Salted Caramel Brownies
Salted Caramel Brownies ♡ thick, dense, fudgy brownies stuffed with homemade salted caramel. HEAVEN.
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The Best Salted Caramel Brownies Recipe | Fudge Brownie Recipe By Can You Cook
The best salted caramel brownies recipe with home made salted caramel sauce. Try these easy fudge brownies recipe now!
Ingredients:
Unsalted Butter 1/2 Cup
Granulated Sugar (Cheeni) 1/2 Cup
Egg (Anda) 1
Salt (Namak) 1/2 Tsp
Vanilla Extract 1 Tsp
Cocoa Powder 1/2 Cup
Plain Flour (Maida) 2/3 Cup
Salted Caramel Sauce 1/2 Cup - Home-made or Store-bought
Directions:
1) In a bowl, whisk together the butter and sugar until light & fluffy. Then add the egg, salt and vanilla extract and beat until smooth.
2) Sift in the cocoa powder and plain flour and fold through gently. Do not over mix.
3) Line an 8x8 baking tin with parchment paper & pour in half of the brownie batter. Top it up with 1/3 cup of the salted caramel sauce and cover with the remaining brownie batter.
4)Pour the remaining salted caramel sauce on top & use a skewer to make a design (optional)
5) Bake for 25-30 mins in a pre-heated oven at 160’C [FAN] or 180’C.
6) Remove from the oven and cool in the pan for ten minutes. Cut into rectangles. Drizzle with remaining caramel over the brownies & enjoy!
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Dairy Milk Caramel Brownies! Recipe tutorial #Shorts
How to make a Dairy Milk Caramel Brownies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I’m absolutely loving Dairy Milk Caramel at the moment ???? I also really fancied some really chocolatey, fudgy brownies…
I’ve made so many things recently with Dairy Milk Caramel, these stuffed brownies had to be next ????
Sound on for full instructions ????
All you need is:
170g unsalted butter, melted & cooled slightly
250g caster sugar
2 large eggs
125g dark chocolate, melted & cooled slightly
100g plain flour
30g cocoa powder
1 tsp salt
400g Dairy Milk Caramel (more if needed, depending on tin size)
Tin size: 8x8”
Bake 170C (fan) 25-30 mins - or until the top is cracked and it no longer wobbles
For best results, allow to cool fully in the tin, then refrigerate overnight. Remove from the fridge about 20-30 minutes before cutting into pieces ????
(The piece of brownie in the second video has been warmed in the microwave for 10 seconds ????)
Happy Baking everybody!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
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Salted Caramel, Brownie Trifle - Gemma's Bigger Bolder Baking Ep 4 - Gemma Stafford
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JUST RELEASED! Butter Pecan Ice Cream Cake:
Hi Bold Bakers! It's Gemma with a favorite over-the-top recipe that I hope you'll love--my decadent Trifle recipe. It's layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and bold as you'd like. Enjoy! And let me know if there are any bold baking ideas you'd like to see on Bigger Bolder Baking!
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FULL RECIPE BELOW:
FUDGE BROWNIE, SALTED CARAMEL TRIFLE
INGREDIENTS
FUDGE BROWNIE
4 Tbsp cold and unsalted butter
10 oz Good quality chocolate (72% cocoa solids)
1 1/2 Cups Firmly packed brown sugar
4 Whole Eggs, beaten lightly
2 tsp vanilla extract
1 1/2 Cups A.p flour
1/2 tsp Kosher salt
SALTED CARAMEL SAUCE
1 cup granulated sugar
Enough water to cover the sugar
6 Tablespoons (90g) unsalted butter, cut up into 6 pieces*
1/2 cup heavy cream
1/2 teaspoon salt
SALTED CARAMEL MOUSSE
1 cup Salted Caramel Sauce (above recipe)
2 Tblsp granulated sugar
2 packs (1 lb) Cream cheese, at room temperature
3 cups heavy cream, cold
CHOCOLATE SAUCE
8 ounces semisweet or bittersweet chocolate (I like 72 percent cacao)
1 cup heavy cream
METHOD
First layer to make is the fudge Brownies:
1. Preheat the oven to 350oF. Grease and line a 13x9 inch baking pan
2. Combine the butter, chocolate and sugar in medium saucepan; stir over medium heat until smooth. Set aside and allow to cool down.
3. Stir in the eggs, vanilla, flour and salt
4. Pour Brownie mix into the prepared tin and bake for 25 minutes. Take care not to over bake or they can be dry, and not fudgy
5. When baked, set aside to go cold until needed
6. The brownies freeze really well if you don't eat them all at once
For the Salted Caramel Sauce:
1. Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula.
2. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
3. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
4. Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
5. Very slowly, drizzle in 1/2 cup of heavy cream. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.
6. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.
7. Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using.
SALTED CARAMEL MOUSSE
1. Transfer cream cheese into Kitchen mixer. Beat at medium-high speed until smooth and no lumps, about 4 minutes.
2. Add in the reserved salted caramel sauce and sugar. Continue to beat on high until fluffy, another 3 minutes., the more air the better your mousse will be.
3. Whip the cream until soft peaks form. Divide the cream in half, half for the mousse and other half for cream layers.
4. Fold ½ whipped cream into the cream cheese mixture. Place in fridge until needed. Taste a spoonful so you know what you have to look forward to.
5. Place the other bowl of cream in the fridge until assembly of the trifle.
CHOCOLATE SAUCE
1. Heat the cream
2. Pour over the chopped chocolate and whisk until smooth. Set aside.
ASSEMBLING THE TRIFLE!!!
1. In a large trifle dish (or a big glass bowl) crumble in your fudge brownie. Leave some bits chunky so you have nice chewy texture to match the soft mousse and cream.
2. Next, spoon over the Salted Caramel sauce to moisten the brownie.
3. Scoop in a large spoonful of the Salted Caramel Mousse and move it around to reach the edges
4. Drizzle the rich Chocolate Sauce over the Salted Caramel Mousse layer
5. Lastly spoon on the whipped cream layer all the way to the edges.
6. Repeat the layers again from the start: Crumbled Brownie, Caramel Sauce, Caramel Mousse, Chocolate sauce, Whipped Cream.
7. To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces.
8. Dig deep down to enjoy all your lovely layers together. Mix it up and try your own twist on layers using your favorite flavors.
2-Minute Microwave Brownies! tutorial #Shorts
How to make a 2-Minute Microwave Brownie!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these Super easy 2-Minute Brownies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #recipe #brownie #chocolate
CARAMEL FUDGE BROWNIES
Join me to learn how to make my Caramel Fudge Brownies. Recipe and links listed below. Enjoy.
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RECIPE
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1 1/2 sticks melted butter
1 cup brown sugar
3/4 cup white sugar
3 eggs
1 egg yolk
2 tsp cookie nip
1 cup cocoa powder
1/3 cup all purpose flour
1/2 Tsp of salt
1/2 cup chocolate chips
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CINNAMON ROLL CRUMBLE
DISCOUNT CODE: YSCSWEETS
COOKIE NIP FLAVORING
DISCOUNT CODE: yourgirlro
cookienip.com
CARAMEL SAUCE
8 x 8in BAKING PAN