How To make Vindaloo (Vinegar Pork Curry)
Ingredients: 2 lb Lean pork
1 3/4 oz Ginger
4 Cloves garlic
1/2 ts Chilli powder
2 ts Turmeric
1 ts Salt
5 Cardamoms
5 Cloves
2 Cm cinnamon stick
6 Black peppercorns
7/8 oz Coriander
1/2 oz Cumin
3 1/3 tb Vinegar
Sprig curry leaves 5 1/8 tb Oil
1 ts Mustard
10 1/8 tb Water
Wash and cube the meat. Grind together the ginger garlic, chilli powder, turmeric, salt, cardamoms cloves, cinnamon stick, peppercorns, coriander and cumin together with the vinegar. Place the meat in a bowl, add the ground ingredients and leave to marinate for 30 minutes. Place the curry leaves on top of the mixture and cover bowl. Place in the refrigerator for 24 hours, turning the meat over 2-3 times during that time. Heat the oil
in a pan and add the mustard seeds. Cover with a lid and cook until they pop, then add the pork plus the marinade. Pour in the water, re-cover and bring to the boil. Reduce the heat and simmer for 30 minutes. Take the lid off the pan and simmer until the pork is cooked and tender. Remove the cinnamon stick before serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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Pork Curry --Pork Vindaloo Recipe EPSIODE:168
This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time
How to Make Goan Pork Vindaloo
Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo.
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This delicious pork dish from the beautiful land of Goa is flavourful and spicy.
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The BEST Goan Pork Vindaloo | Holiday Favourites
Pork Vindaloo is an iconic Goan dish, marinated in aromatic spices, slow cooked to perfection and loved by one and all. Vindaloo is the perfect dish for the festive season and will make a delicious addition to your table this year!
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Goan Pork Vindaloo | Vindaloo recipe | traditional Goan food | Pork recipe
Hi Friends, In this Recipe we are gone show you how to prepare Goan Traditional Pork Vindaloo. since the word vindaloo has influenced all over the world and has been loved by many.
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#vindaloo #porkvindaloo #goanrecipes
Pork Vindaloo || Christmas Special || Goan / Anglo Indian Recipe
Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe 'vino de alhos' where 'vino' refers to (wine) vinegar and 'alho' is the word for garlic. Vindaloo is a fusion of Portuguese and the Goan style of cooking.
Pork vindaloo is hot-sour-spicy, almost pickle-like. The belly of fatty pork with lots of chilies, garlic, ginger, vinegar, and unique spices gives it a unique taste.
This recipe combines Kashmiri chilies with vinegar, ginger, and garlic to make a gorgeous paste to marinade the pork belly. The Caramelized onions with a whole range of spices add depth to the dish and give it its rich color. The pork is then left to cook on a low heat until tender and melts in your mouth.
Remember, a vindaloo doesn't have to make your eyes water, you just have to ensure you have a good level of heat and adjust the number of chilies to suit your own preference.
PREPARATION TIME - 30 mins excluding overnight marination.
COOKING TIME - 45 to 60 mins,
COOKING METHOD - Refer to Video
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