How To make Bagels For The Bread Machine
1 1/8 c Water
3 c Bread flour
2 ts Sugar
1 1/4 ts Salt
2 ts Butter
3/4 ts Dry yeast
Recipe by: EAT-L, Pillsbury Bread & Dough Maker Recipe Book Place ingredients into the bread case. Place the bread case into the bread machine. Select the Dough mode and press the start button. When the buzzer sounds, press the STOP button and remove the bread case fro the bread machine. Remove the dough from the bread case and divide it into ~ 10 equal portions. Shape the dough into circles. Arrange the circles on a greased cookie sheet and cover with a clean towel. Place the dough in a warm place and allow to rise for 40 to 50 minutes. In a large saucepan bring 2 quarts of water to a medium boil. Carefully ad dough one at a time. Boil each bagel for about 2 minutes. Remove bagels from boiling water and place on a greased cookie sheet. Bake 400 F until golden brown (about 20 minutes.) Makes 8 to 10 bagels. Original poster of this recipe was not me!
How To make Bagels For The Bread Machine's Videos
Bagels Homemade Dengan Breadmaker | Easy Breadmaker Bagels Recipe
Resepi roti yang berasal dari Vienna, Austria ini memang unik dan lain dari roti biasa dari segi rasa dan tekstur. Roti bagels yang biasanya dijadikan sebagai roti sandwich atau boleh juga disapu dengan krim keju dan jem pilihan mempunyai tekstur luaran yang agak kenyal dan rangup, terutama ketika masih panas, manakala tesktur di dalamnya sedikit mampat dan lembut. Resepi bagels yang asli tiada tambahan minyak sayuran ataupun mentega, tetapi saya lebih suka bagels yang ditambah sedikit minyak agar tidak terlalu liat setelah sejuk.
Selamat mencuba!
Jumlah Hidangan: 6 biji
BAHAN-BAHAN:
215 ml air sejuk | 3/4 cawan & 2 sudu besar & 1 sudu teh (pakai air suam jika uli pakai tangan)
24 gram gula halus | 2 sudu besar
4 gram yis kering segera | 1 & 1/2 sudu teh
15 ml minyak sayuran | 1 sudu besar
250 gram tepung roti | 2 cawan
125 gram tepung gandum | 1 cawan
6 gram garam | 1 sudu teh
AIR REBUSAN:
1500 ml air | 6 cawan
26 gram gula merah/madu/gula perang | 2 sudu besar
HIASAN:
Putih telur/air
Bijan hitam
Bijan putih
SUHU MEMBAKAR : 200℃ | 395℉ selama 20 ke 25 minit, atau sehingga keemasan. Bakar menggunakan api atas bawah, rak tengah. Panaskan dahulu ketuhar selama 10 ke 15 minit.
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[ENGLISH]
Bagels, a popular breakfast bread in Western countries is originated from Vienna, Austria has it's own uniqueness in terms of flavor and texture. Bagels has crispy and slightly chewy crust, especially when it is warm while the inside is compact and soft. The authentic bagels is made without the addition of fat such as vegetable oil and butter. But I like softer bagels texture, that's why I added some vegetable oil in my bagel's recipe.
Happy baking!
Yields : 6 large pieces
INGREDIENTS:
215 ml cold water | 3/4 cup & 2 tbsp & 1 tsp (use lukewarm water if hand kneaded)
24 grams fine sugar | 2 tbsp
4 grams instant dry yeast | 1 & 1/2 tsp
15 ml vegetable oil | 1 tbsp
250 grams bread flour | 2 cups
125 grams all purpose flour | 1 cup
6 grams salt | 1 tsp
BOILED WATER MIXTURE:
1500 ml water | 6 cups
26 grams raw molasses sugar/brown sugar/honey | 2 tbsp
TOPPING:
Egg white/water
White sesame
Black sesame
BAKING TEMPERATURE : 200℃ | 395℉ for 20 to 25 minutes, or till golden brown. Bake at center rack, with top & bottom heat mode. Oven is preheated for 10 to 15 minutes.
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[INDONESIA]
BAHAN:
215 ml air dingin | 3/4 cup & 2 sdm & 1 sdt (gunakan air hangat jika diulen tangan)
24 gram gula halus | 2 sdm
4 gram ragi kering instan | 1 & 1/2 sdt
15 ml minyak sayur | 1 sendok teh
250 gram tepung roti/ terigu pro tinggi | 2 cangkir
125 gram tepung serbaguna/terigu pro sedang | 1 gelas
6 gram garam | 1 sendok teh
CAMPURAN AIR REBUS:
1500 ml air | 6 cangkir
26 gram gula molase mentah/gula merah/madu | 2 sdm
TAMBAHAN:
Putih telur/air
wijen putih
Wijen hitam
[ARABIC}
مكونات:
215 مل ماء بارد | 3/4 كوب و 2 ملعقة كبيرة و 1 ملعقة صغيرة (استخدم الماء الفاتر إذا عجن باليد)
24 جرام سكر ناعم | 2 ملعقة كبيرة
4 جرام خميرة جافة فورية | 1 و 1/2 ملعقة صغيرة
15 مل زيت نباتي | 1 ملعقة كبيرة
250 جرام دقيق خبز | 2 كوب
125 جرام طحين لجميع الأغراض | 1 كوب
6 جرام ملح | 1 ملعقة صغيرة
خليط الماء المغلي:
1500 مل ماء | 6 أكواب
26 جرام دبس سكر خام / سكر بني / عسل | 2 ملعقة كبيرة
تتصدر:
بياض البيض / الماء
سمسم ابيض
السمسم الأسود
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#Bagels
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Make bagel at home with semi-bread machine method
Make 6 bagels
Doguh:
milk 1 cup
condense milk 3 tbsp
all purpose flour 2 cups (plus 1/2 cup for sprinkling)
active yeast 1 tsp
Knorr chicken flavor bullion 1 tsp
salt 1/2 tsp
sesame (black and white) 1/2 cup for dough 1/2 cup for toppings
Saugar water bath:
brown sugar 2 tbsp
How to Make Everything Bagel Bread in a Bread Machine
Baking Everything Bagel bread in your bread machine is as easy as 1, 2, 3!
Featured in The Ultimate Bread Machine Cookbook by Tiffany Dahle but you can get the sneak peek recipe here:
Serve it warm as a pull-apart bread or let it cool and slice it for sandwiches or toast. Perfect for using that jar of Everything But the Bagel Seasoning from Trader Joe's!
*EASY* How to make Homemade Bagels from scratch In the bread machine
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How to make homemade bagels with your bread machine, better than store-bought!