Chicken Noodle Soup - How to Make Classic Chicken Noodle Soup
Learn how to make a Chicken Noodle Soup Recipe! - Visit for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Roasted Chicken Noodle Soup!
My Favorite Creamy Chicken Noodle Soup for Cold Weather
Creamy chicken noodle soup is cold weather comfort food at its finest! My easy recipe takes less than an hour to make in one pot.
Recipe:
Ingredients
⅓ cup salted butter (75g)
1 heaping cup onion, diced (140g)
2 cups carrots, cut into coins (290g)
2 cups chopped celery (usually 4 stalks, 220g)
1 Tablespoon garlic, minced
3 Tablespoons flour (23g)
1 teaspoon table salt
¾ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried parsley
1 ½ lbs uncooked chicken (see note) (680g)
6-8 cups chicken broth (see note) (1.4-1.9L)
8 oz uncooked egg noodles (226g)
½ cup heavy cream (118ml)
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Instructions
00:00 Introduction
00:23 Melt butter in large soup pot over medium heat.
01:04 Add onions, celery, and carrots and cook until softened and onions are translucent.
01:50 Add garlic and cook until fragrant (about 30 seconds).
02:32 Add flour, salt, pepper, paprika, thyme, and parsley in and stir together, coating veggies with flour and spices. Cook until flour is completely absorbed and then cook another 30 seconds longer to toast the flour.
03:31 Slowly, while stirring, drizzle 6 cups of chicken broth into pot.
04:47 Add chicken to the soup and bring to a boil. Once boiling, cover and reduce heat to a simmer (usually medium-low heat). Cook until chicken is thoroughly cooked through (typically around 15-20 minutes).
06:00 Once chicken is cooked, remove from the pot and cut or shred into bite-sized pieces. Return shredded chicken to pot.
06:25 Add egg noodles and cook until tender (about 10 minutes). Once noodles are cooked, reduce the heat to low and stir in heavy cream until completely incorporated.
07:59 Taste test and add additional salt and pepper as needed. Serve and enjoy.
Notes
Broth
I always start with 6 cups. If the liquid is quickly absorbed by the noodles, add the additional broth as needed. It’s also a good idea to keep the extra broth on hand for heating up leftovers.
Chicken
Breast or thighs will work, but I personally prefer a blend of both. If cooking both, it is helpful to cut the breasts in half/to be close in size to the thighs so that the chicken cooks at the same rate. It’s easy to tell when the chicken is finished cooking because it shreds easily with a pair of forks, but you can also use an instant read thermometer and check that it has reached 165F (74C).
Noodles
Use your favorite brand of egg noodles or make your own.
Storing
Store in an airtight container in the refrigerator for up to 4 days. Note that the noodles will absorb most of the broth as the soup sits, so you will need to add more broth or water (and likely some salt and pepper, too) when reheating leftovers (unless you like a very thick soup).
Flavor
If the soup tastes anything other than abundantly flavorful, you simply need a bit more salt! Add more salt to taste to bring out the flavors of the soup. A precise amount is difficult to predict given the varying sodium content of broths, so I start with a baseline amount and you will need to taste-test and add more as needed.
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How to make Cream of Chicken Noodle Soup - My Grandfather's Soup Recipe
How to make Cream of Chicken Noodle Soup - My Grandfather's Recipe
Cream of Chicken and Noodle Soup holds a very special place in my heart. First and foremost it is a dish that connects me to my grandfather because it was one of the things he made that I remember the best. And that is because I absolutely loved it.
Thick, creamy, warming and delicious - it always reminds me of my granddad every time I make and eat it. Food has a way of taking you back in time like that.
Now I can share this recipe with you and I hope you love it as much as we do.
From my family to yours.
For 2-3 people you will need
1 cooked chicken breast
200g of cooked egg noodles
1/2 a white onion
2 cloves of garlic
500ml chicken stock
50g butter or similar
2 heaped tbsp of plain flour
2-3 tbsp of double cream (or crème fraîche)
Salt and white pepper to taste
Some plain water for adjusting thickness
1/2 tsp sugar
Some crusty bread to dip
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0:00 Hello!
0:15 Fusion food?!?
0:31 My Grandfather’s influence
0:50 Food as a time machine
1:56 How food has shaped my life
2:20 And now the recipe
6:23 Making the roux
14:40 Ta Da!
16:25 Photos of me and my granddad
Our Best Homemade Chicken Noodle Soup Recipe
This homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It’s faster to make than the traditional version, too! By swapping whole chicken with chicken thighs, you can make this soup from scratch in under 40 minutes!
→ Recipe:
This easy chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight. We highly recommend chicken thighs for this because of their flavor and soft texture when cooked, but if you prefer them, chicken breasts will work.
Watch more recipe videos:
→ Creamy Chicken Noodle Soup:
→ Veggie Tortellini Soup:
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One Pot Creamy Chicken Noodle Soup!!! ????????
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How To Make Homemade Chicken Noodle Soup Taste Delicious
How To Make Homemade Chicken Noodle Soup Taste Delicious
Hello everyone welcome to my channel if you are looking for a delicious Chicken Noodle Soup Recipe
This recipe is one of the best out there and so easy to make Gina Young Style In The Kitchen With Gina Young Cooking Tutorial How To make chicken Noodle Soup this recipe is sure to make you smile and brag about how Delicious The Chicken Noodle Soup is Gina Young Recipes when I make these videos for you all I make sure that I teach in detail so people can understand the art of cooking quick and simp recipes. this Chicken Noodle Soup Taste Just like your Grandmon used to make or better until the next video Goodnight enjoy the recipe.
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Ingredients
Reames Homemade noodles frozen
salt pepper garlic powder onion powder chicken bullion powder
sweet onions
bell peppers
fresh garlic optional
crinkle cut carrots
celery
water
1 can cream chicken soup
1 can cream mushroom soup
chicken thighs with skin and bone in 4
step by step tutorial God Bless enjoy