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How To make Warm Pasta and Spinach Salad
1 pk Fresh spinach, washed, stems
-removed and torn into -bite-size pieces (10 oz) 1/2 lb Mushrooms, sliced
7 oz MUELLER'S Pasta Swirls,
-cooked, rinsed with cold -water and drained 1 md Red onion, sliced
6 sl Uncooked bacon, coarsely
-chopped 1 T Cornstarch
1 T Sugar
1 t Salt
1/2 t Pepper
1 c HELLMANN'S or BEST FOODS
-Real Mayonnaise 1 c Water
1/3 c Cider vinegar
In large serving bowl, toss spinach, mushrooms, pasta and red onion. In medium skillet, cook bacon over medium-high heat until crisp. Remove with slotted spoon. Pour off all but 2 tablespoons drippings. In small bowl, mix cornstarch, sugar, salt and pepper. With wire whisk, stir cornstarch mixture into drippings in skillet until smooth. Stir in mayonnaise until blended. Gradually stir in water and vinegar. Over medium heat, bring mixture to a boil; stir constantly. Boil 1 minute. Pour over spinach mixture. Add bacon; toss to coat well. Serve immediately. Makes 8-10 servings.
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Hot Bacon Dressing on New Year's Beans & Greens Spinach Salad
Learn how to make a Hot Bacon Dressing on Spinach Salad Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Hot Bacon Dressing on Spinach Salad Recipe!
Making Spinach Salad Delicious! | Chef Jean-Pierre
Hello There Friends, Spinach can be widely considered yucky especially for the kids, but this Spinach Salad elevates everything you could imagine in a Salad. Served with a cheesy custard and a hot Bacon Dressing! This Spinach Salad will change your perspective on Salads forever! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan:
❤️ Garlic Olive Oil:
❤️ Butter Olive Oil:
❤️ Lemon Balsamic Vinegar:
❤️ Glass Ramekin used for the Custard:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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The secret to restaurant salad dressings | FeelGoodFoodie
Creamy Pasta Salad with Mayonnaise
Get the Recipe:
⭐️ Our creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make with your favorite pasta and crips veggies in about 20 minutes.
⭐️ Ingredients
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
1 can (15-oz) (240 grams) cannellini beans or chickpeas, rinsed
2 cups (300 grams) red bell pepper diced
1 heaping cup (150 grams) cucumber diced
½ cup (100 grams) corn canned
½ cup (60 grams) olives sliced
1 shallot or red onion, sliced
1 rib celery chopped
½ cup (60 grams) pickles chopped
3 tablespoons parsley finely chopped
2 tablespoons dill finely chopped
¾ cup (160 grams) vegan mayo or regular mayo
½ lemon juice and grated zest
¾ teaspoon salt or more to taste
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Chicken Caesar Spinach Pasta Salad.
ingredients:
1 chicken breast
bow tie pasta
parmesan cheese
caesar salad dressing
fresh spinach
1 chicken breast rubbed with vegetable oil
seasonings:
1/4 tsp each:
salt, pepper, parsley, garlic powder, onion powder, paprika
fry in 1 tbsp oil until cooked through. Then refrigerate for 1 hour.
Boil bow tie pasta with a little salt according to the package directions, rinse and drain pasta, then refrigerate for 1 hour.
In a big bowl, add the cold pasta, chopped cold chicken and spinach into the the salad and toss with the caesar salad dressing and parmesan cheese.