Chicken BBQ Rice Recipe By Food Fusion
A weekend special family meal for all. Chicken BBQ rice is a perfectly balanced dish that everyone would love.
So when are you making your #KhanayKaSceneAala #HappyCookingToYou #Pepsi
Written Recipe:
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00:00 Chicken BBQ Rice
00:11 Prepare BBQ Chicken
01:31 Prepare Vegetables
02:13 Prepare sauce
02:40 Assembling
03:18 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Dahi (Yogurt) whisked ½ Cup
-Tandoori masala 2 & ½ tbs
-Soy sauce 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Koyla (Charcoal) for smoke
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) julienne 1 inch piece
-Bund gobhi (Cabbage) 2 Cups
-Gajar (Carrot) julienne 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Soy sauce 2 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Hara pyaz (Green onion) ½ Cup
-Mayonnaise 3/4 Cup
-Tomato ketchup 4-5 tbs
-Namak (Salt) 1/4 tsp or to taste
-Hot sauce 1 tbs
-Kali mirch (Black pepper) crushed 1/4 tsp
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chili) crushed ½ tbs
-Chawal (Rice) basmati ½ kg boiled
Directions:
-In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
-Add chicken and marinate for 15 minutes.
-In wok,add cooking oil,onion and fry until light golden.
-Add marinated chicken,mix well and cook for 4-5 minutes.
-Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Give a charcoal smoke for 2 minutes.
-In wok,add cooking oil,garlic and mix well.
-Add ginger and mix well.
-Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes.
-Add green onion,mix well & set aside.
-In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.
-In saucepan,add cooking oil,garlic and mix well.
-Add red chili crushed,mix well and fry for 1-2 minutes & set aside.
-In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) whisked ½ Cup
-Tandoori masala 2 & ½ tbs
-Soy sauce 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Koyla (Charcoal) for smoke
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) julienne 1 inch piece
-Bund gobhi (Cabbage) 2 Cups
-Gajar (Carrot) julienne 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Soy sauce 2 tbs
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Hara pyaz (Green onion) ½ Cup
-Mayonnaise 3/4 Cup
-Tomato ketchup 4-5 tbs
-Namak (Salt) 1/4 tsp or to taste
-Hot sauce 1 tbs
-Kali mirch (Black pepper) crushed 1/4 tsp
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chili) crushed ½ tbs
-Chawal (Rice) basmati ½ kg boiled
Directions:
-Bowl mein dahi,tandoori masala,soy sauce,adrak lehsan paste,kali mirch crushed,namak aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken dal dein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Dhak dein aur halki ancch per 8-10 minutes klya paka lein phit tez ancch per oil alag hunay tak paka lein.
-2 minutes kliya koyla ka dhuwan dein.
-Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Adrak dal ker mix ker lein.
-Bund gobhi,gajar,shimla mirch,soy sauce,namak aur lal mirch crushed dal ker ache tarhan mix karein aur 2 minutes kliya stir fry ker lein.
-Hara pyaz dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein mayonnaise,tomato ketchup,namak,hot sauce aur kali mirch crushed dal ker ache tarhan mix karein & side per rakh dein.
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Lal mirch crushed dal ker mix karein aur 1-2 minutes kliya fry lein & side per rakh dein.
-Serving dish mein boiled chawal,lal mirch+lehsan ka tadka,cooked vegetables,cooked tandoori chicken aur tayyar sauce drizzle ker ka serve karein.
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Here's a way to add some tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes! Flavoured with a simple, classic Thai marinade, then roasted on a bed of Thai herbs, this chicken is infused with subtle Thai aromas and the gravy is just out of this world!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes