How To make Wok Beef Burgundy
2 lb Beef,cut into 1" cubes
3 c Water
12 sm White onions
1/4 c Flour
6 tb Olive oil
2 cl Garlic, minced
1 c Fresh mushrooms
2 c Burgundy or other good
Red wine 1 c Beef broth
1 1/2 ts Thyme leaves
2 ts Parsley flakes
1 Bay leaf
Salt and pepper to taste In wok,add water and heat to boiling over high heat.Add onions and blanch 3 minutes;then drain.Discard water and dry wok.Dust beef with flour. Heat oil until it bubbles in the wok.Add 6 to 8 beef cubes at a time and quickly brown on all sides.Remove beef and keep warm.Lightly brown onions and garlic.Return the beef to wok.Add remaining ingredients, cover and simmer over low heat about 1 1/2 hours or until meat is tender.Remove the bay
leaf.Serve on toasted buttered bread,noodles or mashed potatoes.Serves 4 to 6. -----
How To make Wok Beef Burgundy's Videos
Beef Bourguignon Recipe - Laura Vitale - Laura in the Kitchen Episode 735
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Beef Bourguignon with Julia Child | Cowboy Remake Beef Stew
Printable recipe below! Order our NEW cookbook: Faith, Family and the Feast here:
#beefbourguignon #cowboycooking #juliachild
Used in this video:
Lodge 12-inch deep Dutch oven:
Mesquite Spatula:
Cowboy cooking apron:
Red River Ranch Original Seasoning:
Dutch oven trivet:
Field 12-inch skillet:
Shot with:
Sony a6500 Camera:
Zhiyun Crane and Tripod:
Zhiyun tripod:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbook, A Taste of Cowboy. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
It Took 36 HOURS To Create This INSTANT MEAL
SquareSpace : 10% off your 1st order using
I turned Beef Bourguignon into an instant meal.
I made a miroir, which is an extreme wine reduction. I also made stock cubes myself.
I cooked Beef sous vide for 25 hours. All this, so that on weeknight, I can have beef bourguignon in under an hour.
I've set up a free and private mailing list for us geeky chefs ! Join here : (100% better than YouTube notifications )
Support my work on :
Get My cookbook :
Get my posters and t-shirts :
Become a member now !
Submit subtitles here :
Do you know StoryBlocks ?
Great stock footage for your own videos :
Amazing audio footage for your own videos :
Music by Epidemic sound :
Music by Artlist : ( Get 2 extra months on your Artlist subscription)
Amazing Video Footage by Artgrid.io :
My other social accounts :
Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
Planning a foodie trip to Paris ? Here are my favorite spots :
Salut,
Alex
Boeuf bourguignon
???? Nos couteaux, tabliers et bien plus encore ici :
???? MON NOUVEAU LIVRE EST DISPONIBLE ICI:
???? Les ensembles de couteaux et de tabliers ici :
➤ Abonnez-vous pour ne jamais manquer une miette:
➢Matériels de cuisine et de tournage (Liens d'affiliation)
???????? ????????
????Subscribe to my son's English cooking channel here:
Facebook:
Instagram:
Tiktok:
Bienvenue ! Sur cette chaîne, vous trouverez une variété de vidéos de cuisine et de types de recettes. La plupart de nos recettes sont rapides, faciles et économiques. Nous proposons également des recettes un peu plus complexes et même des recettes père fils où je me retrouve en tête-à-tête avec mon fils en cuisine. N'hésitez pas à vous abonner pour ne rien rater. En bref : des recettes rapides, faciles et économiques qui plairont à toute la famille !
This Beef Stew Is The Most Comforting Dish | Greek Style Beef Stew Recipe
This version of greek style beef stew is out of this world when it comes to flavour. It's packed with goodness and doesn't require many ingredients to achieve that. It's relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe.
All My Links -
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
David Snuggs
Cat
Michae
Taliferrue
Michael
PrimeBrit
Lux
Chandler Todd
Jason Hart
BrownBanana13
Clark
Become a Patron -
Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Chuck, Large Diced
2 - Brown (Yellow) Onions, Large Diced
6 - Shallots, Halved & Peeled (Substitute With Onion)
4 - Garlic Cloves, Roughly Chopped
2 tsp (5g) - Ground Cumin
130g (4.5oz) - Concentrated Tomato Paste
160ml (160g) - Red Wine (See Alcohol Notes Below)
60ml (1/4 Cup) - Red Wine Vinegar
550ml (550g) - Chicken or Beef Stock or Water
2 - Cinnamon Sticks
10 - Whole Cloves
4 - Dried Bay Leaves
7g (0.25oz) - Fresh Oregano
90g (3.1oz) - Dried Currants (Optional)
Seasoning To Taste
Recipe Notes -
If you can't consume alcohol, substitute the red wine for beef or chicken stock.
If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g).
Dried Currants are optional.
Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions.
Serving Options -
Mashed Potato
Rice
Pasta
Mixed Vegetables
Bread
#beefstew #stewrecipe #onepotrecipe
Beef Bourguignon Recipe
Like ~ Share & Subscribe
#FoodRecipe
#TesteLife