How to Make a Gluten Free Vanilla Wafer Pie Crust
Learning how to make a gluten free vanilla wafer pie crust is easy and just takes a few minutes. I really like using the Kinnikinnick gluten free vanilla wafers for this crust because they are similar to Nabisco Nilla Wafers. The crust works for your favorite no bake pies and cheesecakes.
Recipe Link:
Vanilla Wafer Pie Crust
Peanut Butter Pie
Kinnikinnick Gluten Free Vanilla Wafers
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BEST Graham Cracker Crust Recipe
NEVER buy a store bought crust again when you can make my Graham Cracker Crust recipe! This easy recipe has just 4-ingredients and can be used for ANY pie - bake or no-bake!
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RECIPE:
INGREDIENTS
1 1/2 cups graham cracker crumbs from about 9 whole graham crackers
1/4 cup packed brown sugar
1/2 teaspoon cinnamon optional
Pinch of salt
7 tablespoons unsalted butter melted
INSTRUCTIONS
If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.
Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.
Press mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
To make a no-bake pie: Chill pie crust for at least one hour before filling. Cover if chilling longer. Make pie as directed.
To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 minutes, until it just starts to brown. Cool completely before filling.
To make a baked pie: Preheat oven to 325°. Bake crust for 10 minutes. Fill with pie filling and bake according to recipe directions.
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How to Make Graham Cracker Crust
You’ll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe!
???? Ingredients ????
1 1/2 cups graham cracker crumbs, about 12 full sheets, crushed
1/3 cup granulated sugar
6 Tablespoons butter, melted
???? Instructions ????
1. Preheat oven to 350F.
2. Mix graham cracker crumbs, sugar, and melted butter in a small bowl.
3. Pour crumb mixture into an 8 - 9.5 pie pan and press it firmly in the bottom of the pan and a little bit up the sides of the pan.
4. Bake for 10 minutes. Remove from oven and allow to cool.
Recipe Variations:
No graham crackers? Substitute digestive biscuits, vanilla wafers, crushed gingersnaps, flavored wafer cookies, crushed cereal (chex or cornflakes), or crushed ice cream cones.
Sub the sugar: Substitute brown sugar or use honey, (recommend using a combination of honey and granulated sugar to help bind the crust).
Sub flavored graham crackers: Feel free to use your favorite flavor of graham crackers including chocolate or cinnamon.
Check out my tips and tricks for this recipe ????????
Find all my dessert recipes here ???? ????
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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How to Make A Cookie Pie Crust (2 Ingredients, No Baking)
Give me a Cookie Pie Crust and I’ll be at my happiest. My cookie crust recipe is made with two ingredients and doesn’t require you to pre-heat your oven! Get the recipe for this BONUS video:
When it comes to my personal preference for crusts, I choose cookies over pastry any day! And with all of the cheesecakes and pie recipes I've made here on Bigger Bolder Baking, would you believe I have never shown you how to make a plain old cookie pie crust?
I knew I had to get this recipe to you before the Holiday season really kicks in and we are up to our eyes in pies.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Test Kitchen: Nilla Wafer Banana Cream Pie
Pastry Chef @apdeanda uses @NILLAWafers in a variety of applications as she creates a chocolate banana cream pie - featuring a NILLA Wafer sponge cake, NILLA Wafer crumble, a crunchy NILLA Wafer tuille, chantilly cream, banana curd, and chocolate pudding. ???????????? Full recipe on our website!
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#chefsroll #rollwithus #crtestkitchen #crfeaturesmondelez #foodservice #perfectlyplated on @fohinc #crfeaturesfoh
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