How To make Tomatillo Squash Bisque
2 tb Vegetable or olive oil
2 tb Butter or margarine
2 Garlic cloves; fine chopped
2 md Onions; coarsely chopped
6 md Summer squash; chopped
or coarsely grated 1 Anaheim chile; roasted
:
peeled, seeded & chopped 1 Jalapeno chile
seeded and chopped 6 Tomatillos; chopped
6 c Chicken broth
5 Corn tortillas
1 1/2 tb Fresh lime juice
1/3 c Chopped cilantro leaves
Salt and pepper :
OPTIONAL GARNISHES----------------------------- Sour cream Tortilla chips; crumbled Cilantro leaves In a large saucepan, heat oil and butter. Add garlic and onions; saute until softened. Add squash, chiles and tomatillos, stirring until coated and heated through. Add chicken broth; bring to a boil, then cover and simmer for about 20 minutes or until squash is tender. Tear or shred tortillas into pieces and add to soup mixture. Stir in lime juice and cilantro leaves. In a blender or food processor, blend soup in batches until pureed and smooth. Return to saucepan and heat through. Add salt and pepper to taste. Serve hot accompanied with a dollop of sour cream and a few crumbled tortilla chips and cilantro leaves. This is a thick soup; if you prefer it thinner, add more chicken broth. From 1993 "Shepherd's Garden Seeds Catalog," pg. 38.
How To make Tomatillo Squash Bisque's Videos
Roasted butternut squash soup with pork tenderloin recipe
Steve cooks one of his favorite fall/ Autumn soups, served with pork tenderloin and Parmesan crisp
Facebook
visit for all the ingredients
Music Composed & Performed by Steven Dolby
Tomatillo Chicken | Everyday Food with Sarah Carey
Want a dish that everyone can eat, even if they have food allergies? Then turn to today's Tomatillo Chicken. It's slightly spicy, super saucy, a little tangy, and oh, so good.
Sarah's Tip of the Day:
In the video, I'll show you how to prep the tomatillos and demonstrate the best way to brown the chicken. Wait 'til you see how delicious it looks!
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Recipe Ingredients:
2 pounds of tomatillos
2 jalapenos
1 onion
garlic
cilantro
1 whole chicken (cut into 10 pieces)
1 can hominy
fresh cilantro
*Not sure if you can find tomatillos? You can always substitute jarred green salsa, but I bet your grocery has them. Tomatillos are found in the produce section and they look like hard, green tomatoes encased in a papery husk.
Get the full recipe:
More Chicken Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Tomatillo Chicken | Everyday Food with Sarah Carey
You'll Never Buy Green Salsa At The Store Again! Tomatillo Salsa + Special Ingredient @ The End! ????????
Ingredients:
5 tomatillos
1 white onion
3 avocados
3 small or 1 large clove garlic
2 jalapeños
1 large calabasa squash
1/4ish c vegetable oil (to taste)
3-4ish tsp salt (to taste)
Bonus ingredient:
1 big scoop of sour cream (to taste)
*If you want the salsa spicier, leave more seeds on the jalapeños.
Summer Squash Sausage Stew Recipe - Easy Summer Squash Stew
Learn how to make a Summer Squash Sausage Stew! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Summer Squash Stew recipe!
Make Drew Barrymore’s roasted poblano and tomatillo soup l GMA
The actress has a new cookbook out with co-author Pilar Valdes called “Rebel Homemaker.”
LEARN MORE:
How to make Drew Barrymore and chef Pilar Valdes' tomatillo soup and grilled cheese:
SUBSCRIBE to GMA's YouTube page:
VISIT GMA's homepage:
SIGN UP to get the daily GMA Wake-Up Newsletter:
#GMA #DrewBarrymore #RebelHomemaker #Soup
Roasted TOMATILLO CHICKEN SOUP with Beans / Pollo en Salsa Verde con frijoles ❤️
Now that the weather is getting chilly, nothing beats a big bowl of soup, we love soups here in our house, and this ROASTED TOMATILLO CHICKEN SOUP WITH BEANS is a true winner. Tomatillos can be used in so many different ways, and I have combined them with some roasted poblano peppers and cannellini beans making this soup hearty and absolutely hit the spot delicious. Using freshly ground spices and freshly grated Monterrey jack cheese takes this soup to a whole different level. This hearty soup can be served with corn tortillas or with crispy corn tortilla strips like we like it. I hope you give my recipe a try and enjoy it. ❤️
BOIL CHICKEN __________
2 lb. Split chicken breast bone in
1 celery rib
1/4 small onion
Small bunch cilantro
Salt and pepper
Water
ROAST_________
1 lb. Tomatillos
2 poblano peppers
1 Serrano pepper (optional )
1/4 small onion
4 large garlic cloves
GRIND__________
1 tsp whole cumin
1 tsp whole peppercorn
1/2 tsp Mexican oregano
1/2,C. Water
BLEND________
Roasted Ingredients
1 1/2 Tbsp chicken bouillon
Small bunch cilantro
1 C. Chicken broth
Saute________
1/2 C. ONIONS (julienned )
1 Tbsp vegetable oil
ADD___________
2 C. Diced tomatoes
1/2 tsp sugar
Salt
2 Cans 15.5 oz Cannellini beans
Extras____________
Freshly grated Monterrey jack Chese
Tortilla chips
ARROZ BLANCO MEXICANO
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#tomatillochickensoup
#salsaverde
#polloensalsa