How To make A Simplified Peking Duck
1 Large Whole Duck -- giblets removed
1 Teaspoon Freshly Ground White Pepper
1 1/2 Tablespoons Ground Cinnamon
1 1/2 Tb Ground Ginger
3/4 Cup Brown Sugar
3/4 Cup Red Wine Vinegar
1 Teaspoon Sesame Oil
2 Teaspoons Peanut Oil
1/2 tsp Ground Star Anise
Bring a pot of water, large enough to hold the duck, to a boil. Remove from heat and plunge duck in the water for 5 minutes. Remove and pat dry.
Combine the rest of the ingredients in a small saucepan and bring just to the boil. Off heat, allow mixture to cool to room temperature. Liberally coat the duck with the mixture and let it sit at room temperature for 3 hours so that the coating dries out.
To cook: Place duck on a rack, breast side up in a preheated 350 degree oven for 2- 2 1/2 hours. Roast until skin is crisp and brown. Check occasionally and regulate temperature so that the coating does not burn.
To serve: Let duck cool to room temperature. Carefully carve pieces from the bone being sure to include the crisp skin. Roll up in Chinese Pancakes (recipe follows) with a dab of hoisin sauce and slivered green onions.
CHINESE PANCAKES
2 cups all-purpose flour 1 cup boiling water 2 tablespoons minced green onion 2 tablespoons sesame oil
In a bowl combine the flour and water stirring constantly until all the water is absorbed. Add more water if mixture seems dry, dough should just hold together in large lumps.
Add green onions and gather and kneed dough on a lightly floured board (or in a mixer) until smooth, about 5 minutes. Wrap in plastic and allow to rest at room temperature for 30 minutes.
Unwrap, knead again for 5 minutes. Form into a log about 18 inches long and 1-inch in diameter. Cut roll into 20 pieces and roll each piece into a ball. Dip one side of ball in the sesame oil and place oiled side on top of another ball. Roll out the two into a circle about 6 inches in diameter. (Rolling the two together, helps keep them moist inside.)
Heat an ungreased saute pan over low heat. Put double pancakes into pan and cook until dry on one side. Flip and dry out other side. Remove pancakes, peel them apart and set aside. Cover with plastic.
At serving time, steam briefly or wrap in plastic and cook in microwave at full power for 30-40 seconds.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
How To make A Simplified Peking Duck's Videos
Easy Peking Duck Recipe | Chinese Roast Duck Recipe | 北京烤鸭
The new year is around the corner. Let’s learn how to make peking duck. I will show you how to make peking duck with a crispy skin.
Peking Duck, also known as Chinese Roast Duck, has been a traditional dish served during Chinese New Year celebrations. It is believed to bring good luck and prosperity to those who eat it, making it an important part of the holiday festivities.
What makes Peking Duck a lucky food for New Year's is not just its delicious taste, but also its symbolism. The duck represents fidelity and loyalty, and the color of the crispy skin is said to signify gold and wealth. This is why it is considered to bring good luck and prosperity to those who eat it during Chinese New Year celebrations.
Make peking duck to serve on the side or use it to serve with thin pancakes, scallions, and a sweet and savory sauce, creating a perfect balance of flavors and textures.
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Hoisin Sauce
Chu Hou Paste
Oyster Sauce
Shaoxing Wine
Maltose
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How to make Peking duck
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Homemade Peking Duck 北京烤鸭
The Peking duck is one of the most famous dishes in China, it is the emblem of its gastronomy. Here is my recipe for a beautiful homemade Peking duck. It is eaten either by rolling thin slices with the skin in pancakes, or cut into pieces with rice and vegetables.
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????????Ingredients for 6 people
1 duck (here 1.6 kg)
2 tbsp salt
1 tbsp sugar
2 tbsp five-spice powder
1 bay leaf
2 ginger slices
4 star anise
1 green onion
Juice to lacquer the duck skin:
10cl white rice vinegar
2 tbsp shaoxing cooking wine
100g honey
The skin of 3 red onions
1L rice rinse water (500g)
Side dish:
50 Peking duck pancakes
1 white leek
30g scallions
1 cucumber
3 tbsp hoisin sauce
1 tbsp sesame oil
???? Music ????
By the Fireplace - TrackTribe
No.7 Alone With My Thoughts - Esther Abrami
The Entertainer - E's Jammy Jams
Roasting a Whole Duck - Simple and Delicious
In this episode, we visit the home of one of our amazing regular customer's - Paul Lanzarini - and he shows us how he roasts a duck to achieve beautiful crispy skin, moist breast meat, and delicious legs.
For more information or written instructions, visit our roasting page at
How to roast duck #duck #cooking #roastduck
Authentic Peking Duck Recipe [北京烤鸭]
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Peking duck is the most famous food in China. In this video, I am going to show you everything that I know, all my tips, methods to make an authentic Peking duck. I invited some friends over and we had an amazing Peking duck dinner. One of the couples they eat Peking duck for their marriage anniversary every year and this year they weren’t able to eat duck because they are in Ecuador. The duck I made for them was amazing according what they said. The other couple have been traveled to many places and had really Peking duck before. They said they want to invest in me to open a Peking duck restaurant after the dinner. Even though I don’t think I made a perfect Peking duck but I am happy with the result. Because I couldn’t complete some of the processes, It was the best I can do with what I have on hand. Anyway, I hope you give this a try soon.
????PRINTABLE RECIPE - check back later
Ingredients For The Marinade
- 1 tbsp of garlic
- 1 tbsp of ginger
- 1 tbsp of sugar
- 1 tbsp of salt
- 2 tbsp of hoisin sauce (Amazon link:
- 2 tbsp of soy bean paste (Amazon link:
- 1.5 tsp of five spice
- 1 tsp of white pepper
Ingredients For The Glaze
- 45 grams of sugar
- 50 grams of honey
- 180 grams of vinegar
- 350 grams of water
Ingredients For The Duck Sauce
- 2 tsp of oil
- 1 tsp of grated garlic
- 1/2 tsp of finely grated ginger
- 1/3 cup of sweet bean paste (Amazon link:
- 1 tsp of sugar
- 3 tbsp of water
Ingredients To Serve With The Duck
- Duck wrapper
- Duck sauce
- Sugar
- Shredded cucumber
- Shredded carrot
- Shredded scallion
This is a long video and I can only write a limited number of words in the description so if you want more details, please check the link down below:
Full written down instruction:
Peking Duck Part One: How To Butcher and Clean a Duck:
Homemade Duck Wrapper video link: