1 1/2 c Cubed chicken breast 1/2 c Chinese straw mushroom 4 To-5 c water 1 Stalk of lemon grass-cut in 1 pn Dry galanga 1 Green onion-cut into 1" pcs 1 Small fresh tomato cut up 2 To-3 coriander leaves cut u 1 Fresh green chili pepper-sl 2 ts Fresh lemon juice Fish sauce or to taste 1/4 ts Ground red cayenne pepper 7 To-8 fresh mint leaves Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice.
How To make Thai Soup For Marty's Videos
grandma's ITALIAN WEDDING SOUP (meatball soup)
This is my Grandma’s Italian Wedding Soup or meatball soup, the dish she’d serve as an appetizer on Thanksgiving Day. A nostalgic holiday recipe for me.
GET MY HOLIDAY PLAN OF ATTACK:
Felicetti Organic Ditalini (Get 10% Off using code NACS)
Aphrodisiac soup | Vegan Aphrodisiac A Bowl Of Sex Drive, ancient Indians aphrodisiac soup recipe will help to improve your daily sex life its 100% vegan little of something goes a long way, then more should be even better right? No matter the time of day, natural aphrodisiacs can be incorporated into your cooking any questions please feel free to ask rkshomecooking.com
Obesity is not Beautiful
How to make Arabic onion soup recipe|Easy homemade soup
Hello everyone welcome to my channel, please subscribe, like and share,I share with you guys how I make Arabic onion soup,it is easy homemade soup.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.