBS OLIVE OIL 2 TSP OF SALT 5 CUPS OF FLOUR DIRECTIONS: MIX kNEAD ALLOW TO RISE FOR 30 MINUTES