How To make Dilled Chicken Pot Pie
Ingredients
FILLING:
3
tablespoon
butter
1/2
cup
celery, finely diced
1/2
cup
onion, finely diced
1
each
bay leaf
3
tablespoon
flour
1 1/2
cup
stock, chicken
1 1/2
cup
milk, or cream
1
tabasco, to taste
1
salt, to taste
1
pepper, freshly ground, to taste
2
cup
chicken, cooked, shredded or diced
3/4
pound
potatoes, cooked, diced
1/2
pound
carrots, cooked, diced
6
oz
green peas, cooked OR green beans cut into 1 inch pieces
1/2
cup
dill, fresh, chopped
BISCUITS:
1
cup
flour, all-purpose, sifted
1 1/2
teaspoon
baking powder
1/4
teaspoon
salt
3
tablespoon
butter, or shortening, cold
1/2
cup
milk
3
tablespoon
dill, fresh, chopped
Directions:
For Filling: Melt the butter over low heat in a large saucepan. Add the celery, onion, and bay leaf, cover, and cook about 10 minutes, or until the vegetables are soft.
Sprinkle the flour over the vegetables, stir well to incorporate, then cook for about 5 minutes.
Stir in the chicken stock and the milk or cream. Cook the sauce over low heat for 15 minutes, stirring occasionally. Remove the bay leaf and add the Tabasco, salt, and pepper.
Stir in the chicken, potatoes, carrots, peas or beans, and dill. Keep the filling warm while you make the biscuit dough.
Biscuits: Preheat the oven to 425 F. Sift the flour, baking powder, and salt together in a bowl. Make a well in the mixture and cut the fat into the dry ingredients. Add the milk and dill and stir the mixture with a fork for about a minute, or until the dough leaves the sides of the bowl.
Transfer the chicken and vegetable mixture to a 3-quart ovenproof casserole. Drop the dough over the filling with a large spoon, spacing evenly, to make six biscuits.
Bake for 20 to 25 minutes, or until the biscuits are lightly browned and the pie is bubbling. Serve hot.
How To make Dilled Chicken Pot Pie's Videos
Chicken & Mushroom Pie | Easy Chicken Pie Recipe
Chicken & Mushroom Pie:
#Sizzling #ChickenAndMushroomPie #MushroomPieRecipe #ChickenPieRecipe
Ingredient's-
Pie Crust:
All purpose flour-2 Cups
Salt- 1/2 Tsp
Sugar- 2 Tsp
Butter- 150 g
Ice cold water- 4 & 1/2 Tbsp or 90 ml
Pie filling:
Chicken breast- 1/2
Olive oil- 1 Tbsp
Butter- 10 g
Onion- 1/3 Cup
Salt- 1/2 Tsp
Pepper powder- 1/4 Tsp
Chopped garlic- 2 Cloves
Mushroom- 100 g
All purpose flour- 1 Tbsp
Chicken stock- 100 ml
Milk- 60 ml
Dried thyme- 1/4 Tsp
Egg wash
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The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN POT PIE INGREDIENTS:
►1 recipe homemade pie crust (2 disks) -
►4 cups cooked chicken, shredded
►6 Tbsp unsalted butter
►1/3 cup all-purpose flour
►1 medium yellow onion, (1 cup chopped)
►2 carrots, (1 cup) thinly sliced
►8 oz mushrooms, stems discarded, sliced
►3 garlic cloves, minced
►2 cups chicken stock
►1/2 cup heavy cream
►2 tsp salt, plush kosher salt to garnish
►1/4 tsp black pepper, plus more to garnish
►1 cup frozen peas (do not thaw)
►1/4 cup parsley, finely chopped, plus more to garnish
►1 egg, beaten for egg wash
???? PRINT RECIPE HERE:
???? PRINT PIE CRUST RECIPE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Blue Dutch Oven:
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►White Pie Dish:
►Glass Mixing Cups:
►Flexible Food Scraper:
►Oven Mittens:
► Glass Mixing Bowls:
ALWAYS IN MY KITCHEN (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Trimming rotisserie chicken
1:00 Prepping vegetables
2:30 Sauteing vegetables
3:20 Adding flour
3:35 Adding chicken broth and seasonings
4:02 Adding chicken, peas, and parsley
4:19 Rolling out pie crusts
5:04 How to transfer pie crust into the pan
5:29 Pouring chicken pot pie filling into the pan
5:55 Rolling out top pie crust
6:28 How to crimp pie edges and cut slits
7:20 Applying egg wash to the crust
7:53 How to bake chicken pot pie
8:29 Taste test
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Natasha's Kitchen
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Meridian, ID 83680
USA
#natashaskitchen #chicken #potpie
Creamy Chicken Pot Pie
INGREDIENTS:
For chicken:
2 chicken breasts
salt to taste
1/2 tsp black pepper
1/2 tsp cumin powder
For creamy pie stuffing:
70g unsalted butter
1 - 1/2 tbsp plain flour
2 carrots, sliced
350g chestnut mushrooms, sliced
1 medium size onion, finely chopped
3 cloves garlic, chopped
200ml chicken stock
1/2 cup milk
1/4 cup single cream
salt to taste
1 tsp cumin powder
1/2 tsp black pepper
1/2 tsp dried oregano leaves
1/2 tsp paprika powder
1 roll of pie crust
1 egg for eggwash
INSTAGRAM: @hungryforgoodies
hungryforgoodies.com
How to Make Homemade Chicken Pot Pie | You Can Cook That | Allrecipes.com
Crispy, flaky crust, creamy gravy, and tender pieces of chicken and vegetables come together to create the ultimate comfort food, chicken pot pie. This recipe is easy to make at home, and you can customize it to create a delicious dinner.
#ChickenPotPie #Chicken #Recipe #HowTo #YouCanCookThat #Allrecipes
00:00 Introduction
00:09 Filling
02:25 Transfer to Pie Crust
03:09 Cut Slits in the Top
03:42 Final Result
04:39 Taste Test
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Homemade Chicken Pot Pie | You Can Cook That | Allrecipes.com
Rachael Ray Makes Chicken Pot Pie + Q&A
Cook #WithMe — #RachaelRay Makes Chicken Pot Pie
#StayHome and cook with Rachael while she's at her house Upstate. She's showing how to make chicken pot pie from her home kitchen with her hubby John behind the camera!
Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
RECIPE:
Pie Crust Recipe:
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