How to cook easy Tom Yum Goong (Thai Hot and Sour soup- clear broth version) in five minutes 冬阴功鲜虾汤
Tom yum is a type of hot and sour soup, usually cooked with shrimp. Tom refers to the boiling process, while yum refers to a Thai spicy and sour salad. Three sisters' spices are Lemongrass, Galangal, and Kaffir lime leaves boiled with shrimp and mushroom. Flavoring with fish sauce, lime, and chilies
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Tom Yum Goong Recipe | Thai Hot and Sour Soup | ต้มยำกุ้ง | Thai Recipe
“Tom yum” is a hot and sour Thai soup that is renowned around the world.
Tom yum is known for its distinctive hot and sour flavours, with fragrant spices and herbs used abundantly in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass; kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili.
Today Charinya of @charinyas_kitchen whips up a classic tom yum goong!
#hugthailand #amazingthailand #instafood #food #foodcravings #foodie #foodstagram #nomnomnom #yum #asianfood #yummy #igfood #foodgasm #homecooked #homecook #cooking #simplefood #dinner #sydneyfood #sydneyeats #melbournefood #perthfood #brisbanefood #delicious #rice #lionbrandrice
The Best Hot and Sour Thai Shrimp Soup 泰式酸辣虾汤 | Hot and Sour Shrimp Soup | Easy Seafood Soup Recipes
Don’t you just love Thai food! It always delivers enjoyable pleasures to taste buds everywhere. And this Hot and Sour Thai Shrimp Soup (泰式酸辣虾汤) is simply the best of the best of Thai cuisine! It will remind you of Tom Yum Goong Soup; but it is much simpler to make.
The spicy, sour, and citrus tastes combine with a generous helping of large shrimp and the chewy Shiitake mushrooms to warm and satisfy your body during the winter months especially, but all year round!
This Hot and Sour Shrimp Soup is a very special starter, a nice side dish, or a stand-alone entreé that can be matched with a simple salad, or maybe a grilled cheese sandwich and a beer! It can be dressed up or dressed down to fit the situation.
I hope you will enjoy making this easy Hot and Sour Thai Shrimp Soup recipe!
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Bouillabaisse Marseilles 法式海鲜汤:
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- Dutch Oven - STAUB (
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0:00 Intro
0:13 Prepare the Ingredients
1:12 Cook the Mushrooms
1:48 Prepare the Soup Base
2:29 Assemble the Soup
3:23 Presenting and Tasting
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Easy Tom Yum Goong Recipe - Best Authentic Thai Hot & Sour Shrimp Soup with Chili Paste (Nam Kon)
Tom Yum Goong is perhaps the most famous of all the Thai soups. It's easy to make and you can find the full easy print recipe at
There's a few different ways that the Thai word for shrimp or prawns is written in English, Goong, Kung or even Koong are found. Nice juicy prawns are the favorite order but you can also use other seafood, fish, or chicken though cook times will vary.
This hot and sour style soup has a little more complex taste than it's clear brother soup which is Tom Yum Nam Sai - meaning clear soup and omits the chili paste making it more of a broth with a clean sour taste. I prefer the Nam Kon style I make here though.
You can add evaporated milk too if you like, though I don't here,
It's a really tasty soup and I do hope you give it a chance because I truly believe you will love it. It goes best with freshly steamed Jasmine Rice.
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Tom Yum Soup (Thai Hot and Sour Soup with Prawns ) | Thai Recipes | Recipes Are Simple
This video teaches you how to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum Goong
It is made with the fantastic flavors of Thailand, that is - Lemongrass, Kaffir Lime leaves, Lime and Galangal. If you don't have these ingredients, I'm afraid you can not recreate the soup authentically. They are quite easy to find, these days almost everywhere. Tom Yum Goong is the Thai hot and sour soup made with prawns, whereas Tom Yum Gai is the one made with chicken, in case you're confused. They are both made quite similarly and you can use the same recipe for both. It's the tom yum freshly made paste and ingredients that make it so special. Today I am focusing on the most popular, Tom Yum Goong.
ALSO TRY: Chinese HOT AND SOUR Soup :
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How to Make Tom Yum Goong (Hot and Sour Shrimp Soup) | #WokWithUs S1E4
Made with an array of spices and herbs, the hot and sour flavour of Tom Yum Goong makes it the perfect appetizer. Get the recipe here:
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