Street Style Chicken Lacha Paratha Recipe By Food Fusion (Iftar/Sehri Special)
One of the best Chicken Lacha paratha recipes made in an amazing street style method. #HappyCookingToYou #FoodFusion #KisanFoods
Written Recipe:
Chicken Lacha Paratha
Recipe in English:
Ingredients:
Chicken Filling:
-Kisan Sunflower Cooking oil 2-3 tbs
-Zeera (Cumin seeds) 2 tsp
-Adrak (Ginger) crushed ½ tbs
-Lehsan (Garlic) crushed 1 tbs
-Tamatar (Tomato) chopped 2 medium
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) 3
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder 1 tsp
-Soy sauce 2 tbs
-Lemon juice 1 tbs
-Chicken qeema (Mince) 500g
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Fine Atta (Fine flour) sifted 2 & ½ Cups
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) ¼ Cup
-Water 1 & ¼ Cup or as required
-Kisan Banaspati 1 tbs
-Kisan banaspati 2-3 tbs
-Kisan banaspati ½ tbs
-Kisan banaspati ½ tbs
-Kisan banaspati 2-3 tbs
-Anda (Egg) whisked 1-2
-Mozzarella cheese grated
Directions:
Prepare Chicken Filling:
-In a wok add cooking oil, cumin seeds & mix well.
-Add ginger, garlic & mix well for 30 seconds.
-Add tomatoes, mix well & cook for 2 minutes or until tomatoes are soft.
-Add onion, green chillies, mix well & cook for 2-3 minutes.
-Add salt, red chilli powder, coriander powder, garam masala powder, soy sauce, lemon juice & mix well.
-Add chicken mince, mix well & cook for 3-4 minutes.
-Add fresh coriander & mix well.
-Mash the mixture with the help of masher & cook on high flame until it dries up (2 minutes).
-Let it cool completely.
Prepare Dough:
-In a bowl add fine flour, all-purpose flour, salt & mix well.
-Add yogurt, gradually add water, mix well & knead until dough is formed.
-Add ghee & grease the dough with it, cover & let it rest for 15 minutes.
-Add ghee in a tray & spread evenly with the help of brush.
-Grease hands with ghee,take a small dough (130g), make a smooth ball & place on ghee greased tray. Brush ghee over the dough balls, cover with cling wrap & let them rest for 10 minutes.
-Grease the dough mat with ghee, place a dough ball & with the help of greased hands spread evenly in round shape.
-Add & spread ghee then sprinkle flour on it & cut the dough in stripes with the help of cutter.
-Gather all layers together and stretch slightly then roll & twist the dough into a ball.
-Cover with a cotton cloth & rest for 15 minutes.
-Grease hand with ghee and press gently with both hands to spread the dough to make a paratha.
-Heat griddle, add ghee & let it melt.
-Place paratha and fry on medium low flame. Flip the paratha, add & spread whisked egg over it.
-Spread prepared chicken filling on one side, add mozzarella cheese & flip the other side of paratha over it. Press gently & cook from both sides until golden & crispy (makes 10).
-Serve with dahi, achar or salad!
Recipe in Urdu:
Tarkeeb:
Prepare Chicken Filling:
-Wok may cooking oil daal kar garam karen.
-Zeera daal kar milayen.
-Ab adrak, lehsan daal kar 30 seconds tak mix karen.
-Tamatar daal kar mix karen or 2 minutes tak ya itna pakayen k naram hoajyen.
-Pyaz, hari mirch daal kar mix karen or 2-3 minutes tak pakayen.
-Namak, lal mirch powder, dhania powder, garam masala powder, soy sauce, lemon juice daal kara chi tarah mix karen.
-Chicken qeema achi tarah mix karen or 3-4 minutes tak pakayen.
-Hara dhania daal kar mix karen.
-Mixture ko masher ki madad se achi tarah mash karen aur tez ancch per sukh janay tak paka lein.
-Thanda ker lein.
Prepare Dough:
-Bowl may fine atta, maida, namak daal kara chi tarah milayen.
-Dahi or gradually pani daal kar mix karen or ghond ker dough tayyar ker lein.
-Ghee daal kar dough ko grease karen or dhak kar 15 minutes tak rest den.
-Aik try may ghee daal kar brush se spread karen.
-Dough k balls bana kar (130g) greased tray may rakh kar 10 minutes tak k liye dhak den.
-Dough mat ko ghee se grease karen, dough ball rakh kar hathon ki madad se phela len. Ab ghee daal kar phelayen or flour charak kar cutter ki madad se stripes kaat len.
-Layers ko gather kar k stretch karen or fold kar k paira bana len. Cotton cloth se dhak kar 15 minutes ka rest den.
-Hathon ko ghee se grease kar k dough ball ko phela kar paratha bana len.
-Tawa garam karen or ghee daal kar melt karlen.
-Paratha daal kar medium flame par senk len, paratha ko palat kar whisked anda daal kar phela len.
-Aik side par chicken filling or mozzarella cheese daal kar paratha ki dusri side ko is par flip kar den. Dono taraf se achi tarah senk kar utar len (makes 10).
-Dahi, achar or salad k sath serve karen!
CHUNKY GRAPE SAUCE/JAM | 100% FRUIT | No Pectin/Preservative |How to make Grape Jam | COOK WITH Me
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INGREDIENTS
1 Cup Black Grapes/ Concord Grapes
2 Cups of Water
2-3 Tablespoons of Powdered Sugar
1 Tbs Cornstarch Slurry
METHOD
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The best Traditional Italian Panna Cotta With Berries: easy step by step method & simple ingredients
One of my favourite sweet treats is Panna Cotta but for some reason I haven't been making it too often, probably because I am impatient and I can't wait for it to cool down. It is one of the easiest things to make and it tastes absolutely heavenly. The best thing is how versatile it is, you can use any toppings on it and you can make it in several flavours. I chose to stick with the traditional vanilla flavour and berries as toppings. It is super easy and simple to make with very few and common ingredients
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Ingredients
- 1/2 litre cream
- 3 tbsp sugar
- 10 g gelatin
- vanilla (pod or extract)
For decoration:
- a handful of berries
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黑糖麵包 | Outback Bushman Bread | 晴晴媽咪私房菜 【Eng Sub】
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材料：
- 清水 Water 150g
- 酵母 Yeast 3g
- 黑糖 Dark Brown Sugar 40g
- 黑糖蜜 Molasses 40g
- 全麥麵粉 Wheat Flour 80g
- 高筋麵粉 Bread Flour 220g
- 可可粉 Coco Powder 8g
- 鹽 Salt 4g
- 無鹽牛油 Unsalted Butter 20g
- 麥片適量 Oatmeal For toppings
步驟：
1. 將水、酵母、糖、黑糖蜜、全麥麵粉、高筋麵粉、可可粉、鹽放入搞拌碗內，用廚師機低速搞拌5-6分鐘，加入室溫無鹽牛油，用中速搞拌10分鐘至光滑
2. 放入塗上油的碗內發酵1-1.5小時
3. 將麵團分成4份，搓圓，用保鮮膜蓋著靜置10分鐘
4. 將麵團按壓後用擀麵杖把麵團擀成長形
5. 捲起然後封口，做成橢圓形
6. 放在烘焙紙上，蓋上保鮮膜再發酵1小時
7. 發酵剩下10分鐘時用180C/356F預熱烤箱
8. 發酵完成後表面塗上清水，撒上麥片
9. 放入預熱烤箱，用180C/356F烤15-20分鐘
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Carrot Cake Muffins
This carrot cake muffins recipe shows you that the sky is the limit when thinking of dessert combos. The dough has carrots, walnuts, and raisins, all of them adding their unique flavor to the dish. Also, you can top these muffins with almost anything you can think of, we’ve tried a simple combo with cream cheese, walnuts, and a touch of sugar glaze.
INGREDIENTS
2 carrots, shredded
1/2 cup (65 grams) walnuts
1/2 cup (70 grams) raisins
1/2 cup (200 grams) brown sugar
1 tablespoon olive oil
2 eggs
1 tablespoon vanilla extract
1 cup (140 grams) flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon nutmeg
Salt
7 ounces (200 grams) cream cheese
Sugar glaze
PREPARATION
Add the shredded carrots, half of the walnuts (keep the rest for using them later), and raisins in a large bowl. Mix.
In a separate bowl, add the brown sugar, olive oil, eggs, and vanilla extract. Use a fork and mix until smooth.
Preheat the oven to 350°F/175°C.
Sift the flour through a strainer. Add the cinnamon, baking soda, nutmeg, and a pinch of salt. Mix.
Slowly start pouring the wet mixture you’ve made earlier on, while whisking in the process.
Grab a 6-slot muffin tray and fill its empty slots with the muffin mixture.
Bake the muffins for the next 25 minutes.
Serve them topped with cream cheese, the rest of the walnuts, and sugar glaze.
Enjoy! ????
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