x FF cream cheese x Maple syrup Use a blender, and put in Maple syrup until the mixture is sweet enough. Only disadvage: if you keep it in the fridge for a while, some cracks appear in the icing. So, I suggest you cool the icing in a bowl, then put it on just before serving the cake. Posted by vmh@intellicorp.com to the the Fatfree Dig. Vol. 12 Issue 7 Nov. 8, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.