- Home
- Cake
- How To make Strawberry Grand Marnier Cheesecake Dip
How To make Strawberry Grand Marnier Cheesecake Dip
Ingredients
1/2
cup
strawberries, crushed
1/4
cup
walnuts, finely chopped
1/4
cup
dark brown sugar
1/3
cup
grand marnier liqueur
1
cup
cream cheese, softened
1
cup
sour cream
Directions:
Reserve 1 tablespoon each of the strawberries and walnuts for the garnish. In a small bowl, mix the strawberries, brown sugar and liqueur. Set aside. Blend the cream cheese and sour cream until smooth. Add the strawberry mixture, blending well. Fold in the walnuts. Mound the reserved strawberries in the center and ring with the reserved walnuts. Cover and chill.
Makes about 3 1/2 cups of dip.
SUGGESTED DIPPERS: chocolate Wafers or Crackers, Graham Crackers, chocolate Chunks, Ladyfingers, Bananas
How To make Strawberry Grand Marnier Cheesecake Dip's Videos
Strawberries with Lemon Zest & Orange Liquor
This video shows you a time honored classic French formula for a strawberry dessert(s). Lemon zest and orange liquor are used to flavor these berries which can be served as is or utilized in a variety of different strawberry inclusive dessert preparations.
Mixed Berry Sauce
This Mixed Berry Sauce Recipe is a quick and easy recipe to make, I use it to fill crepes, top pancakes, or even fill cupcakes and cakes. Also, if you want to add flavor to your frostings, adding just a few tablespoons of berry sauce can transform your frosting from ordinary to extraordinary. It is also a great dipping sauce for any dessert.
INGREDIENTS
227 grams Frozen Mixed Berries
2 tbsp Granulated Sugar
1 tbsp Lemon Juice
1 tbsp Water
2 tsp Cornstarch
????Other videos that you might like
-Authentic Mexican Pan Dulce
-Chocolate Mousse Cake Filling
-Easy Wedding Cake Recipe
-Nutella Cake
????Subscribe
#berrysauce #berries #easyrecipes #recipe
Chocolate Panna Cotta & Strawberry Sauce | Chef Jean-Pierre
Hello There Friends! Today I present to you my delicious Chocolate Panna Cotta served on top of a Fresh Strawberry Grand Marnier Sauce! Absolutely wonderful! With the creaminess of a Chocolate Baileys Whipped Cream and a Cookie on top makes this Dessert out of this world! Make this Panna Cotta and be sure to let us know in the comments how you did!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Set of 3 Silicone Spatulas:
❤️ Zester:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
0:00 Intro
0:30 Strawberry Sauce Basics
2:00 Start Panna Cotta
3:30 Melt It ALL Down
4:30 How to Use Microplane Grater
5:25 We Want It As Smooth As Silk
6:04 EVEN SMOOTHER
6:50 Finishing Touches
8:00 Filling the Molds
9:10 Plating
Orange Chocolate Mousse Domes with Mirror Glaze
These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season.
To print the recipe check the full recipe on my blog:
#orangechocolatemoussedomes #mirrorglaze #moussecake
Ingredients
Makes about 6-8 domes
Orange Cremeux
1/3 cup (80ml) orange juice (from about 1 orange)
1 tsp (5g) orange zest (from one orange)
1 tbsp (15g) sugar
2 tbsp (30g) cream
1 egg yolk
1/2 tsp (2g) gelatin powder
1 tbsp (15ml) orange juice
Candied orange peel , chopped
Orange Genoise
3 eggs
1/3 cup (70g) sugar
3/4 cup (95g) all-purpose flour
1 1/2 tbsp (20g) butter, melted
1 tsp (5g) orange zest (from one orange)
For soaking the genoise
2 tbsp (30ml) Orange liqueur (Grand Marnier or Cointreau)
Chocolate Mousse
5.5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp (20ml) cold water
Mirror Glaze
6 oz (175g) white chocolate, small pieces
1/3 cup (80g) water
3/4 cup (150g) sugar
3.5 oz (100g) sweetened condensed milk
1 tsp (5g) vanilla extract
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
White and orange food coloring for colored mirror glaze
Background music:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Strawberry dipped in Dark Chocolate with Grand Marnier
visit: A strawberry dipped in chocolate conjures images of champagne and seduction. A strawberry or two may have played a part in an off the chain night, but the sexy sweet is luscious anytime and easy to make at home.
How To Make Drunken Berries With Whipped Cream | Rachael Ray
Watch Rach turn a bowl of berries into an easy, boozy dessert that’s perfect for Easter or any warm weather brunch.