Rotisserie Chicken with Lemon, Garlic & Herbs
Chicken with lemon, garlic & herbs, what more can you ask for? This is a simple but very tasty dish which you can enjoy with family and friends. If you don't have a rotisserie you may just roast it in an oven on a baking dish and you may add veggies as well. For the herbs I used Thyme and Rosemary but you may just use either one preferably fresh if available. Hope you like this dish and enjoy it.
INGREDIENTS
1.2 - 1.5 kilograms (2.6 - 3.3 lbs.) whole chicken, washed
salt & pepper (used Himalayan pink salt but may use regular salt)
¼ cup (57 grams) salted butter, softened
1 tablespoon olive oil
½ tablespoon thyme, chopped
½ tablespoon rosemary, chopped
4 cloves garlic, minced
zest of 1 lemon
1 medium onion, quartered for stuffing
3 slices of lemon for stuffing
fresh juice of half lemon
For more recipes please check out links below:
Lechon Paksiw
Brookies Recipe
Butter Cake Loaf (based on Goldilocks Bakebook)
2 in 1 Sushi Bake
Basque Burnt Cheesecake
Sizzling Squid
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Music: Daystar - Apple Cinnamon /
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Best Ever Oven Baked Chicken| How To Bake A Whole Chicken Easy
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Best Ever Roasted Chicken Step by Step| Whole Roast Chicken | Secret To Crispy Chicken you Can also make Baked Chicken Drumsticks by using the same recipe.
Ingredients
1 young chicken
1 tbsp Thyme
2 tbsp Italian seasoning
1 tsp cumin
2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tbsp creole seasoning or any poultry seasoning
1 tbsp paprika
1 tbsp adobo seasoning
1/4 tsp salt
1 tsp ground black pepper
2 tbsps unsalted butter
2 tbsp oil oil
Bake on 340 degrees for 1 hour
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Juicy Oven-Baked BBQ Chicken Legs and Thighs
Welcome! Today we're going to whip up #BakedBBQChickenLegs and Thighs! You can access the written recipe with the link below!
Here's what you'll need:
- Bone-In, Skin-On Chicken Legs (a.k.a. Drumsticks)
- Bone-In, Skin-On Chicken Thighs
- BBQ Sauce
- Seasoning
- Oil
This #dinnerrecipe is totally foolproof and comes together with a simple mix of ingredients.
We'll take a couple of extra steps to ensure this family favorite is as good as #bakedbarbecuechicken gets, and we'll start by patting the chicken dry! This will help us to get a good sear on the skin. Why do we sear it? To add texture! Rubbery chicken skin? Nope -- not happening, here.
Once the chicken is dry, it's time to oil and season it. If you have a favorite seasoning blend for #darkmeatchicken, feel free to use that here. I always use my TAK Seasoning, and you can find the measurements here:
But just watch -- you probably won't need them!
Rub the #chickendrumsticks and thighs with oil, sprinkle over the seasoning and transfer to a skillet. Sear on both sides, then add it to a casserole dish. Grab your favorite, sticky-sweet #BBQsauce, spread it on thick, and bake!
This is an easy dinner idea the entire family will love. Remember, you can get this recipe and hundreds more awesome #comfortfood dinner ideas at and don't forget to subscribe to our YouTube channel while you're here!
BLOOPER NOTE: Don't mind the fact that I said chicken breasts in the video. Oy -- I misspoke! This recipe is for bone-in, skin-on chicken thighs, and drumsticks only!
SIGNATURE ROTISSERIE CHICKEN - How to make just like Boston Market's | Recipes.net
You no longer have to go out and fall in line to get your hands on the delicious chicken. Instead, make one of your own and suit it to your liking. It's scrumptious and delicious!
???? Check the full recipe on how to make Copycat Boston Market Rotisserie Chicken here:
The meat is just seeping with juicy goodness that every bite has a burst of savory flavor. You'll definitely enjoy this roast recipe from the skin to the bone.
Ingredients:
¼ cup Apple Cider Vinegar
⅓ cup Vegetable Oil
2 tbsp. Brown Sugar
4 Garlic Cloves minced
1 whole Roasting Chicken trussed & ready for roasting
⬇️ How to make Copycat Boston Market Rotisserie Chicken ⬇️
0:10 Combine apple cider vinegar, vegetable oil, brown sugar, and minced garlic in a small bowl. Whisk to combine.
0:19 Place the chicken in a large glass bowl and pour the mixture over it.
0:23 Slather your chicken with the marinade to coat it well.
0:27 Cover the bowl with a cling film and let it marinate overnight.
0:30 On the next day, remove the cover and flip the chicken to marinate it on the other side.
0:36 Let it marinate for at least 4 more hours before cooking.
0:40 Take it out of the fridge and leave at room temperature for 20 minutes.
0:45 Set the chicken on a roasting pan and preheat the oven to 350 degrees F.
0:51 Cook the chicken for at least 45 minutes to 1 hour and 30 minutes.
0:55 Remove the chicken from the oven and let it rest for 5 minutes.
0:59 Serve it with coleslaw, focaccia bread, and ranch dressing.
???? For more recipes:
???? For more roast recipes:
Jerk Chicken, slowly cook on the grill. Authentic Jamaican Jerk Chicken Recipe
This Authentic Jamaican Jerk Chicken recipe shouldn’t be so freely given. This is gold !!
The best ! Flavor galore!
Ingredients
Chicken Quarters (6-10)
Salt
(CHIEF) Dry Jerk Seasoning
*Jerk Marinade*
Scallion & Thyme
Broad Leaf Thyme
onion, ginger & garlic
Pimento seeds
Pimento Peppers (for flavor, no spice )
Scotch bonnet peppers
Vinegar
Sugar
Browning
Nutmeg
Use Recipe as a guide
Jerk Marinade
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Oven Baked Chicken Drumsticks Recipe
This is a delicious chicken drumsticks recipe that's baked in the oven.
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