How To make Avocado Mousse Melba
-==================== Ingredients: 2 avocados, seeded, peeled and mashed 1 can sweetened condensed milk
1/2 cup lemon juice 2 cups heavy cream Raspberry Sauce
Blend avocados, milk and lemon juice in blender until smooth. Whip 1 cup heavy cream; fold avocado mixture into whipped cream. Spoon mixture into 4 cup serving dish; refrigerate 3 to 5 hours. Prepare Raspberry Sauce. Just before serving, whip remaining 1 cup heavy cream. Spoon 1/2 cup whipped cream on each plate. Spread into 5-inch circle with back of spoon. Drizzle a thin line of Raspberry Sauce in a circle near the center. Drizzle another thin line of Raspberry Sauce in circle 1 inch from outside edge of cream. Using a knife, draw through whipped cream and Raspberry Sauce beginning at center and going to outside edge. Spoon avocado mousse on side of whipped cream; serve with Raspberry Sauce. Raspberry Sauce: 1 pkg(10 ounces) frozen raspberries 1/2 cup currant jelly 1 tblsp
water 1 1/2 tsp cornstarch Thaw raspberries; heat with jelly to boiling. Combine water and cornstarch; stir into raspberry mixture. Heat to boiling; continue to boil and stir 1 minute. Cool sauce. Press through sieve to remove seeds before serving, if desired.
How To make Avocado Mousse Melba's Videos
Avocado Toast Mille-Feuille
Avocado Toast Millefeuille
Ingredients Servings : 2
3 medium-sized Avocados
4pcs Pumpernickel Bread
4 Quail Eggs
Kale - 2 cups washed leaves
6 Heirloom Tomatoes (different colors)
1 Red Pearl Onion
1 White Pearl Onion
Pomegranate - 2 tbsp
Alfalfa Sprouts - 1/3 cup
1 Small Hot Pepper (optional)
Lime Juice- 1 tbsp
Salt - 1/2 tsp
Pickling Liquid: Apple Cider Vinegar - 500 ml
Sugar - 1/2 Cup
2 - 3 Peppercorns
Procedure
1. Wash the kale leaves and bake them in a preheated oven at 250°F for 15 - 20 minutes.
2. Puree one and a half avocados with the lemon juice and 1/2 tsp salt. Use more lemon juice to adjust the consistency, if it is too acidic you can use water instead. Save the rest of the avocado for the toast.
3. Drop the quail eggs in boiling water for 2 minutes 10 - 20 seconds for a soft boiled quail egg.
4. Prepare a basic sweet pickling liquid using any type of vinegar, you can add more sugar if you want it sweeter. Simmer for 10 minutes.
5. Cut the red pearl onion in half and separate the onion layers, let it sit in the pickling liquid for about 1 to 2 hours. You can save the pickling liquid in the fridge and reuse it for up to a month.
6. Char the white pearl onion, toast the bread and build the millefeuille using all the components you prepared. Garnish with pomegranate, pearl onions, heirloom tomatoes, and alfalfa sprouts.
Hope your Hanger was satisfied.
All music used in this video was downloaded from youtube's audio library.
Intro Song: Cartoon Bank Heist - Doug Maxwell/Media Right Productions
Song in video: What it is - Silent partner
Avocado Milk Shake | Avocado Smoothie | Avocado Shake | Butter fruit Shake | Avocado Juice
Avocado Milk Shake | Avocado Smoothie | Avocado Shake | Butter fruit Shake | Avocado Juice |
Perfect Avocado milkshake recipe
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Avocado Melba - Avocado Smoothie - Avocado Milkshake - Hayan Abdulla - Hayan Delicacy- Episode 144
@HayanDelicacy
#avocado #avocadosmoothie #milkshake
Avocados are both creamy and buttery but minus the cholesterol and toxicity of dairy. Avocados are probably one of the only fruit that combine the protein of meat, fat of butter, vitamins and minerals of green vegetables and a nutty flavour.
They're a powerhouse of health and undeniably delicious, which is as good as it gets. Sometimes referred to as the 'alligator pear' or the 'butter pear', avocados have some pretty quirky names because of their bumpy, green and pear shaped build. It's a berry like fruit with a single, round seed inside. Avocados have a a greenish or yellowish flesh with a butter-like consistency and a rich, nutty flavour. They're included in salads and they're also used in desserts.
HEALTH BENEFITS OF AVOCADOS:
* Avocados help prevent cancer and cut the risk of lifestyle diseases like diabetes and cardiovascular disease.
* Their high fiber content and low carbohydrate content makes them an ideal fruit to eat if you're trying to lose weight.
* Avocados also have antioxidant properties and are extremely vital for maintaining a healthy looking skin.
* It helps regulate cholesterol and at the same time, reduce bad cholesterol.
BUYING AND STORING TIPS:
* Avocados ripen within 3-4 days after purchasing, depending on their firmness when purchased.
* Do not select avocados that are soft to the touch unless you plan to eat them immediately.
* It ripens quicker when placed beside banana and apples. Once peeled, the avocado will discolour over time.
* Add lemon or lime juice, store in a glass jar and they can be frozen.
Ingredients:
Avocado - 1
Custard powder- 1 1/2 tbsp
Apple - 1 peeled and chopped
Condensed milk-
Milk - 1 cup to mix custard powder
Milk - to blend fruits
Method:
* Add custard powder and milk to form a paste. Cook till it becomes thick. Let it cool for some time.
* Cut avocado into halves and remove the seed. Remove pulp from the fruit.
* Blend avocado, custard Powder, milk and condensed milk.
* In a serving bowl, add chopped apples and pour the blended smoothie.
* Serve chilled.
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Email : hayandelicacy@gmail.com
Website : hayandelicacy.com
Welcome to Hayan Delicacy!!
My mission is to add soul to the recipe and bring easy, simple, authentic and modern recipes to you and make you have fun in the kitchen!!!!!
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
Recipe: Smoked Salmon Filled with Avocado Mousse Served with Toast
Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Also a great brunch recipe.
Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin.
Visit the website to search for recipes and more:
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Delicious crab mousse made with white crab meat. A great appetizer for that special occasion.