CREAMY CHICKEN NOODLE SOUP, EASY & FAST RECIPE
CREAMY CHICKEN NOODLE SOUP, EASY & FAST RECIPE
Today's Recipe:
**Click here to see my recipe blog:
NEW: To purchase my Dessert Cookbook, click link
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront
(As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #souprecipe #chickennoodlessoup
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
Homemade Chicken and Noodles
-Boneless/Skinless chicken thighs (5-6)
-1 carrot chopped
-1 stalk of celery chopped
-2 to 3 family size cans of cream of chicken soup
-2 family size cartoons of chicken stock/chicken broth
-2 bags of extra wide egg noodles
-1 stick of salted or unsalted butter
-Onion powder
-Black pepper
-Garlic powder
-Salt
-Creole or cajun seasoning
-Smoked paprika
-Italian seasoning
Homemade Chicken Noodle Soup Recipe
00:00-Intro
0:24-Fullvideo
16:00-Outro
Homemade Chicken Noodle Soup Recipe Welcome Everyone and thank you all for watching we is much fun making this video for you all
the recipe is amazing and I know that you all will love this recipe.
Who would have ever thought that making Homemade Chicken Noodle Soup would be so easy to make well now you know just how easy it is to make and the flavor of this Chicken Noodle Soup is Delicious it really makes you think of your Grandmoms cooking.
Homemade Chicken Noodle Soup Recipe make you some Gina Young Style
and as always God bless you all thanks for watching Good night.
#HomemadeChickenNoodleSoupRecipe
#ChickenNoodleSoupRecipe
#ChickenNoodleSoup
#HowToMakeHomemadeChickenNoodleSoup
#HowToCookHomemadeChickenNoodleSoup
#GinaYoungChickenNoodleSoupRecipe
#ChickenNoodleSoupRecipes
#InTheKitchenWithGinaYoung
#GinaYoung
#GInaYoungCookingChannel
#CookingChannel
#HowTo
#HowToCook
#GinaYoungCookingShow
#QuickMealIdeas
#RecipesForTwo
#BestCookingChannelOnYoutubeForBeginners
#EasyRecipes
#QuickMealIdeas
#MealsOnABudget
#FoodRecipes
#DinnerRecipes
INGREDIENTS
FROZEN RAMEAS NOODLE HOMEMADE NOODLES 1-1/2 BAG
1 CAN CREAM CHICKEN
1 CAN CREAM MUSHROOM
CELERY
1 FRESH GARLIC CLOVE
SWEET ONION
CARROTS
CHICKEN THIGHS OR ANY PIECES YOU LOVE
SALT PEPPER GARLIC POWDER VEGETABLE SEASONING PARSLEY FLAKES
CHICKEN POWDER
2 32 OZ CONTAINER CHICKEN BROTH
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Creamy Instant Pot Chicken Noodle Soup | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢1 tablespoon canola oil
▢3 large carrots peeled and sliced (not too thin)
▢2 ribs celery sliced
▢1 medium onion (finely diced)
▢1 boneless skinless chicken breast (cut into ½ pieces) about 300 grams
▢1 teaspoon parsley
▢1 teaspoon salt
▢1 teaspoon minced garlic
▢½ teaspoon thyme
▢⅛ teaspoon black pepper
▢4 cups low sodium chicken broth
▢1 cup short pasta (such as Ditalini or Orzo) about 130 grams
▢½ cup cream (I use heavy cream but any will do)
▢2 tablespoons corn starch
▢1 cup chopped spinach
Instructions
Turn the Instant Pot to saute and add the oil. Wait until the Instant Pot reads hot and then add the carrots, celery and onion. Cook and stir for 3-4 minutes until onion has softened.
Add the cubed chicken. Cook and stir for 3-4 minutes just until white on the outside.
Stir in the parsley, salt, garlic, thyme and pepper. Cook and stir 1 minute.
Add the broth and scrape the bottom of the pot well to remove any browned bits. Stir in the uncooked pasta.
Place the lid on the Instant Pot and turn the valve to sealing. Press Manual, leave on High pressure, and use the arrows to select a cook time of 2 minutes. It will take about 10 minutes to come to pressure and start counting down.
When the cook time is over, turn the Instant Pot off. Let the pressure release naturally for about 5 minutes before opening the valve to release the remaining pressure.
Whisk together the cream and corn starch. Stir into the pot with the spinach. .
Cook and stir for 2-3 minutes until slightly thickened. Taste and serve.
How to Make Chicken Noodle Soup
This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 tbsp butter
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 white onion, diced
• 1 tbsp freshly grated ginger
• 1 tbsp minced garlic
• 8 cups chicken broth
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 12 ounces egg noodles
• 1½ cups cooked chopped chicken
• 2 tbsp chopped fresh parsley
✅Instructions
00:00:12 - Prepare carrots, celery, onion, ginger
00:02:23 - Quick recap Chicken Noodle Soup recipe
1️⃣ 00:00:42 - In a large stockpot, heat butter on medium high heat. Add carrots, celery, onions and saute everything until the veggies become slightly tender. Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.
2️⃣ 00:01:15 - Add broth, thyme, oregano, bay leaf, salt, pepper and bring everything to a boil. Let simmer 5 minutes.
3️⃣ 00:01:44 - Add chicken and egg noodles and let simmer for about 10 minutes or until the noodles become soft. Note: If you like more broth in your soup, you can add some more water or broth and cook for an additional 4-5 minutes.
4️⃣ 00:01:56 - Check the flavor to see if you need to add more herbs or salt and pepper. Stir in parsley and serve hot.
Notes
- You can store leftovers in a sealed container in the fridge for about 5 days.
- You can use oil but I like to use butter since it adds more flavor.
- You can adjust the quantity of herbs, based on your preference.
- I like to use low sodium broth because I find the regular one very salty.
- You can use fresh of dried herbs. Fresh is obviously better and has a stronger flavor and aroma.
- I highly recommend using egg noodles since that tastes the best in this soup but you can use regular pasta too. The cooking time may vary slightly.
- For a spicy kick, add 1/4 tsp red chili flakes too. I love spicy food! So, I always add this.
- I always use rotisserie chicken or leftover baked chicken from the night before to speed up the process.
- Don’t add any cornstarch or heavy cream in this soup because that will change the texture and flavor completely.
- You can serve this soup with cornbread, dinner rolls or plain crackers. I like to keep it simple!
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Chicken Noodle Soup: A Heartwarming Classic | Chef Jean-Pierre
Hello There Friends, In this video, I will show you how to make Chicken Noodle Soup from scratch! From making a beautiful Chicken Stock to a Delicious Chicken Noodle soup. YOu are sure to make an amazing Soup with this recipe. This dish is a classic for a reason, and I'll show you why. Let me know what you think in the comments!
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Classic Chicken Stock:
How To Salt Like a Pro:
How to Cut Vegetables:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Wusthof Boning Knife:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
0:00 Intro
1:10 DeBone the Chicken
2:57 Making The Broth
5:42 Skip To Here if you have Broth
10:09 Adding Broth
13:12 Shred the Chicken
14:42 Adding the Chicken
15:17 Finishing the Soup
17:54 Plating
18:24 Tasting / Outro