How to Make Kansas City Barbecue Sauce | BBQ
Watch more How to BBQ videos:
RECIPE: 2 c. Ketchup; 1/2 c. Apple Cider Vinegar; 1 tsp Hickory-flavored Liquid Smoke; 1/3 c. Light Brown Sugar; 1 tbsp Kosher Salt; 2 tsp Celery Seed; 2 tsp Cumin; 2 tsp Granulated Garlic; 2 tsp Black Pepper; 1 tsp Ground Red Pepper; 1/2 tsp Chipotle Chile Powder Mix together all ingredients. Bring to simmer over medium heat; let simmer for 10 minutes. Whisk a little to remove any lumps. Poor into mason jar and refrigerate. Stays fresh 3 to 4 weeks.
There are lots of great barbecue sauces out there, but one of our favorites is a Kansas City styled barbecue sauce. Kansas City being one the Mecca's of barbecue in the United States, known for a sweet, spicy, rich tomato based sauce that really goes great on pork, on chicken, and on beef.
So, this is a real basic sauce. Feel free to up or lower the ingredients. You want it a little spicy, you may add a little more of the red ground pepper or the chipotle chili. You want to go a little sweeter, you could add some addition brown sugar. It's really up to you. The only thing I caution you, you want to keep it a nice, balanced sauce. A little bit of sweet. A little bit of heat. A little bit of acidity.
So, we're going to start with two cups of simple ketchup. Just whatever you've got in your refrigerator that you use on hamburgers will do just fine. Next, we'll have some kosher salt. Some celery seed, which is a very quintessential Kansas City flavor. Some cumin, some ground red pepper, some granulated garlic, some coarse ground black pepper, a little chipotle chili powder for some heat. Apple cider vinegar, give it a nice little acidity. A little bit, just a little bit of hickory flavored liquid smoke. And then some light brown sugar.
You just want to incorporate all that together. Give it a nice stir and then we're going to stick it over here on the stove. You want to cook it for about ten minutes. Bring it to a nice simmer and let that simmer for a couple of minutes. And then what you got is a really versatile Kansas City styled barbecue sauce. So, lets bring it back here to the stove. Get the stove turned on.
Now, if you've never been the Kansas City, there are really very few places in the barbecue world that I recommend going to quicker than Kansas City. Not only is like one of the four kind of Mecca's of barbecue in the United States, but it is also home to the world's largest barbecue contest, The American Royal, which is held every fall. It attracts around 500 to 550 teams from all over the world. Now, I would be reminisce, if I didn't talk about our pork grill original sauce, which is a Kansas City style.
I lived in Kansas City for a number of years and I grew up loving the Kansas City styled sauce. That was really the inspiration for our first sauce. So, give this a try. Simply, let it come to a simmer, you can see we're already getting there on this stove. Take a whisk after you have really incorporated. This will make sure you get all the lumps out. Let this cook, like I say, for about ten minutes.
And then pour it into a mason jar or some kind of sealable jar. Put it in your refrigerator, and it will easily last for three to four weeks. So, you make a larger batch of it and use it over the course of several barbecue's. So, this is simple, basic Kansas City style barbecue sauce. You can't go wrong with it. It's great on poultry, beef, on pork. So, give it a try.
Martha Stewart's 10 Favorite Barbecue Recipes | Cooking School | Martha Stewart
If you’ve been looking for some inspiration for your next backyard barbecue, Martha Stewart has exactly what you need! In this video, Martha walks you through how to make her 10 favorite barbecue recipes. Listen as she guides you through each step in making these gorgeous and flavorful barbecue dishes that will set your backyard gatherings apart from the rest. Grab your tongs and apron and get to cooking!
#MarthaStewart #Barbecue #Recipes #Compilation #BBQ #HowTo
0:00 Introduction
0:10 Boston Baked Beans
5:16 Homemade Macaroni and Cheese
10:09 Potato Salad
15:29 Barbecue Sauce
20:18 7 Bean Salad
23:22 Pulled Pork Shoulder
28:49 Grilled Cowboy Steak
33:35 Slow-Roasted Beef Ribs
39:47 Curry-Yogurt Marinated Lamb Kebabs
46:04 Cowboy Cookies
Get the recipes:
Brought to you by Martha Stewart:
Subscribe for more Martha now:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10 Favorite Barbecue Recipes | Cooking School | Martha Stewart
How to make Five ULTIMATE SAUCES for Barbecue | BBQ Sauce Recipe | Dad Bod Basics
In today's video we are taking a look at how to make bbq sauce 5 ways, a KC BBQ version, a Honey chipotle sauce, a Tangy Carolina Mustard Vinegar Sauce, an Alabama White Sauce, and a take on Rodney Scott's East Carolina Vinegar Pepper Sauce.
INGREDIENTS:
Honey BBQ Sauce
• 16 oz. Tomato Sauce
• 16 oz. Ketchup
• 12 oz. bottles of Chili Sauce
• 1 cups Apple Cider Vinegar
• 1 cups Brown Sugar
• 1/2 cup Honey
• 1 Tablespoons Worcestershire Sauce
• 1 Tablespoons Soy Sauce
• 1/2 cup of your favorite dry rub. Here’s mine.
• 1 Tablespoons hot sauce
KC BBQ Sauce
• 14 oz can crushed tomatoes
• 1 cup ketchup
• ¾ cup brown sugar
• ½ cup apple cider vinegar
• ½ cup molasses
• 1 Tablespoon smoked paprika
• 1 Tablespoon salt
• 2 teaspoons ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes
• ½ teaspoon ground mustard
Honey Chipotle BBQ Sauce
• 3/4 cup ketchup
• 2-3 chipotle peppers in adobe sauce
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
Mustard Vinegar Carolina Sauce
• 1 1/2 cups cider vinegar
• 1 cup yellow or brown mustard
• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 2 garlic cloves, smashed
• 1 teaspoon kosher salt
• 1 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
Vinegar Pepper Carolina Sauce
• 2 Cups Distilled White Vinegar
• 1/2 Lemon, thinly sliced
• 1 1/2 Teaspoons ground Black Pepper
• 1 Teaspoon Cayenne Pepper
• 1/2 Teaspoon Crushed Red
• Pepper Flakes
• 1/4 Cup Sugar
• 1 Tablespoon Paprika
• 1 Teaspoon Dark Chili Powder
• 2 Teaspoons Accent seasoning
Alabama White Sauce
• 1 cup mayonnaise
• ¼ cup apple cider vinegar
• 2 Tablespoons brown sugar
• 1 Tablespoon brown mustard
• 1 teaspoon lemon juice
• 1 teaspoon prepared horseradish
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
The Pots and Pans we are using! Awesome Hexclad, highly recommended.
Induction Cooktop
Kansas City BBQ Sauce
When you think of barbecue sauce, you probably think of Kansas City-style barbecue sauce.
It’s smoky, sweet, and just thick enough to coat delicacies like pork ribs and burnt ends perfectly.
This recipe will walk you through how to make a classic, Kansas City-style barbecue sauce that will leave your guests begging for more.
Find all the details here:
CONNECT WITH SMOKED BBQ SOURCE
Web:
Instagram:
Pinterest:
Facebook:
ABOUT SMOKED BBQ SOURCE
The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
#bbq #bbqsauce #homemade #easyrecipe #shorts