16 ounces linguine 6 medium to 8 fresh roma tomatoes
chopped 1 pound mozzarella cheese (regular or light) :
grated 1/3 cup fresh basil
chopped 6 cloves garlic :
minced 1/2 cup olive oil 1/4 teaspoon to 1/2 tsp. garlic salt freshly ground pepper to taste Cook pasta according to package directions. Combine all ingredients except pasta and let sit at room temperature. Tos s with hot cooked pasta. It may be necessary to microwave tossed pasta for 2 t o 3 minutes so cheese will melt a little and ingredients will combine better. Makes approximately six 2-cup servings.
How To make Tony's Summer Pasta's Videos
Cooking With Stephanie & Tony: Pasta With Broccoli
Stephanie and Tony Tantillo offer a recipe for pasta with broccoli.
Stephanie & Tony's Table: The Perfect Pasta Dish
CBS 2's Stephanie and Tony Tantillo are in the kitchen with a quick and easy idea for dinner tonight.
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Stephanie & Tony's Table: Turn Your Pasta Dish Into Something Special
CBS 2's Stephanie and Tony Tantillo are in the kitchen with a recipe that is perfect for gardeners.
Tony's Table: Sicilian Pasta
Stephanie and Tony Tantillo whip up sardines and fennel into a delicious pasta.
Tony's Table: Pasta With Potatoes And Salami
Stephanie and Tony Tantillo cook pasta with potatoes and salami.
Stephanie & Tony's Table: A Perfect Springtime Pasta Dish
CBS 2's Stephanie and Tony Tantillo have a recipe that will make it easier to get your kids to eat their veggies. Ingredients: 1/2 lb penne pasta, 1/2 yellow bell pepper, chopped, 1/2 red bell pepper, chopped, 1/2 orange bell pepper chopped, 1/2 green bell pepper, chopped, 2 cloves spring garlic, chopped, 6 oz extra virgin olive oil, 6 oz chopped tomatoes, 1 chicken breast, grilled and sliced, salt and pepper.