How To make Watermelon Punch
1 c Sugar
1 c Water
1/2 sm Evenly-shaped watermelon
1/4 c Brandy
1 cn (12 oz) lemon-lime soda
Ice cubes 1 ts Shelled pine nuts
In a saucepan, bring sugar and water to a boil; cool. Scoop watermelon with a melon baller; discard seeds. Pour sugar syrup over watermelon balls. Scoop remaining watermelon; squeeze in a clean cloth to extract juice. Combine watermelon balls, watermelon juice, and brandy; chill. Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl. Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell. Sprinkle with nuts. Makes 10 to 12 servings. Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro KOREAN RECIPES - AUGUST 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
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Pakwan, Yakult with Sprite (Hwachae, Korean Watermelon Punch) - Recipe # 386
Ingredients:
Watermelon
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5 pcs Yakult
Ice
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Hwachae 화채 Korean Watermelon Punch
This Hwachae will keep you cool in this hot summer!!
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Watermelon Mojito | Watermelon Mocktail | Refreshing Home made Watermelon Juice | Summer Drink
Watermelon Mojito is a refreshing drink during the hot summer days. These are non-alcoholic drinks you can enjoy.
Let us know in the comments how this recipe came out for you.
Ingredients:
• Yellow lemon ½
• Watermelon 15-20 cubes
• Fresh mint 14-15 leaves
• Sugar 2 tsp
• Ice cube ½ glass
• Fresh lime 2 slices
• Fresh mint 2-3 leaves
• Club soda 1/3 of glass
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