How To make Basic Cream Cheese Cookies Part 2
Mary wilson bwvb02b Variation continued... 2. GINGER-CHOCOLATE SHORTbrEAD: Heat oven to 325~F. Omit grated lemon
peel. Beat 3 tbsp. ground ginger and 1 tbsp. molasses into dough; stir in 2 tbsp. finely chopped crystallized ginger. Pat unchilled dough into two
lightly greased 8-inch round cake pans; score each deeply into 12 wedges. Bake 40 minutes. Remove in one piece from pans to cool. Drizzle with melted semisweet chocolate (four 1-ounce squares); decorate with additional chopped crystalized ginger, if desired. Cut into wedges along score marks. Makes 2 dozen. 3. CHOCOLATE-PECAN MOON PIES: Omit grated lemon peel, after chilling,
roll out dough to 1/8-inch thickness; cut into 2 1/2 inch scalloped rounds. Place 1/8 tsp. each mini chocolate chips and chopped pecans on each side of each round. Brush edges of rounds with water; fold over; press to seal. Bake 10 to 12 minutes. Glaze with Quick Confectioner's Icing (recipe at the ends of the variations of recipes); drizzle with melted semi sweet chocolate (two 1 ounce squares). Makes about 5 dozen. 4. RICH ALMOND SNOWDROPS: Beat 1/2 tsp. almond extract into dough;
stir in 1 cup finely chopped almonds. After chilling, shape into 1-inch balls. Bake 12 to 15 minutes. While still warm, roll in confectioners' sugar; sprinkle with additional chopped almonds. Makes about 4 dozen. 5. NUTTY BANANA SPICIES: Beat 2 small ripe bananas, mashed (about 1
cup) and 1 teaspoon ground allspice into dough. Drop unchilled dough by tablespoonfuls; sprinkle with chopped candied orange peel and slivered pecans. Bake 10 to 12 minutes. Makes about 4 dozen. -----
How To make Basic Cream Cheese Cookies Part 2's Videos
Cream Cheese Cookies Recipe
These cream cheese cookies are so soft, fluffy and super delicious. They are melt in your mouth! It was my first time trying cream cheese cookies and they become my new favorite cookies! They are pretty easy to make, they are perfect for holidays, birthday and they are perfect with a cup of tea or coffee. Follow this recipe to learn how to make the best cream cheese cookies.
Full written and printable recipe:
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Makes 24-26 cookies
Ingredients:
1¾ cups (220g) All-purpose flour
1/2 cup (115g) Cream cheese, softened
1/2 cup (115g) Butter, room temperature
1 cup (200g) sugar
2 teaspoons Vanilla extract
1 Egg
1/4 teaspoon Salt
1/2 teaspoon Baking powder
Icing sugar for dusting
Directions:
1. In a bowl, whisk flour, baking powder and salt. Set aside.
2. In a separate bowl, cream the butter and cream cheese. Add in the sugar and beat until light and fluffy. Add egg, vanilla extract and beat until combined.
3. Add the flour mixture and stir until combined. Use a spatula to scrape the bottom. Cover and refrigerate for at least 1 hour.
4. Preheat oven to 375F (190C).
5. Roll the dough into 1-2 inch balls. Place on a baking tray lined with parchment paper and flatten slightly the cookies.
6. Bake for 9-11 minutes, or until the edges are set.
7. Allow to cool before serving. Dust with icing sugar.
Notes:
• Keep the cookies in a closed container in the fridge un to 5 days.
Recipe inspired by:
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Easy Lemon Cream Cheese Cookies Your Family Will Love
Are you looking for the perfect cookie? One that’s crumbly on the outside and chewy on the inside? Then you’ve come to the perfect place. This recipe for easy lemon cream cheese cookies is your new option when you’re looking to make the perfect cookies.
These cookies are a variation on your classic sugar cookies, but with a really delicious twist. This recipe calls for the tangy zest of some lemons and the light airiness of cream cheese, resulting in a cookie that’s just the right amount of sweet.
For a balanced combination of flavors and textures, try this easy lemon cream cheese cookies recipe today. Watch the video for the full recipe.
#Cookies #Food #Cheese
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Cream Cheese Cookies
These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Recipe:
These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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Amazing CREAM CHEESE SOFT COOKIES/Melts in your mouth!
Hi, welcome to my channel! Here's another cream cheese recipe you will
surely love.
Cream Cheese Soft Cookies
Ingredients :
8 oz cream cheese
1/2 cup unsalted butter
3/4 cup white sugar
1 large egg
2 tsp vanilla extract
1 1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Bake the cookies @ 375 F for about 10-15 minutes or until cookies are done.
keep safe everyone!
#whisknbakes#whisknbakes#whisknbakes
Cream Cheese Cookies Korean┃教你做四种超简单的美式曲奇：奥利奥+抹茶奶酪+双巧克力+黑芝麻核桃 虽然是满满的能量炸弹 但是真香！
这次跟一个喜欢的韩国油管主学习做了不同口味的Korean cream cheese cookies! 虽然后面花里胡哨，可其实特别简单！就是基础曲奇面团加各种喜欢的配料，坚果啊，巧克力啊。其中两种口味我在曲奇里加了奶油奶酪，咬下去有超多层次口感！！还有巧克力口味加了棉花糖，就当作是烤棉花糖了嘛！过程是真的很有趣哈哈。
这个原配方的糖我个人感觉有点点多，我是不太喜欢甜的，小伙伴们可以酌情减少糖的用量。
只要把基础曲奇面团完成，后面的就看自己的创意发挥啦！用可爱的包装袋装起来送给家人和朋友，简直太满意了嘛！！
如果喜欢，请点赞????和订阅我喔，谢啦！
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✐原材料✐ (English Recipe Below)
Part 1 基础曲奇面团/12个大曲奇
- 无盐黄油 220g
- 白砂糖 100g
- 红糖 200g
- 蛋液 80g
- 蛋黄 2个
- 中筋面粉 200g
- 低筋面粉 120g
- 苏打粉 4g
- 玉米淀粉 8g
Part 2 抹茶奶油奶酪曲奇/3个
- 基础曲奇面团 240g
- 白巧克力 40g
- 抹茶粉 8g
- 夏威夷果 40g
- 奶油奶酪 120g
Part 3 奥利奥核桃曲奇/3个
- 基础曲奇面团 240g
- 白巧克力 20g
- 黑巧克力 30g
- 奥利奥饼干 25g
- 核桃 35g
Part 4 双巧克力棉花糖曲奇/3个
- 基础曲奇面团 240g
- 可可粉 8g
- 白巧克力 20g
- 黑巧克力 30g
- 夏威夷果 30g
- 核桃 30g
Part 5 黑芝麻奶油奶酪曲奇/3个
- 基础曲奇面团 240g
- 黑芝麻粉 30g（强烈建议用黑芝麻酱代替）
- 白巧克力 20g
- 核桃 70g
- 奶油奶酪 120g
✐ English Recipe✐
Part 1 Basic cookie dough/12pcs
- Unsalted butter 220g
- Granulated sugar 100g
- Brown sugar 200g
- Egg 80g
- Yolk 2个
- All purpose flour 200g
- Cake flour 120g
- Bakin soda 4g
- Corn starch 8g
Part 2 Match cream cheese cookie/3 pcs
- Basic cookie dough 240g
- White chocolate 40g
- Matcha powder 8g
- Macadamia 40g
- Cream cheese 120g
Part 3 Oreo walnut cookie/3 pcs
- Basic cookie dough 240g
- White chocolate 20g
- Dark chocolate 30g
- Oreo cookie 25g
- Walnut 35g
Part 4 Double chocolate marshmello /3 pcs
- Basic cookie dough240g
- Cocoa powder 8g
- White chocolate 20g
- Dark chocolate 30g
- Macadamia 30g
- Walnut 30g
Part 5 Black sesame cream cheese cookie/3 pcs
- Basic cookie dough240g
- Black sesame powder30g（highly recommended to use black sesame paste）
- White chocolate 20g
- Walnut 70g
- Cream cheese 120g
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Red Velvet Cream Cheese Stuffed Cookies
These moist and chewy red velvet cookies are stuffed with a light and fluffy cream cheese filling and are very similar to my chewy double chocolate chip cookies but with the flavor and texture of my authentic red velvet cake! Super easy to make and even easier to eat or gift during the Holidays.
Written Recipe & Instructions ►
CHEF MASTER COLORS ►
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BOSCH MIXER ►
Red Velvet Cookies Recipe ►
1 ounce (35 g) cocoa powder
12 ounces (319 g) all-purpose flour
1 teaspoon soda
1/2 teaspoon salt
7 ounces (198 g) unsalted butter room temperature
5 ounces (149 g) brown sugar
5 ounces (149 g) granulated sugar
2 large eggs room temperature
1/2 teaspoon vanilla
1 Tablespoon red food color (gel, not liquid)
1 Tablespoon (15 g) buttermilk
4-6 ounces (113 g) white chocolate for decoration
Cream Cheese Filling Recipe ►
6 ounces (170 g) cream cheese room temp
5 ounces (142 g) powdered sugar
1/2 teaspoon salt
1 Tablespoon flour
CHAPTERS ►
00:00 Introduction
00:20 Cream cheese filling
00:54 Red velvet cookie dough
02:08 Red food coloring
02:53 Chilling the dough
03:12 Stuffing the cookies
04:02 Baking the cookies
04:14 Drizzling with chocolate
04:35 Storing the cookies
05:08 Tasting the cookies
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