★★ Italian Food - Artichoke Hearts Cream Spaghetti
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
This is super fast n tasty, Artichoke hearts, garlic, onions, black olives, tarragon (or basil, oregano, parsley, marjoram) and cream. Its that simple. Penne or any pasta also works a treat.
As part of the HOW TO COOK GREAT NETWORK -
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
and many more - see you again soon.
Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill
Pizza Round or Square? - Easy Southern Italian Pizza Recipe
Your Best Homemade Pizza Recipe | Easy Pizza Recipe for beginners
Pizza Round or Square? Do you prefer your Pizza round or Square?
#food #Italian #pizza #recipes #cooking #ItalianLiving
See Our Cooking Show: Homemade Bread for Beginners Recipe to Learn how to make your very own pizza dough quick and easy.
History of Pizza Margherita Southern Italian Pizza
According to the popular legend, the pizza Margherita was invented in 1889 by Raffaele Esposito, chef at Pizzeria Brandi. The pizza was allegedly created in honor of Italy's unification, with the three toppings—basil, mozzarella, and tomato—respectively representing the green, white, and red of the Italian flag.
ENJOY!- Buon Appetito #ItalianCooking #ItalianDinnerRecipes #ItalianCookieRecipes #AChefCalledRhonda #ItalianMusic #Italy #Italian #Food #Recipes #love #bread #meta #EASY #VIA
Thank You To Gramma Jenny for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. This channel is dedicated to sharing with the world what you taught me in the kitchen & beyond!.
Thank you to my parents Nancy D'ambra Schiano & Gerald L. Schiano, Sr. for giving me LIFE! 100%
ENJOY!- Buon Appetito #ItalianCooking #ItalianDinnerRecipes #ItalianCookieRecipes #AChefCalledRhonda #ItalianMusic #Italy #Italian #Food #Recipes #love #bread #meta #EASY #pizza #round #square
How To Make Italian Stuffed Artichokes
Today we're making an Easter and Christmas favorite. Stuffed artichokes! There are so many ways to stuff them, but I figured I'd show you one that most people will love. If you're feeling more adventurous, add anchovies, pine nuts, capers, or whatever ingredients you like!
WATCH MORE ITALIAN APPETIZERS!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
ITALIAN STUFFED ARTICHOKES RECIPE:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
White Pizza That's Actually Good
Instead of the traditional bland ricotta cheese, this white pizza is made with a garlicy Alfredo sauce. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.
My dough recipe is here:
For the sauce, chop up four or five cloves of garlic and grate a roughly equivalent pile of parmesan or pecorino cheese. Fry the garlic in a little butter until it's just golden, then pour in about half a cup of heavy cream. Bring to a boil, then remove from the heat. When it's mostly stopped bubbling, grind in some pepper melt in the cheese. If the sauce has gotten thick and gloppy by the time you need to use it, thin it out by adding more fresh cream.
How To Cook with Artichoke Hearts
March 16 is National Artichoke Hearts Day so to celebrate I will share with your Three easy, delicious and nutritious recipes that you will simple love.
Pan Roasted Artichoke Sauce with Tortellini
Flatbread with Artichoke Sauce Pizza
Pork Loin Chops with Lemon Artichoke and Capers
Pan Roasted Artichoke Sauce
2 Tablespoons extra virgin olive oil
1 medium red onion, diced
1 teaspoon crushed garlic
2 cans of artichoke hearts, drained (From Peru)
1 tablespoon Aji chili paste
1 lemon, juice
3 cups spinach leaves, packed
6 ounces queso fresco (or feta cheese)
½ cup chicken broth
2 ounces shredded parmesan cheese
Sea salt and pepper to taste
Pork Loin Chops with Lemon Artichoke and Capers
For the Marinate
1/2 cup soy sauce
1/2 cup lemon juice, about 2 lemons
1 tablespoon extra-virgin olive oil
1 teaspoon crushed garlic
For the Dish:
1 Tablespoons extra virgin olive oil
1 medium yellow onion, sliced
1 teaspoon crushed garlic
2 cans of artichoke hearts, drained (From Peru)
2 tablespoon capers
1 tablespoon dried oregano
1/4 cup lemon juice, about 1 lemon
1/4 cup chicken broth
Sea salt and black pepper to taste
Classic New York-Style White Pizza
New York-style White pizza ( a pizza with mozzarella and ricotta) is one of my favorite pizzas to eat and make! Today we'll make a standard white pizza and a spinach ricotta white pizza. To make this pizza we will use the steel and cold fermented pizza dough recipe from episode 1 of this NY-style pizza series.
WATCH EPISODE 1 FOR REGULAR PIE AND DOUGH RECIPE!
SUPPORT ON PATREON:
GEAR USED IN THIS VIDEO (affiliate)
¼” x 16” x 16” Steel Plate - needs descale/prep:
¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel:
Heavy-Duty Wood Peel:
Metal Peel:
Thermopro Temp Gun:
OXO 4 Pizza Cutter:
DETAILED PRINT RECIPE:
NEW YORK WHITE PIZZA (15-16 pie)
INGREDIENTS
1 345g dough ball
~8-9 ounces mozzarella (50/50 whole milk/part-skim mozzarella)
~6-7 ounces ricotta
~1/2 teaspoon garlic powder
~3 TBSP Pecorino Romano
semolina flour - for dusting wood peel
all-purpose flour - for dough drop and forming pizza
SPINACH RICOTTA WHITE PIZZA
INGREDIENTS
1 345g dough ball
~7-8 ounces mozzarella (50/50 whole milk/part-skim mozzarella)
~6 ounces ricotta
~5 ounces garlic sauteed spinach
~1/2 teaspoon garlic powder
~3 TBSP Pecorino Romano
semolina flour - for dusting wood peel
all-purpose flour - for dough drop and forming pizza
INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.