3 cn -TO 4 cn Coconut milk --(the unsweetened kind) 3 tb Chopped scallions 1 ts -TO 3 ts Lemon grass Cilantro (pref. fresh) * Tofu - cubed into smallish pieces Chicken - also cubed to bite size. Mushrooms 1 Carrot; grated Juice from (8?) limes - I can never put in enough Serrano chillies -OR- other hot chili pepper, - preferably fresh, - but powdered will do) 1 ts Galanga powder * (I sometimes leave this out. Niels says that's defeating the whole point, but I think it still comes out great) Instructions: ============= Heat the coconut milk in a pot. Add everything else. As the lemon grass is inedible, put it in a tea ball and immerse the ball in the soup so you can retrieve it later. Cook until the chicken is done and the soup is hot (30 minutes?). Taste to see if it needs more limes (it always does) or more hot peppers (it's better to start mild and build up to the desired level of spicyness). Posted by Tamar More based upon an ingredient list From: arielle@taronga.com (Stephanie da Silva)
How To make Thai Chicken Coconut Soup's Videos
Amazing Quick Easy THAI COCONUT Soup
Incredible made from scratch soup broth that tastes like a Thai Coconut Curry in soup form. Crazy quick and easy!!
Tom Kha Gai Soup (Thai Coconut Chicken Soup)
Tom kha gai is one of the most famous Thai soups and it’s incredibly popular for all the right reasons — it’s a very fragrant and creamy soup that’s easy to make and adapt. If you love spicy, exciting soups, this one’s for you! Full recipe here:
How to Make Thai-Style Coconut Soup | Soup Recipes | Allrecipes.com
Get the recipe for The Best Thai Coconut Soup at
In this video you'll see how to make a delicious, warming bowl of Thai coconut soup. We'll also show you how to use some traditional flavors like, ginger, red curry paste, lemongrass, fish sauce and coconut milk.
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Coconut Chicken Soup
Ever wondered how to make tom ka soup? The creamy Thai soup featuring coconut milk, lemongrass, ginger, veggies and chicken is easier to make than you may think. In fact, you can make it at home faster than you can get takeout.
We recommend using this coconut chicken soup recipe for a refreshing way to warm up on cold winter weeknights when time is at a premium.
It only takes a few minutes to chop the mushrooms, vegetables and herbs like cilantro. Then all you need is about 30 minutes to let it all cook. That’s why it’s part of our weekly meal plan.
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Thai Chicken Coconut Soup
Thai Chicken Coconut Soup - Fresh tumeric takes this soup over the top! This Whole30 compliant soup is inspired by a recipe from the Whole30 cookbook and it's one of my favorites. Here's where to find great tools and ingredients used in making this delicious recipe: Nocrumbsleft MAGIC ELIXER (TM), Chicken Stock Glass prep bowls - Zwilling Santoku knife - Stick Blender - All Clad 8 qt stock pot - Ballerini non stick 12 pan - Olive wood spoon - Tongs - Coconut milk - Coconut aminos - Coconut oil -
Chicken Coconut Curry Soup
INGREDIENTS: 2 tbsp. cilantro 2 tsp. green curry paste 1/2 tsp. red chili flakes 1/4 onion 2 oz. chicken breast 1 tbsp. scallions 1 tbsp. coconut oil 1 c. chicken broth 1/3 c. coconut cream 1 oz. boc choy