How To make Tarte Aux Pommes (Apple Tart)
350 g Rough Puff Pastry
FILLING:
1 kg Apples; Golden Delicious
- or Granny Smith 3 tb Lemon juice
2 tb Butter; unsalted
50 g Sugar
TOPPING:
2 Eggs
100 g Sugar
6 tb Butter; unsalted, melted
1 ts Vanilla extract
(350 g = 12.5 ounces; 1 kg = 2 pounds; 50 g = 1 3/4 ounces) On a lightly floured surface, carefully roll out the dough to a 12-inch (30 cm) circle. Transfer the dough to a 10 1/2-inch (27 cm) black tin tart pan with a removable bottom. Carefully press the pastry into the pan and up the sides, trying not to stretch it. Trim the overhang, leaving about a 1-inch (2.5 cm) extending over the rim. Tuck this overhang inside the pan, pressing gently against the side to create a sturdy, double-sided shell. (If you build the pastry a bit higher than the height of the pan, you will have less problem with shrinkage) Chill for at least 20 minutes. Preheat the oven to 375 oF (190 oC). Prick the bottom of the shell with the tines of a fork. Carefully line the shell loosely with heavy-duty foil, pressing well into the edges so the pastry does not shrink while baking. Fill with pie weights, or dry rice or beans - making sure you get all the way into the edges - to prevent shrinkage. Bake just until the pastry begins to brown around the edges and seems firm enough to stand up by itself (about 20 minutes). Meanwhile, peel and core the apples. Cut each apple into 12 even wedges. Toss them in a bowl with the lemon juice to prevent discoloration. In a Iarge skillet, melt the butter over medium-high heat. Add the apples, sprinkle on the sugar, and saute, shaking the pan from time to time so the apples cook evenly. Cook until lightly browned on all sides (about 15 minutes.) While the apples cook, prepare the topping: beat the eggs and sugar thoroughly until thick and pale. Add the melted butter and vanilla and continue mixing at high speed until the ingredients are thoroughly incorporated. Spoon the apples into the center of the prepared pastry shell, arranging them carefully. Pour the topping over the apples. Bake until golden, about 30 minutes. Patricia Wells, Bistro Cooking, Arrow, 1989, ISBN 0-09-992340-8
How To make Tarte Aux Pommes (Apple Tart)'s Videos
Tarte Fine Aux Pommes (French Apple Tart) | Recipe diary
Ingredients (for one tart):
puff pastry
thin apple slices
applesauce (2 tsp)
melted or softened butter
granulated sugar (2 tsp)
apricot glaze (apricot jam mixed water or lemon juice)
French apple tart recipe | How to make tart | Tarte aux pommes | Francuska pita sa jabukama | Tarte
How to make Easy Apple Tart (Tarte aux Pommes): Apple Tart Recipe
How to make Easy Apple Tart: Apple Tart Recipe
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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法式蘋果派 French Apple Tart (Tarte aux pommes)
一天一個蘋果可以遠離醫生~~
蘋果富含維他命C 是非常健康低卡有飽足感的水果. 自己烤的蘋果派不只低糖, 無添加物. 用的是真材實料的新鮮蘋果做成內餡. 製作方式簡單,材料也不難準備. 簡簡單單ㄧ次就上手,做出超級漂亮的派~ 媲美五星級蛋糕店的精美派點~~ 想大顯身手的一定要來做做看
A Apple a day, keeps the doctors away. Apples are nutritious with vitamin C. This Home-made apple tart recipe is low in sugar without any food additions. Use 100% freshly chopped apples to make the filling; top with fresh apple slices. You will be very surprised how this beautiful and sophisticated tart can be easily made! All the ingredients are easy to be grab. Just follow these simple steps and useful techniques in my video to create your own 5-star pastry tart.
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Ingredients:
低筋麵粉 Cake Flour 250g
冰的奶油 Cold butter 100g
砂糖 Granulated Sugar 40g
鹽巴 Salt 1/4 小匙 tbsp
蛋 Egg x 1
水 Water 30ml
中大型蘋果 Apple (medium large) x 3
砂糖 Granulated Sugar 15g
肉桂粉 Cinammon Powder 1/2 小匙 tbsp
檸檬皮 Lemon Zest (half lemon)
水 Water (approx) 150 ml
果醬 Apricot jam x 1 大匙Tbsp
Apple Tart: A classic Tarte aux Pommes Recipe
Do you love apple tarts? Join Pascale in the kitchen and learn how to make a beautiful Tarte aux Pommes from scratch, with buttery flaky dough and beautiful baked apples. This is a stunning addition to your Thanksgiving or dinner party table. Find the recipe here
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Pascale’s Kitchen Cooking Channel offers short-form cooking programs with cook book author, food writer and French chef Pascale Beale, focused on California-Mediterranean cuisine, featuring easy to make, seasonal, healthy food.