Asparagus brie and bacon omelet
Prep: 15 minutes
Cook: 16 minutes
Serves: 4
4 slices SE Grocers hickory sweet® thick-sliced bacon, chopped
1 cup chopped asparagus
8 SE Grocers Naturally Better organic cage-free large eggs
1/2 teaspoon ground SE Grocers Mediterranean sea salt
1/2 teaspoon ground SE Grocers black pepper
4 tablespoons SE Grocers unsalted butter
1/2 (8-ounce) wheel SE Grocers Prestige triple creme Brie, cut into 8 thin slices
Chopped SE Grocers Naturally Better organic fresh cut chives for garnish (optional)
1. In large skillet, cook bacon over medium-high heat 5 minutes or until starting to brown, stirring occasionally; reduce heat to medium. Add asparagus; cook 3 minutes or until asparagus is tender and bacon is crisp, stirring occasionally. With slotted spoon, transfer bacon mixture to paper towel-lined plate. Makes about 1 cup.
2. In large bowl, whisk eggs, salt and pepper. Makes about 1 1/3 cups.
3. In small, nonstick skillet, melt 1 tablespoon butter over medium heat. Add about 1/3 cup egg mixture; cook 1 minute or until eggs begin to set. Lift edges of omelet with rubber spatula as it cooks, allowing uncooked eggs to run underneath; cook 1 minute or until bottom of omelet is set, but top is still slightly wet. Add 1/4 cup bacon mixture and 2 slices cheese down center of omelet; fold 1 side of omelet towards center over filling, then tilt pan to roll omelet, seam side down, onto plate. Repeat with remaining butter, egg mixture, bacon mixture and cheese to make 3 additional omelets. Makes 4 omelets.
4. Serve omelets garnished with chives, if desired.
Serving size: 1 omelet
Approximate nutrition values per serving: 404 Calories, 34g Fat, 17g Saturated Fat, 442mg Cholesterol, 774mg Sodium, 3g Carbohydrates, 1g Fiber, 2g Sugars, 0g Added Sugars, 23g Protein
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Turkey & Brie Sandwich Like You've Never Experienced It Before!
The undisputed #1 sandwich at our Gabriel Archer Tavern is the Turkey & Brie! Many things change in our industry, but this sandwiches place at #1 never has.
Crispy, crunchy French bread. Soft, gooey brie. Savory, roasted, herb-crusted turkey. Garlicky aioli. Sweet, tangy lingonberry sauce. Crunchy, tart apple slices...We know, we're drooling too. Chef David says he'll make you one. Click here to view our full menu: williamsburgwinery.com/gabrielarchertavern
Brie & Fig Omelet Recipe : Fig Recipes
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Brie and fig omelets are a delicious, nutritious way to begin your day right. Get a brie and fig omelet recipe with help from an executive chef in this free video clip.
Expert: Arthur Wall
Contact: garconsf.com/index.php?page=about_us
Bio: Arthur Wall was named to the position of Executive Chef in Febuary 2010 by Garcon Bistro.
Filmmaker: Steven Watkins
Series Description: Working figs into your favorite meals and appetizers is a really delicious way to add additional flavors. Find out more about cooking with figs with help from an executive chef in this free video series.