How To make Apple Pie Filling (To Freeze Or Can)
4 1/2 c Sugar
1/4 ts Nutmeg
10 c Water
1 c Cornstarch
1 ts Salt
24 c Apples; peeled,sliced
2 ts Cinnamon
3 ts Lemon juice
Blend sugar, nutmeg, cornstarch, salt, cinnamon. Add water and cook till clear. Add apples and lemon juice and cook till apples are soft. Pack in jars/containers. To make pie, make crust and bake. Into prepared crust, put thawed filling and bake until warmed through. Crumb topping can be added before baking filling if you want (I use sugar, cinnamon, margarine and chopped pecans.) I found that the thickener (the flour, water, etc. mix that is cooked first) made a lot more than could be used up by 24 c of apples. I think I got a total of 8-10 large containers (I use empty 32 oz yogurt containers). One of these containers was just enough for a 9 in pie. I also used (don't tell anybody) prepared pie shells just fine with this filling. I also used a large nonstick pot to cook this in and had very little problem with sticking at medium to medium high temperature.
How To make Apple Pie Filling (To Freeze Or Can)'s Videos
Freeze Ahead Apple Pie Filling with the FoodSaver
For today's edition of Frugal Family Food, I am sharing with you one of my favorite make ahead desserts- Apple Pie Filling. It's fall flavor is perfect for the Thanksgiving table. I made my freezer bags using my FoodSaver (because I love it!). You can get one (and it comes with a starter bag set) using my Amazon affiliate link right here-
Don't have a Food Saver? No problem. You can use Gallon size Freezer bags. Enjoy!
Interested in a Apple Peeler/Corer/Slicer, you can get the one I had by Pampered Chef using my Amazon affiliate link-
Be careful. Do NOT get one with a suction cup base.
Want a more frugal option? Peel your apples by hand and use my Amazon affiliate link for this Corer/Slicer for under $10 (but you will have to slice each section down thinner for this recipe)-
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Recipe Rosy Crabapple or Apple Pie Filling - (Freeze or Can)
Recipe - Rosy Crabapple or Apple Pie Filling - (Freeze or Can)
INGREDIENTS:
●6 cups of sliced unpeeled crabapples or 6 cups fall apples
●1/3 cup water (I use 2/3 cup of water)
●1 cup sugar
●1 tablespoon flour
●1 1/2 tablespoons lemon juice (I usually use Realemon)
●1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
●1/4 teaspoon salt
How to Freeze Apple Pies
How to Freeze Apple Pies. Part of the series: Cinnamon Rolls & Apple Pie. When freezing apple pies, if you follow the proper steps, you'll have great results. Freeze your apple pie with tips from a pastry chef in this free video on pies.
How to Make Apple Pie Filling | Pie Recipes | Allrecipes.com
Get the recipe for Apple Pie Filling at
Watch how to make a great batch of apple-pie filling, enough for five pies. You can bake these within a few days, or freeze the filling in containers to thaw one at a time and use over the course of a year.
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Cooking: Freezing Apples for Pie #applepies #applepicking
It’s that time of year, when I need to pick and process the apples before the squirrels get them all. While these apples from my back yard are often a bit smaller than what you’ll find at the store, they really do work well in pies and jam. Nonetheless, they won’t stay fresh forever, so what I like to do is make apple pie filling. #applepies #applepicking by @CFB123
How to freeze apple pie filling