How To make Vegetable Soup (Vegan)
NORMA WRENN NPXR56B:
1 lb Roma tomatoes; peeled;
Seeded 1 md Yellow onion; diced
2 c [stock]
4 c Water
1 Bay leaf
3 Fresh oregano sprigs
2 Fresh parsley sprigs
2 Strips lemon zest (2" long)
1/2 c Carrots; thinly sliced
1 lb New potatoes; unpeeled; cut
Into 1" cubes 1/2 c Celery; diced
1/2 ts Salt
Freshly ground pepper 1 Ear yellow corn
1/4 lb Green beans; trimmed; sliced
On diagonal 1/2 c Zucchini; julienned
Cut tomatoes into small pieces. Set aside. In large saucepan, saute butter and onion for 3-4 minutes. Add chicken broth and water. Tie together with string bay leaf, oregano, parsley sprigs and lemon zest, and add to pan along with tomatoes, carrots, potatoes, celery, salt and pepper. Bring to a simmer over medium heat, reduce to low, cover and cook 20 minutes. Cut kernels off corn cob and add to soup along with green beans and zucchini. Simmer, covered for 15 minutes more. Remove herb bundle. Taste, adjust seasonings and serve immediately. From Simple American Cooking, Williams-Sonoma A Catalog For Cooks, Christmas 1994 : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80?
How To make Vegetable Soup (Vegan)'s Videos
Best Vegan Broth Recipe | EASY Veggie Stock | CHEAP Vegan Dishes!
Making veggie stock from scratch is one of the most rewarding items to have on hand in the fridge, and also one of the easiest recipes!
Ingredients:
1 bulb garlic
1 onion
4-5 mushrooms
1 carrot
1 potato
1 bunch cilantro or parsley stocks
1-3 broccoli stocks
some fennel trimmings
1 leek
olive oil, salt, pepper
3-4L of water
Directions:
1. Rough chop all your vegetables
2. Heat up your stock pot and add some olive oil
3. Sear your garlic and onion
4. Add the rest of the veggies
5. Stir and add water
6. Turn up the heat and boil for 3min
7. Turn down the heat and simmer covered for 1.5-2 hours
8. Pour through a sieve or colander
9. Store the stock in the fridge!
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Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
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4 Easy & Healthy Veggie Soups
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chapters:
00:00 intro
00:24 minestrone soup
03:18 roasted tomato soup
06:43 mushroom chicken noodle soup
10:06 roasted broccoli and mushroom soup
14:34 outro
The best of all lentil soups! ????????
Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
Here are some other videos you might like:
Dairy-free Homemade Butternut Squash Soup:
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Vegetarian Lemon Rice Soup:
???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
VEGETABLE PEELER:
KNIVES:
CAST IRON POT:
MEASURING SPOONS & CUPS:
SALT & PEPPER SHAKERS:
OVEN MITTS:
IMMERSION BLENDER:
⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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EASIEST vegan sheet pan soup ????
a recipe for cold weather
#vegan #easy #soup #shorts
THE BEST VEGETABLE SOUP ???? Deliciously simple recipe to warm your soul!
It is officially Fall (here) which means that it is time for soup. What better way to start the season than with a delicious Plant Based Vegan Vegetable Soup. This soup can either be made to be light and brothy or thicker and more robust depending on your preference just by cutting the vegetable stock. This recipe was inspired by a friend asking us, “Can you just show me how to make a super simple vegetable soup that I can make myself?”
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