Jamie’s Green Curry | Jamie Oliver
This delicious Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger. Crisp mange tout, delicate mixed oriental mushrooms and fresh coriander finish it dish off perfectly. You won’t bother with take out again.
This and loads more recipes can be found on JamieOliver.com
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Thai Red Curry |
Thai Massaman Curry |
Thai Lemongrass Mojito |
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Thai Curry Recipe | Chicken Green Thai Curry | Green Chicken Curry |Authentic Green Thai Curry paste
Chicken Green Thai Curry | Thai Curry Recipe | Green Chicken Curry |Authentic Green Thai Curry paste
My easy and authentic Chicken Thai Green Curry recipe is terrific for customizing with your favorite veggies and suitable for also both vegetarians and vegans alike! Spicy hot and wonderfully saucy green curry is delicious to enjoy over rice for a satisfying plant-based meal. Here you’ll find step-by-step instructions with Video to prepare this restaurant-quality dish at home
Thai Green Curry Recipe - How to Make Authentic Green Curry
If you haven't got time to make your own, I recommend this green curry paste:
This is my grandparents original recipe. They taught me how to make Thai green curry in their restaurant.
There is a full list of ingredients at I also have lots of other Thai food recipes and videos.
Any questions, let me know xxx
My Family Recipe: Thai Green Curry From Scratch | Marion's Kitchen
Thai green curry is one of the most famous dishes to come out of Thailand. But how to recreate those authentic, complex flavours at home? Easy: with my recipe for real Thai green curry from scratch. Because store-bought paste is great, but sometimes you want to go the whole hog. Homemade, delicious, quick and easy, this video will show you the real deal ingredients and cooking method you need for the best Thai curry ever.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thai Green Curry Chicken
Kari Ayam Hijau Thai atau Thai Green Curry Chicken atau …masakan yang penuh dengan pelbagai rasa dari rempah segar dan kering. Warna hijau tu datang dari penggunaan cili hijau, daun selasih, daun limau purut, kulit limau purut dan juga tambahan daun ketumbar jika suka.
Dan rempah tu kita hasilkan sendiri dengan cara menumbuk halus..bila tumbuk, minyak dari semua bahan tu akan keluar , memberikan aroma dan rasa yg cukup unik. Kari ni bersama pati santan pekat yang direneh perlahan2….jadi hasilnya.. kuah Kari Hijau Thai yang pekat berlemak, pedas dan berempah
Bahan-bahan untuk pes rempah (kisar atau tumbuk halus):
2 batang serai
1 inci lengkuas
1-2 biji limau purut (kulit sahaja)
3 ulas bawang putih
1-2 biji bawang merah
1 akar ketumbar
3-4 helai daun limau purut
10-15 tangkai cili padi hijau
8-10 helai daun selasih
1 sudu besar biji ketumbar
1 sudu kecil jintan putih
Bahan-bahan lain:
½ ekor ayam
1 cawan santan pekat (untuk tumis)
3-4 cawan santan
4-5 biji terung bulat hijau
1 genggam daun selasih
4-5 helai daun limau purut
1 sudu besar sos ikan
½ sudu kecil gula melaka
1 tangkai cili merah
//English
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Ingredients for spice paste (grind or pound finely):
2 stalks lemongrass
1 inch galangal
1-2 kaffir lime peel
3 cloves garlic
1-2 shallots
1 coriander root
3-4 pieces of kaffir lime leaves
10-15 green bird’s eye chilli
8-10 pieces of basil leaves
1 tablespoon coriander seeds
1 teaspoon white cumin
Other ingredients:
½ chicken
1 cup thick coconut milk (for sauteing)
3-4 cups of coconut milk
4-5 round green eggplant
1 handful of basil leaves
4-5 leaves of kaffir lime
1 tablespoon fish sauce
1/2 teaspoon of palm sugar
1 red chilli
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Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen
Here's a video for homemade green curry paste that was filmed after this one!
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! And it's really easy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes