How To make Barbecued Chicken Sandwich(Gr)
2 whole (3 1/2-pound) chickens
3 tablespoons dry rub #1
dry rub #1:
1 tablespoon paprika hungarian
1/2 teaspoon celery salt
1/2 teaspoon sugar
1/2 teaspoon sage
1/2 teaspoon mustard
1/2 teaspoon chipotle powder
:
barbecue sauce-- 1 tablespoon peanut oil
2 tablespoons minced onion
1 1/2 cups cider vinegar
1 cup ketchup
3 tablespoons dry rub #1
2 tablespoons brown sugar
1 cup coffee
1 tablespoon mustard
2 cloves minced garlic
Dry Rub: Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks.
Barbecue Sauce: In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add remaining ingredients and simmer until thickened.
Chicken: Rub the chicken inside and out, with dry rub #1, making sure to get under the skin as much as possible. Massage the bird well and refrigerate overnight.
Prepare the grill with soaked wood chips. Split the chicken in half and cook on the grill over slow heat for 45 minutes or until cooked.
Allow the chicken to cool slightly. Pick the meat off the bone, remove the skin. Chop the chicken lightly and mix with 1 cup of the barbecue sauce. Serve on white bun with cole slaw.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
How To make Barbecued Chicken Sandwich(Gr)'s Videos
Chicken Sandwiches - Gourmet deli style!
The secret to the best chicken sandwiches like the ones you get from gourmet delis:
1. Shred the chicken as finely as you can. Stand-mixer is the most effective and fastest! Else use your hands.
2. Combination of mayo + sour cream for a creamy filling that's no weighed down with excessive oil
3. Secret mix of filling flavourings!
PRINT RECIPE:
How to make BBQ Chicken - Easy Basic BBQ Grilled Chicken
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W Sauce Chicken Sandwich
One of the most delicious chicken sandwiches you will ever taste! W Sauce is Matt's favorite Worcestershire sauced that just happens to be made by his dear friend Bear Holeman and his partner Burton Young. Matt & Bear met each other years ago through working with YETI. Bear is an extremely well known and talented angler down in the Florida Keys. One day he called Matt to tell him he was coming out with a Worcestershire sauce. Matt kind of chuckled. Then this very legitimate bottle showed up at his house. He cracked it open and tasted one of the most delicious sauces he had ever tasted. He first tried it in a Bloody Mary. Then he marinated chicken in it. It was a HIT. Years later we are finally making this simple yet delicious recipe into a video for you all to enjoy. The W Sauce truly is America's Worcestershire, it is so much bigger, better, and bolder than any sauce with the Worcestershire name.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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HOW TO MAKE GRILL CHICKEN QUESADILLAS: PANINI MAKER RECIPES
This tutorial on HOW TO MAKE GRILL CHICKEN QUESADILLAS: is very easy. This recipe on HOW TO MAKE GRILL CHICKEN QUESADILLAS: is quick and healthy!
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Epic Grilled Chicken & Avocado Sandwich | Jamie Oliver
Prepare to wow with this epic sandwich that’s made for sharing. Filled with layer upon layer of amazing flavour and texture, including griddled chicken, veg, and avocado, plus a creamy sauce for dipping, this is seriously good picnic food.
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How To Make The Best BBQ Chicken | #MrMakeItHappen #BBQChicken
It doesn't get much more classic than this! Today, I'm showing you guys how to make BBQ Chicken in the oven and on the grill! Let's #MakeItHappen
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Shopping Liat:
Brine: 10 cups water
1/2 cup white sugar
1/4 cup salt
2-3 tbsps chicken bouillon
red pepper flakes
2 tbsps all purpose seasoning
rosemary, thyme, fresh garlic
1 lemon
1/2 onion
Chicken:
4 Leg Quarters (you can use whatever cut of chicken you want)
2 cups BBQ Sauce
salt, pepper, garlic, onion powder
BBQ Seasoning (whatever your favorite brand is)
Directions:
Add all brine ingredients to a large pot and boil for 2-3 minutes and then cool to room temperature. (You can pour over ice to help speed it up) Brine chicken for 4-24 hours in the fridge. Next, Dry the chicken thoroughly and season to taste with all purpose seasoning and bbq seasoning.
Oven Method: Preheat oven to 400 degrees. Sear chicken, skin side down for 2-3 minutes or untile golden brown and then flip. Place on a wire rack and bake for 45 minutes or until chicken hits 175 degrees internal temp. Brush with warm BBQ sauce during the last 15 minutes.
Grill Method: Grill directly over fire, skin side down first for 2-3 minutes or until golden brown. Flip and cook the other side for a few minutes. Move to indirect side of the grill and cook for 30-45 minutes or until 175 degrees internal temp. Brush warm bbq sauce on for the last 15 minutes.