2 teaspoons chives 2 ears fresh corn, kernels removed from cob 1 cup cream Salt Pepper 1/2 pound raw shrimp, -- shelled and deveined 28 round wonton wrappers 2 eggs Water With a knife, roughly chop shrimp. In a food processor blend shrimp, corn and cream. Season with salt, pepper and chives. Lay out wanton wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. Fold over each wrapper and seal with a fork. Bring salted water to a boil and place ravioli in water. Poach for about 4 minutes. Serve ravioli with corn sauce
How To make Sweet Corn Ravioli's Videos
Sweet Corn Agnolotti with Brown Butter Mushroom Sauce
Introducing Chef Philippe Gaston, contestant in our DR Delicacy 2020 Lobster Challenge demonstrating how to prepare a Sweet Corn Ravioli with Browned Clarified Truffle Butter, Maitake Mushrooms, and Lobster Escabeche. Chef Philippe chose to pair his DR Delicacy Maine Lobster with three of our signature products: Clarified Truffle Butter, Fresh Maitake Mushrooms, and Sweet Corn Ravioli. To those four ingredients, he added things he found in his pantry and voilà! We hope you will tune in and then visit our online retail store so that you too can make this incredible dish at home!
How to make homemade corn ravioli
Food Network star Antonia Lofaso stops by the TODAY kitchen to share her recipe for homemade corn ravioli topped with Parmesan cheese.
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Pala Casino Dining: Sweet Corn Ravioli with Maine Lobster & Lemon Butter Sauce
Join us at CAVE for the Special of the Week: Sweet Corn Ravioli with Maine Lobster & Lemon Butter Sauce! #PalaCasino
Three-Cheese Ravioli with Sweet Corn Sauce and La Bohème
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First Ever YouTube Video!!! Homemade Sweet Corn Agnolotti Pasta
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